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Categories: Biology: Botany, Geoscience: Oceanography
Published Researchers improve seed nitrogen content by reducing plant chlorophyll levels



Chlorophyll plays a pivotal role in photosynthesis, which is why plants have evolved to have high chlorophyll levels in their leaves. However, making this pigment is expensive because plants invest a significant portion of the available nitrogen in both chlorophyll and the special proteins that bind it. As a result, nitrogen is unavailable for other processes. In a new study, researchers reduced the chlorophyll levels in leaves to see if the plant would invest the nitrogen saved into other process that might improve nutritional quality.
Published Path-following performance of autonomous ships



With recent requirements for reducing greenhouse gas emissions of autonomous ships, an emerging body of research is focused on assessing the path-following performance of maritime autonomous surface ships (MASS) at low speeds under adverse weather conditions. To combat the poor accuracy of traditional methods, in a new study, researchers investigated the path-following performance of MASS using a free-running computational fluid dynamics model. Their findings can help ensure safer autonomous navigation with reduced propulsion power.
Published Re-calibrating the sail plan for Native Hawaiians, Pacific Islanders in ocean sciences



In Hawaii and across much of Oceania, Pacific Islanders celebrate the connections between their islands and the ocean that surrounds them.
Published New reptile on the block: A new iguana species discovered in China



Researchers have identified a new iguana species, Wang's garden lizard (Calotes wangi), in southern China and northern Vietnam. This species, part of the Calotes versicolor complex, was discovered through extensive surveys conducted from 2009 to 2022. Measuring less than 9 cm with an orange tongue, it inhabits subtropical and tropical forests, thriving in various landscapes including urban areas.
Published Electronic 'soil' enhances crop growth



Barley seedlings grow on average 50% more when their root system is stimulated electrically through a new cultivation substrate. Researchers have now developed an electrically conductive 'soil' for soil-less cultivation, known as hydroponics.
Published Insects already had a variety of defense strategies in the Cretaceous



Analyses of amber show that insect larvae were already using a wide variety of tactics to protect themselves from predators 100 million years ago.
Published Discovery: Plants use 'Trojan horse' to fight mold invasions



Scientists have discovered that plants send tiny, innocuous-seeming lipid 'bubbles' filled with RNA across enemy lines, into the cells of the aggressive mold. Once inside, different types of RNA come out to suppress the infectious cells that sucked them in.
Published Tree plantations can get better with age -- but original habitats are best



Older tree plantations can be more attractive to animals who are looking for a new home than younger plantations, according to a new study. In the tropics, older plantations also welcome a greater variety of different plants and animals -- though sadly, Christmas tree plantations do not become more biodiverse over time.
Published Millions of mysterious pits in the ocean decoded



The world's ocean are a vast habitat for countless creatures that settle, spawn, dig or feed on the seafloor. They also influence the shape of the ocean floor. How exactly this takes place has been scarcely investigated so far. In an interdisciplinary study, geoscientists, biologists and oceanographers, have examined crater-like depressions on the seafloor of the North Sea. They were able to show that these directly relate to the habitats of porpoises and sand eels, and for the first time provide a conclusive explanation for the importance of vertebrates in shaping the seafloor.
Published Scientists uncover link between the ocean's weather and global climate



Scientists outline the first direct evidence linking seemingly random weather systems in the ocean with climate on a global scale. The team's work creates a promising framework for better understanding the climate system.
Published Research offers a reason why diversity in plant species causes higher farming yield, solving 'a bit of a mystery'



A study appearing in Nature Communications based on field and greenhouse experiments at the University of Kansas shows how a boost in agricultural yield comes from planting diverse crops rather than just one plant species: Soil pathogens harmful to plants have a harder time thriving. While crop rotation and other farming and gardening practices long have reflected benefits of a mix of plants, the new research puts hard data to one important mechanism underpinning the observation: the numbers of microorganisms in the soil that eat plants.
Published Mysterious fruit shown to be the oldest known fossils of the Frankincense and Myrrh family



Early in the 1970s, paleontologists discovered strange fossilized fruits between hardened rock from one of the largest volcanic eruptions in Earth's history. The identity of these fossils remained elusive for the next several decades. Using CT scanning, scientists have now determined they are the oldest fossils from species in the Frankincense and Myrrh family.
Published Genetics of host plants determine what microorganisms they attract



Plants often develop communities with microorganisms in their roots, which influences plant health and development. Although the recruitment of these microbes is dictated by several factors, it is unclear whether the genetic variation in the host plants plays a role.
Published 15 most pressing issues for conservation, including invertebrate decline and changing marine ecosystems



Since 2009, the Cambridge Conservation Initiative has coordinated an annual horizon scan, a well-established method for predicting which threats, changes, and technologies will have the biggest impact on biological conservation in the following year. This year, the 15th horizon scan included 31 scientists, practitioners, and policymakers who developed a list of 96 issues, which they eventually narrowed down to the fifteen most novel and impactful. Their findings include topics related to sustainable energy, declining invertebrate populations, and changing marine ecosystems.
Published Coral atoll islands may outpace sea-level rise with local ecological restoration, scientists say



Ecological restoration may save coral atoll islands from the rising seas of climate change, according to an international team of scientists, conservationists, and an indigenous leader.
Published Positive tipping points must be triggered to solve climate crisis



Positive tipping points must be triggered if we are to avoid the severe consequences of damaging Earth system tipping points, researchers say.
Published Trees in wetter regions more sensitive to drought



This holiday season brings surprising news about your Christmas tree. Scientists just discovered that globally, trees growing in wetter regions are more sensitive to drought. That means if your tree hails from a more humid clime, it's likely been spoiled for generations.
Published How forests smell -- a risk for the climate?



Plants emit odors for a variety of reasons, such as to communicate with each other, to deter herbivores or to respond to changing environmental conditions. An interdisciplinary team of researchers carried out a study to investigate how biodiversity influences the emission of these substances. For the first time, they were able to show that species-rich forests emit less of these gases into the atmosphere than monocultures. It was previously assumed that species-rich forests release more emissions. The Leipzig team has now been able to disprove this assumption experimentally.
Published A new brew: Evaluating the flavor of roasted, lab-grown coffee cells



It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it's not clear whether drinks from this product replicate coffee beans' complex flavors. Now, a study found that some of the comforting aromas and tastes of a conventional cup of coffee could be reproduced by roasting and brewing coffee cell cultures.
Published Underwater architects: The 'burrowing effect' of foraminifera on marine environments



Impact of single-cell organisms on sediment oxygen levels and bacterial diversity measured for the first time.