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Categories: Biology: Botany, Geoscience: Oceanography
Published Cyber-physical heating system may protect apple blossoms in orchards
(via sciencedaily.com) Original source Spring frosts can have devastating effects on apple production, and a warming climate may be causing trees to blossom early, making them more susceptible to the damaging effects of extreme cold events. Growers' attempts to prevent the flowers from freezing by attempting to heat the canopies of their orchards largely have been inefficient.
Published Refrigerate lettuce to reduce risk of E. coli contamination
(via sciencedaily.com) Original source Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness across the U.S. A new study examines factors that affect E. coli contamination on five different leafy greens -- romaine lettuce, green-leaf lettuce, spinach, kale, and collards.
Published Lake ecosystems: Nitrogen has been underestimated
(via sciencedaily.com) Original source An ecological imbalance in a lake can usually be attributed to increased nutrient inputs. The result: increased phytoplankton growth, oxygen deficiency, toxic cyanobacterial blooms and fish kills. Until now, controls in lake management have focused primarily on phosphorus inputs to counteract this effect. Now, this dogma is shaken by a study showing that nitrogen is also a critical driver for phytoplankton growth in lakes worldwide.
Published Small dietary changes can cut your carbon footprint by 25%
(via sciencedaily.com) Original source New research provides compelling evidence that partially substituting animal with plant protein foods can increase life expectancy and decrease greenhouse gas emissions. Importantly, it also suggests that benefits depend on the type of animal protein being replaced. The study drew data from a national nutrition survey to analyze Canadians' dietary records. The study modeled partial replacements (25% and 50%) of either red and processed meat or dairy with plant protein foods like nuts, seeds, legumes, tofu, and fortified soy beverages, on a combination of nutrition, health, and climate outcomes.
Published A new plant's name that tells a story
(via sciencedaily.com) Original source A new species and genus of fairy lantern, tiny glass-like white plants that feed on fungi, has been discovered in Japan. In the country renowned for its extensive flora research, the discovery of a new plant genus is extremely rare and has not occurred in almost 100 years.
Published Emergency atmospheric geoengineering wouldn't save the oceans
(via sciencedaily.com) Original source Climate change is heating the oceans, altering currents and circulation patterns responsible for regulating climate on a global scale. If temperatures dropped, some of that damage could theoretically be undone. But employing 'emergency' atmospheric geoengineering later this century in the face of continuous high carbon emissions would not be able to reverse changes to ocean currents, a new study finds. This would critically curtail the intervention's potential effectiveness on human-relevant timescales.
Published 80 mph speed record for glacier fracture helps reveal the physics of ice sheet collapse
(via sciencedaily.com) Original source New research documents the fastest-known large-scale breakage along an Antarctic ice shelf. A 6.5-mile crack formed in 2012 over 5-and-a-half minutes, showing that ice shelves can effectively shatter -- though the speed is limited by seawater rushing in. The results help inform large-scale ice sheet models and projections of future sea level rise.
Published Climate change threatens thousands of archaeological sites in coastal Georgia
(via sciencedaily.com) Original source Thousands of historic and archaeological sites in Georgia are at risk from tropical storm surges, and that number will increase with climate change, according to a new study.
Published Climate change shrinking fish
(via sciencedaily.com) Original source Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study. Researchers analyzed the individual weight and overall biomass of 13 species of fish. In the 1980s and 2010s, the fish were lighter. They attributed the first period of weight loss to greater numbers of Japanese sardine, which increased competition with other species for food. During the 2010s, while the number of Japanese sardine and chub mackerel moderately increased, the effect of climate change warming the ocean appears to have resulted in more competition for food, as cooler, nutrient-dense water could not easily rise to the surface. These results have implications for fisheries and policymakers trying to manage ocean resources under future climate change scenarios.
Published Creepy crawlies protect apples when flowers are planted on farms
(via sciencedaily.com) Original source Bugs including hoverflies, lacewings and ladybirds play an important role in keeping Britain's apples healthy, a new study has shown.
