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Categories: Biology: Botany, Paleontology: Fossils
Published Removal of excess chloride ions by plants when subjected to salt stress
(via sciencedaily.com) Original source Researchers have discovered a salt adaptation mechanism in plants that facilitates chloride removal from the roots and enhancing salinity tolerance. A research team has uncovered a novel mechanism of plant adaptation to salt stress involving the NaCl-induced translocation of a specific chloride channel protein, AtCLCf.
Published New tomato, potato family tree shows that fruit color and size evolved together
(via sciencedaily.com) Original source A new family tree of the plant genus Solanum helps explain the striking diversity of their fruit color and size. This genus includes tomatoes, potatoes, eggplants, and other economically important plants.
Published New study finds dinosaur fossils did not inspire the mythological griffin
(via sciencedaily.com) Original source For centuries, scientists thought they knew where the griffin legend came from. A new study takes a closer look at the data and folklore's influence on science.
Published Wild chimpanzees seek out medicinal plants to treat illness and injuries
(via sciencedaily.com) Original source Chimpanzees appear to consume plants with medicinal properties to treat their ailments, according to a new study.
Published Newly discovered dinosaur boasts big, blade-like horns
(via sciencedaily.com) Original source A new dinosaur has been identified and named. The dinosaur's name, Lokiceratops rangiformis, translates roughly to 'Loki's horned face that looks like a caribou.'
Published Interaction with insects accelerates plant evolution
(via sciencedaily.com) Original source Researchers have discovered that plants benefit from a greater variety of interactions with pollinators and herbivores. Plants that are pollinated by insects and have to defend themselves against herbivores have evolved to be better adapted to different types of soil.
Published The world's oldest wine discovered
(via sciencedaily.com) Original source A white wine over 2,000 years old, of Andalusian origin, is the oldest wine ever discovered.
Published Ancient polar sea reptile fossil is oldest ever found in Southern Hemisphere
(via sciencedaily.com) Original source An international team of scientists has identified the oldest fossil of a sea-going reptile from the Southern Hemisphere -- a nothosaur vertebra found on New Zealand's South Island. 246 million years ago, at the beginning of the Age of Dinosaurs, New Zealand was located on the southern polar coast of a vast super-ocean called Panthalassa. 'The nothosaur found in New Zealand is over 40 million years older than the previously oldest known sauropterygian fossils from the Southern Hemisphere.
Published AI shows how field crops develop
(via sciencedaily.com) Original source Researchers developed software that can simulate the growth of field crops. To do this, they fed thousands of photos from field experiments into a learning algorithm. This enabled the algorithm to learn how to visualize the future development of cultivated plants based on a single initial image. Using the images created during this process, parameters such as leaf area or yield can be estimated accurately.
Published Sharks have depleted functional diversity compared to the last 66 million years
(via sciencedaily.com) Original source New research has found that sharks retained high levels of functional diversity for most of the last 66 million years, before steadily declining over the last 10 million years to its lowest value in the present day.
Published Can engineered plants help make baby formula as nutritious as breast milk?
(via sciencedaily.com) Original source New research may help close the nutrition gap between infant formula and human breast milk. The study shows how plants can be programmed to produce a diverse array of beneficial sugars found in human breast milk. The findings could lead to healthier and more affordable formula for babies, or more nutritious non-dairy plant milk for adults.
Published Paleontology: New fossil fish genus discovered
(via sciencedaily.com) Original source Paleontologists have identified a new genus of fossil goby, revealing evolutionary secrets of a lineage that stretches back millions of years.
Published Ancient ocean slowdown warns of future climate chaos
(via sciencedaily.com) Original source When it comes to the ocean's response to global warming, we're not in entirely uncharted waters. A new study shows that episodes of extreme heat in Earth's past caused the exchange of waters from the surface to the deep ocean to decline.
Published Ancient Syrian diets resembled the modern 'Mediterranean diet'
(via sciencedaily.com) Original source Thousands of years ago, people in ancient Syria likely ate mostly grains, grapes, olives and a small amount of dairy and meat -- similar to today's 'Mediterranean diet,' according to a new study.
Published No bones about it: 100-million-year-old bones reveal new species of pterosaur
(via sciencedaily.com) Original source New research has identified 100-million-year-old fossilized bones discovered in western Queensland as belonging to a newly identified species of pterosaur, which was a formidable flying reptile that lived among the dinosaurs.
Published Are plants intelligent? It depends on the definition
(via sciencedaily.com) Original source Goldenrod can perceive other plants nearby without ever touching them, by sensing far-red light ratios reflected off leaves. When goldenrod is eaten by herbivores, it adapts its response based on whether or not another plant is nearby. Is this kind of flexible, real-time, adaptive response a sign of intelligence in plants?
Published Scientists engineer yellow-seeded camelina with high oil output
(via sciencedaily.com) Original source Using tools of modern genetics, plant biochemists have produced a new high-yielding oilseed crop variety -- a yellow-seeded variety of Camelina sativa, a close relative of canola, that accumulates 21.4% more oil than ordinary camelina.
Published Soil bacteria respire more CO2 after sugar-free meals
(via sciencedaily.com) Original source Researchers tracked how plant matter moves through bacteria's metabolism. Microbes respire three times as much carbon dioxide (CO2) from non-sugar carbons from lignin compared to sugar from cellulose. Although microbes consume both types of plant matter at the same time, each type enters a different metabolic pathway. Findings could improve predictions of how climate-dependent changes in soil carbon types will affect microbial CO2 production.
Published Algae offer real potential as a renewable electricity source
(via sciencedaily.com) Original source The need to transition away from fossil fuels to more sustainable energy production is critical. That's why a team of researchers is looking at a potential power source that not only produces no carbon emissions but removes carbon as it works: algae.
Published Scientists unlock secrets of how archaea, the third domain of life, makes energy
(via sciencedaily.com) Original source An international scientific team has redefined our understanding of archaea, a microbial ancestor to humans from two billion years ago, by showing how they use hydrogen gas. The findings explain how these tiny lifeforms make energy by consuming and producing hydrogen. This simple but dependable strategy has allowed them to thrive in some of Earth's most hostile environments for billions of years.