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Categories: Biology: Botany, Paleontology: Climate
Published Calcium can protect potato plants from bacterial wilt
(via sciencedaily.com) Original source Scientists have discovered that calcium plays a significant role in enhancing the resistance of potato plants to bacterial wilt.
Published Novel genetic plant regeneration approach without the application of phytohormones
(via sciencedaily.com) Original source Conventional plant regeneration approaches by cell culture require the external application of plant growth regulators, including hormones. However, optimizing culture conditions can be laborious. Now, researchers have developed a novel plant regeneration system that omits the need for hormone application by genetically regulating the expression of genes that control plant cell differentiation. Their work holds significant potential in the development of genetically modified plants in a simpler and cost-effective manner.
Published Scientists show ancient village adapted to drought, rising seas
(via sciencedaily.com) Original source Researchers have unveiled evidence for ancient human resilience to climate change in the Eastern Mediterranean.
Published Climate change and mercury pollution stressed plants for millions of years
(via sciencedaily.com) Original source The link between massive flood basalt volcanism and the end-Triassic (201 million years ago) mass-extinction is commonly accepted. However, exactly how volcanism led to the collapse of ecosystems and the extinction of entire families of organisms is difficult to establish. Extreme climate change from the release of carbon dioxide, degradation of the ozone layer due to the injection of damaging chemicals, and the emissions of toxic pollutants, are all seen as contributing factors. One toxic element stands out: mercury.
Published Discovery of mechanism plants use to change seed oil could impact industrial, food oils
(via sciencedaily.com) Original source Researchers have discovered a new mechanism of oil biosynthesis and found a way to genetically engineer a type of test plant to more efficiently produce different kinds of seed oil that it otherwise wouldn't make. While the engineering is proof-of-concept, this discovery could lead to improved production of valuable oils used in food and by a range of industries. The modified plant overcame metabolic bottlenecks and produced significant amounts of an oil similar to castor oil that it doesn't naturally produce.
Published Unlocking the genetic mysteries behind plant adaptation: New insights into the evolution of a water-saving trait in the pineapple family (bromeliaceae)
(via sciencedaily.com) Original source Researchers have achieved a breakthrough in understanding how genetic drivers influence the evolution of a specific photosynthesis mechanism in Tillandsia (air plants). This sheds light on the complex actions that cause plant adaptation and ecological diversity.
Published Fixin' to be flexitarian: Scrap fish and invasive species can liven up vegetables
(via sciencedaily.com) Original source Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to 'boring' vegetables. A gastrophysicist puts mathematical equations to work in calculating the umami potential of everything from seaweed and shrimp paste to mussels and mackerel.
Published AI deciphers new gene regulatory code in plants and makes accurate predictions for newly sequenced genomes
(via sciencedaily.com) Original source Elucidating the relationship between the sequences of non-coding regulatory elements and their target genes is key to understanding gene regulation and its variation between plant species and ecotypes. Now, an international research team developed deep learning models that link gene sequence data with mRNA copy number for several plant species and predicted the regulatory effect of gene sequence variation.
Published Barley plants fine-tune their root microbial communities through sugary secretions
(via sciencedaily.com) Original source Different types of barley recruit distinct communities of soil microbes to grow around their roots by releasing a custom mix of sugars and other compounds, according to a new study.
Published Scientists released long-term data of ground solar-induced fluorescence to improve understanding of canopy-level photosynthesis
(via sciencedaily.com) Original source A recent study utilized ground-based instruments to measure solar-induced fluorescence (SIF) that reflect plant health and photosynthesis.
Published Artificial intelligence helps scientists engineer plants to fight climate change
(via sciencedaily.com) Original source Scientists are using artificial intelligence software to analyze plant root systems, laying out a protocol that can be applied to gather data on crop and model plant phenotypes (physical characteristics) more efficiently and with equal or greater accuracy than existing methods.
Published Researchers find oldest undisputed evidence of Earth's magnetic field
(via sciencedaily.com) Original source A new study has recovered a 3.7-billion-year-old record of Earth's magnetic field, and found that it appears remarkably similar to the field surrounding Earth today.
Published World's chocolate supply threatened by devastating virus
(via sciencedaily.com) Original source A rapidly spreading virus threatens the health of the cacao tree and the dried seeds from which chocolate is made, jeopardizing the global supply of the world's most popular treat. Researchers have developed a new strategy: using mathematical data to determine how far apart farmers can plant vaccinated trees to prevent mealybugs from jumping from one tree to another and spreading the virus.
Published The spiciness of mustard may depend on soil microbes
(via sciencedaily.com) Original source New study finds microbes may influence the taste of mustard seeds.
Published Ice age climate analysis reduces worst-case warming expected from rising CO2
(via sciencedaily.com) Original source A detailed reconstruction of climate during the most recent ice age, when a large swath of North America was covered in ice, provides information on the relationship between CO2 and global temperature. Results show that while most future warming estimates remain unchanged, the absolute worst-case scenario is unlikely.
Published Marine plankton behavior could predict future marine extinctions
(via sciencedaily.com) Original source Marine communities migrated to Antarctica during the Earth's warmest period in 66 million years long before a mass-extinction event.
Published Plant sensors could act as an early warning system for farmers
(via sciencedaily.com) Original source Using a pair of sensors made from carbon nanotubes, researchers discovered signals that help plants respond to stresses such as heat, light, or attack from insects or bacteria. Farmers could use these sensors to monitor threats to their crops, allowing them to intervene before the crops are lost.
Published Unique field study shows how climate change affects fire-impacted forests
(via sciencedaily.com) Original source During the unusually dry year of 2018, Sweden was hit by numerous forest fires. A research team has investigated how climate change affects recently burnt boreal forests and their ability to absorb carbon dioxide.
Published Making crops colorful for easier weeding
(via sciencedaily.com) Original source To make weeding easier, scientists suggest bioengineering crops to be colorful or to have differently shaped leaves so that they can be more easily distinguished from their wild and weedy counterparts. This could involve altering the crops' genomes so that they express pigments that are already produced by many plants, for example, anthocyanins, which make blueberries blue, or carotenoids, which make carrots orange. Then, they say, weeding robots could be trained to remove only the weeds using machine learning.
Published CO2 worsens wildfires by helping plants grow
(via sciencedaily.com) Original source By fueling the growth of plants that become kindling, carbon dioxide is driving an increase in the severity and frequency of wildfires, according to a new study.