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Categories: Biology: Botany, Geoscience: Oceanography
Published Are plants intelligent? It depends on the definition
(via sciencedaily.com) Original source Goldenrod can perceive other plants nearby without ever touching them, by sensing far-red light ratios reflected off leaves. When goldenrod is eaten by herbivores, it adapts its response based on whether or not another plant is nearby. Is this kind of flexible, real-time, adaptive response a sign of intelligence in plants?
Published Scientists engineer yellow-seeded camelina with high oil output
(via sciencedaily.com) Original source Using tools of modern genetics, plant biochemists have produced a new high-yielding oilseed crop variety -- a yellow-seeded variety of Camelina sativa, a close relative of canola, that accumulates 21.4% more oil than ordinary camelina.
Published Soil bacteria respire more CO2 after sugar-free meals
(via sciencedaily.com) Original source Researchers tracked how plant matter moves through bacteria's metabolism. Microbes respire three times as much carbon dioxide (CO2) from non-sugar carbons from lignin compared to sugar from cellulose. Although microbes consume both types of plant matter at the same time, each type enters a different metabolic pathway. Findings could improve predictions of how climate-dependent changes in soil carbon types will affect microbial CO2 production.
Published Algae offer real potential as a renewable electricity source
(via sciencedaily.com) Original source The need to transition away from fossil fuels to more sustainable energy production is critical. That's why a team of researchers is looking at a potential power source that not only produces no carbon emissions but removes carbon as it works: algae.
Published New discovery reveals unexpected ocean algae help cool Earth
(via sciencedaily.com) Original source A common type of ocean algae plays a significant role in producing a massively abundant compound that helps cool the Earth's climate, new research has discovered.
Published Fine-tuning leaf angle with CRISPR improves sugarcane yield
(via sciencedaily.com) Original source A CABBI research team has used CRISPR/Cas9 gene editing to optimize leaf angle in sugarcane, increasing the amount of sunlight it captures and the amount of biomass it produces.
Published Early life exposure to weed pollen could increase childhood asthma risk
(via sciencedaily.com) Original source A study has found children who are exposed to tree and weed pollen in urban environments are at increased risk of respiratory health problems, including asthma. While green areas in urban settings decrease exposure to air pollution, allow kids to be active, and offer positive contact to a diverse microbiota -- which in turn may help the positive development of a child's immune system -- they can also lead to the development of childhood asthma. Thankfully, trees can help mitigate this effect to some degree, thanks to their canopy.
Published Cascadia Subduction Zone, one of Earth's top hazards, comes into sharper focus
(via sciencedaily.com) Original source A new study has produced the first comprehensive survey of the many complex structures beneath the seafloor in the Cascadia Subduction Zone, off British Columbia, Washington, Oregon and California. It is providing scientists with key insights into how future disasters may unfold.
Published Changes Upstream: RIPE team uses CRISPR/Cas9 to alter photosynthesis for the first time
(via sciencedaily.com) Original source Scientists used CRISPR/Cas9 to increase gene expression in rice by changing its upstream regulatory DNA. While other studies have used the technology to knock out or decrease the expression of genes, this study, is an unbiased gene-editing approach to increase gene expression and downstream photosynthetic activity. The approach is more difficult than transgenic breeding, but could potentially preempt regulatory issues by changing DNA already within the plant, allowing the plants to get in the hands of farmers sooner.
Published Better farming through nanotechnology
(via sciencedaily.com) Original source Advanced technologies enable the controlled release of medicine to specific cells in the body. Scientists argue these same technologies must be applied to agriculture if growers are to meet increasing global food demands.
Published Scientists question effectiveness of nature-based CO2 removal using the ocean
(via sciencedaily.com) Original source Limited understanding of basic ocean processes is hindering progress in marine carbon dioxide removal, with the on-going commercialization of some approaches 'premature and misguided'. Scientists now review the climatic effectiveness of four 'nature-based' techniques using marine biological processes. These involve shellfish cultivation, seaweed farming, coastal blue carbon -- using the restoration of seagrass, saltmarsh and mangrove forests -- and increasing whale populations through 're-wilding'.
Published Uptake of tire wear additives by vegetables grown for human consumption
(via sciencedaily.com) Original source Car tires contain hundreds of chemical additives that can leach out of them. This is how they end up in crops and subsequently in the food chain. Researchers have now detected these chemical residues in leafy vegetables for the first time. Although the concentrations were low, the evidence was clear, a finding that is also known for drug residues in plant-based foods.
Published Giant viruses found on Greenland ice sheet
(via sciencedaily.com) Original source Giant viruses found on the Greenland ice sheet probably regulate the growth of snow algae on the ice by infecting them. Knowing how to control these viruses could help us reduce the rate of ice-melt.
Published Exploring three frontiers in marine biomass and blue carbon capture
(via sciencedaily.com) Original source A new study offers first-time insights into three emerging climate innovations to safeguard or increase the carbon naturally captured by ocean and coastal ecosystems: rapid interventions to save the Great Barrier Reef, satellite-tracked kelp beds in the deep ocean, and seagrass nurseries in the United Kingdom.
Published Rocky shores of Pacific Northwest show low resilience to changes in climate
(via sciencedaily.com) Original source A 15-year period ending in 2020 that included a marine heat wave and a sea star wasting disease epidemic saw major changes in the groups of organisms that live along the rocky shores of the Pacific Northwest.
Published Frequent mowing puts poisonous weed into survival mode
(via sciencedaily.com) Original source A study has found that frequent mowing of Solanum elaeagnifolium, also known as silverleaf nightshade, may help create a 'superweed.' A professor of entomology and plant pathology has been studying silverleaf nightshade for more than a decade. New findings have shown that the more silverleaf nightshade was mowed, the more it developed ways to avoid destruction. The taproot went down further, nearly 5 feet deep, in the first generation of mowed plants. More spikes popped out on the stem as a defense against caterpillars feeding on the flowers. The flowers became more toxic to caterpillars, leading to less pressure from natural predators.
Published Key nutrients help plants beat the heat
(via sciencedaily.com) Original source Scientists have discovered some of the molecular mechanisms controlling how plants -- including important crops like soybean and rice -- will respond to rising global temperatures, finding higher temperatures make root systems grow faster, but sustaining this increased growth speed depends on high levels of nitrogen and phosphorus in the soil. The discoveries point to the necessity of nitrogen and phosphorus-rich soil to promote crop growth and create nutritious crops, in addition to aiding a mission to create more resilient crops in the face of climate change.
Published Microscopic defects in ice shape how massive glaciers flow, study shows
(via sciencedaily.com) Original source A glacier's flow depends on how microscopic defects move through the ice, according to new research that also yielded a new model for predicting how glaciers will flow, ultimately contributing to sea-level rise.
Published Mapping the seafloor sediment superhighway
(via sciencedaily.com) Original source A new scientific model is giving researchers an unprecedented, global look at the activities of clams, worms, and other invertebrate animals that burrow at the bottom of the ocean.
Published Shape and depth of ocean floor profoundly influence how carbon is stored there
(via sciencedaily.com) Original source The movement of carbon between the atmosphere, oceans and continents -- or carbon cycle -- regulates Earth's climate, with the ocean playing a major role in carbon sequestration. A new study finds that the shape and depth of the ocean floor explain up to 50% of the changes in depth at which carbon has been sequestered there over the past 80 million years. While these changes have been previously attributed to other causes, the new finding could inform ongoing efforts to combat climate change through marine carbon sequestration.