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Categories: Biology: Botany, Geoscience: Oceanography
Published Understanding greenhouse gases in oil palm plantations



The rapid spread of oil palm plantations and associated high use of fertilizer raises concerns about the emission of nitrous oxide, a powerful greenhouse gas. A new study shows that oil palms’ photosynthesis and their response to meteorological and soil conditions play an important but still widely unexplored role in the amount of nitrous oxide produced by oil palm plantations.
Published Meadow Spittlebug's record-breaking diet also makes it top disease carrier for plants



New research fueled in part by citizen scientists reveals that the meadow spittlebug—known for the foamy, spit-like urine released by its nymphs—can feed on at least 1,300 species of host plants, more than twice the number of any other insect.
Published Discovery of massive undersea water reservoir could explain New Zealand's mysterious slow earthquakes



Researchers working to image New Zealand's Hikurangi earthquake fault have uncovered a sea's worth of water buried in the Earth's crust. The water was carried down by eroding volcanic rocks and is believed to be dampening the earthquake fault, allowing it to release most of the pent-up tectonic stress through harmless slow slip earthquakes.
Published AI drones to help farmers optimize vegetable yields



For reasons of food security and economic incentive, farmers continuously seek to maximize their marketable crop yields. As plants grow inconsistently, at the time of harvesting, there will inevitably be variations in quality and size of individual crops. Finding the optimal time to harvest is therefore a priority for farmers. A new approach making heavy use of drones and artificial intelligence demonstrably improves this estimation by carefully and accurately analyzing individual crops to assess their likely growth characteristics.
Published Honeybees are more selective in their choices for nutrition than previously thought



An international research group examined which plants honeybees favor when collecting nectar and pollen. The choices honeybees make have an impact on their health and also on humans, as honeybees pollinate important crop plants.
Published Carbon-capture tree plantations threaten tropical biodiversity for little gain, ecologists say



The increasingly urgent climate crisis has led to a boom in commercial tree plantations in an attempt to offset excess carbon emissions. However, authors argue that these carbon-offset plantations might come with costs for biodiversity and other ecosystem functions. Instead, the authors say we should prioritize conserving and restoring intact ecosystems.
Published How new plant cell walls change their mechanical properties after cell division



Scientists reveal new plant cell walls can have significantly different mechanical properties compared to surrounding parental cell walls, enabling cells to change their local shape and influence the growth of plant organs.
Published Sustainable protection of rapidly subsiding coastlines with mangroves



Along the Asian coast lines there are many areas where rural communities experience alarming rates of sea level rises due to land subsidence up to 10 cm per year. This causes tremendous challenges on how to live there and protect these coasts. Scientists have now investigated the potential and limitation of mangrove restoration as a cost-effective and sustainable solution for coastal protection in rapidly subsiding areas.
Published Timing plant evolution with a fast-ticking epigenetic clock



Recent discoveries in the field of epigenetics, the study of inheritance of traits that occur without changing the DNA sequence, have shown that chronological age in mammals correlates with epigenetic changes that accumulate during the lifetime of an individual. In humans, this observation has led to the development of epigenetic clocks, which are now extensively used as biomarkers of aging. While these clocks work accurately from birth until death, they are set back to zero in each new generation. Now, an international team shows that epigenetic clocks not only exist in plants, but that these clocks keep ticking accurately over many generations.
Published Polyps as pixels: Innovative technique maps biochemistry of coral reefs



Using an innovative new approach to sampling corals, researchers are now able to create maps of coral biochemistry that reveal with unprecedented detail the distribution of compounds that are integral to the healthy functioning of reefs.
Published Atlantic walrus more vulnerable than ever to Arctic warming



Past cycles of climate change, along with human exploitation, have led to only small and isolated stocks of Atlantic walrus remaining. The current population is at high risk of the same issues affecting them severely, according to a new study.
Published New research reveals dynamic factors shaping biodiversity at small scales



Researchers studying arboreal ants in a Florida forest explore the fundamental question of how resource availability and competition shape biodiversity.
Published How to save plants from climate change? Just ask them


Climate change and a range of human-caused factors have disrupted the habitats of many California native trees and other plant species. Efforts to protect or relocate plant species would be bolstered by understanding which habitats are best suited for each species. A new study identified a range of characteristics from more than 100 types of plants that can be analyzed to determine each species' preferred temperature and rainfall amount.
Published Antarctica's glacial border migrates for miles with the tide



New measurements of how boundary between onshore glacier and floating ice shelf glides back-and- forth could help predict melting.
Published Genetically engineering associations between plants and nitrogen-fixing microbes could lessen dependence on synthetic fertilizer



Nitrogen is an essential nutrient for plant growth, but the overuse of synthetic nitrogen fertilizers in agriculture is not sustainable. A team of bacteriologists and plant scientists discuss the possibility of using genetic engineering to facilitate mutualistic relationships between plants and nitrogen-fixing microbes called 'diazotrophs.' These engineered associations would help crops acquire nitrogen from the air by mimicking the mutualisms between legumes and nitrogen-fixing bacteria.
Published Scientists reveal what fuels wildfires in Sierra Nevada Mountains



Wildfires in California, exacerbated by human-driven climate change, are getting more severe. To better manage them, there's a growing need to know exactly what fuels the blazes after they ignite. Scientists now report that one of the chief fuels of wildfires in California's Sierra Nevada mountains is the decades-old remains of large trees.
Published Despite being properly treated and highly diluted, wastewater still impacts on the river ecosystem



An experiment using water from a large wastewater treatment plant has shown that this water continues to affect river diversity and the trophic web (food web) despite being properly treated and highly diluted before discharge. The study shows that the limits currently in place and the procedures used to treat wastewater may not be sufficient to protect the natural properties of food webs.
Published By air, rain and land: How microbes return after a wildfire


Ecological disturbances like wildfires disrupt microbial communities. Researchers found that dispersal played a pivotal role in re-establishing surface-level communities.
Published New study definitively confirms Gulf Stream weakening, understanding the changes could help predict future trends in extreme events



The Gulf Stream transport of water through the Florida Strait has slowed by 4% over the past four decades, with a 99% certainty that this weakening is more than expected from random chance, according to a new study.
Published Ocean acidification makes ecologically important seaweed species fragile



Ocean acidification will likely almost triple by the end of the century -- a drastic environmental change that could impact important marine species like fleshy seaweeds, algae that grow vertically and promote biodiversity in more than a third of the world's coastline. To get a better idea of how seaweeds might fare in a rapidly acidifying ocean, a team of marine scientists subjected a common fleshy seaweed species to the acidification levels expected by the end of the century. They report that increased acidification impacted the seaweed's chemical balance, made both its structure and its tissues weaker, and reduced its overall chances of survival.