Published Researchers are first to see at-risk bat flying over open ocean
(via sciencedaily.com) Original source On a research cruise focused on marine mammals and seabirds, scientists earned an unexpected bonus: The first-ever documented sighting of a hoary bat flying over the open ocean.
Published Walleye struggle with changes to timing of spring thaw
(via sciencedaily.com) Original source Walleye are one of the most sought-after species in freshwater sportfishing, a delicacy on Midwestern menus and a critically important part of the culture of many Indigenous communities. They are also struggling to survive in the warming waters of the Midwestern United States and Canada. According to a new study, part of the problem is that walleye are creatures of habit, and the seasons -- especially winter -- are changing so fast that this iconic species of freshwater fish can't keep up.
Published Low-Temperature Plasma used to remove E. coli from hydroponically grown crops
(via sciencedaily.com) Original source In a new study, a team sterilized a hydroponic nutrient solution using low-temperature plasma generated from electricity and the oxygen in the atmosphere. This new sterilization technique may allow farmers to grow crops without the use of chemical pesticides, representing an important advance in agricultural technology for sustainable crop production.
Published Scientists use blue-green algae as a surrogate mother for 'meat-like' proteins
(via sciencedaily.com) Original source Researchers have not only succeeded in using blue-green algae as a surrogate mother for a new protein -- they have even coaxed the microalgae to produce 'meat fiber-like' protein strands. The achievement may be the key to sustainable foods that have both the 'right' texture and require minimal processing.
Published Significant glacial retreat in West Antarctica began in 1940s
(via sciencedaily.com) Original source Among the vast expanse of Antarctica lies the Thwaites Glacier, the world's widest glacier measuring about 80 miles on the western edge of the continent. Despite its size, the massive landform is losing about 50 billion tons of ice more than it is receiving in snowfall, which places it in a precarious position in respect to its stability. Accelerating ice loss has been observed since the 1970s, but it is unclear when this significant melting initiated -- until now. A new study suggests that the significant glacial retreat of two glaciers on the west coast of Antarctica began in the 1940's, likely spurred by climate change.
Published Common plant could help reduce food insecurity
(via sciencedaily.com) Original source An often-overlooked water plant that can double its biomass in two days, capture nitrogen from the air -- making it a valuable green fertilizer -- and be fed to poultry and livestock could serve as life-saving food for humans in the event of a catastrophe or disaster, a new study suggests.
Published Barriers against Antarctic ice melt disappearing at the double
(via sciencedaily.com) Original source Undersea anchors of ice that help prevent Antarctica's land ice from slipping into the ocean are shrinking at more than twice the rate compared with 50 years ago, research shows. More than a third of these frozen moorings, known as pinning points, have decreased in size since the turn of the century, experts say. Further deterioration of pinning points, which hold in place the floating ice sheets that fortify Antarctica's land ice, would accelerate the continent's contribution to rising sea levels, scientists warn.
Published Biomolecular condensates -- regulatory hubs for plant iron supply
(via sciencedaily.com) Original source Iron is a micronutrient for plants. Biologists now show that regulatory proteins for iron uptake behave particularly dynamically in the cell nucleus when the cells are exposed to blue light -- an important signal for plant growth. They found that the initially homogeneously distributed proteins relocated together into 'biomolecular condensates' in the cell nucleus shortly after this exposure.
Published Altering the circadian clock adapts barley to short growing seasons
(via sciencedaily.com) Original source To ensure that plants flower at the right time of year, they possess an internal clock, which enables them to measure the amount of daylight during a day. Biologists now describe that the mutation of a specific gene makes the flowering time of barley almost entirely independent of day length. This mutation can be useful for breeding varieties adapted to altered climatic conditions with relatively mild winters and hot, dry summers.
Published Stronger storms free more nutrients from mud flats
(via sciencedaily.com) Original source If storms become stronger in the future due to climate change, more nitrogen may be released from the bottom of coastal seas.