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Categories: Biology: Botany, Paleontology: Climate
Published Ancient Syrian diets resembled the modern 'Mediterranean diet'
(via sciencedaily.com) Original source Thousands of years ago, people in ancient Syria likely ate mostly grains, grapes, olives and a small amount of dairy and meat -- similar to today's 'Mediterranean diet,' according to a new study.
Published Are plants intelligent? It depends on the definition
(via sciencedaily.com) Original source Goldenrod can perceive other plants nearby without ever touching them, by sensing far-red light ratios reflected off leaves. When goldenrod is eaten by herbivores, it adapts its response based on whether or not another plant is nearby. Is this kind of flexible, real-time, adaptive response a sign of intelligence in plants?
Published Scientists engineer yellow-seeded camelina with high oil output
(via sciencedaily.com) Original source Using tools of modern genetics, plant biochemists have produced a new high-yielding oilseed crop variety -- a yellow-seeded variety of Camelina sativa, a close relative of canola, that accumulates 21.4% more oil than ordinary camelina.
Published Soil bacteria respire more CO2 after sugar-free meals
(via sciencedaily.com) Original source Researchers tracked how plant matter moves through bacteria's metabolism. Microbes respire three times as much carbon dioxide (CO2) from non-sugar carbons from lignin compared to sugar from cellulose. Although microbes consume both types of plant matter at the same time, each type enters a different metabolic pathway. Findings could improve predictions of how climate-dependent changes in soil carbon types will affect microbial CO2 production.
Published Algae offer real potential as a renewable electricity source
(via sciencedaily.com) Original source The need to transition away from fossil fuels to more sustainable energy production is critical. That's why a team of researchers is looking at a potential power source that not only produces no carbon emissions but removes carbon as it works: algae.
Published Fine-tuning leaf angle with CRISPR improves sugarcane yield
(via sciencedaily.com) Original source A CABBI research team has used CRISPR/Cas9 gene editing to optimize leaf angle in sugarcane, increasing the amount of sunlight it captures and the amount of biomass it produces.
Published Early life exposure to weed pollen could increase childhood asthma risk
(via sciencedaily.com) Original source A study has found children who are exposed to tree and weed pollen in urban environments are at increased risk of respiratory health problems, including asthma. While green areas in urban settings decrease exposure to air pollution, allow kids to be active, and offer positive contact to a diverse microbiota -- which in turn may help the positive development of a child's immune system -- they can also lead to the development of childhood asthma. Thankfully, trees can help mitigate this effect to some degree, thanks to their canopy.
Published The solar system may have passed through dense interstellar clouds 2 million years ago, altering Earth's climate
(via sciencedaily.com) Original source Astrophysicists calculate the likelihood that Earth was exposed to cold, harsh interstellar clouds, a phenomenon not previously considered in geologic climate models.
Published Changes Upstream: RIPE team uses CRISPR/Cas9 to alter photosynthesis for the first time
(via sciencedaily.com) Original source Scientists used CRISPR/Cas9 to increase gene expression in rice by changing its upstream regulatory DNA. While other studies have used the technology to knock out or decrease the expression of genes, this study, is an unbiased gene-editing approach to increase gene expression and downstream photosynthetic activity. The approach is more difficult than transgenic breeding, but could potentially preempt regulatory issues by changing DNA already within the plant, allowing the plants to get in the hands of farmers sooner.
Published Better farming through nanotechnology
(via sciencedaily.com) Original source Advanced technologies enable the controlled release of medicine to specific cells in the body. Scientists argue these same technologies must be applied to agriculture if growers are to meet increasing global food demands.
Published Uptake of tire wear additives by vegetables grown for human consumption
(via sciencedaily.com) Original source Car tires contain hundreds of chemical additives that can leach out of them. This is how they end up in crops and subsequently in the food chain. Researchers have now detected these chemical residues in leafy vegetables for the first time. Although the concentrations were low, the evidence was clear, a finding that is also known for drug residues in plant-based foods.
Published Human activity contributed to woolly rhinoceros' extinction
(via sciencedaily.com) Original source Researchers have discovered sustained hunting by humans prevented the woolly rhinoceros from accessing favourable habitats as Earth warmed following the Last Ice Age.
Published Frequent mowing puts poisonous weed into survival mode
(via sciencedaily.com) Original source A study has found that frequent mowing of Solanum elaeagnifolium, also known as silverleaf nightshade, may help create a 'superweed.' A professor of entomology and plant pathology has been studying silverleaf nightshade for more than a decade. New findings have shown that the more silverleaf nightshade was mowed, the more it developed ways to avoid destruction. The taproot went down further, nearly 5 feet deep, in the first generation of mowed plants. More spikes popped out on the stem as a defense against caterpillars feeding on the flowers. The flowers became more toxic to caterpillars, leading to less pressure from natural predators.
Published Key nutrients help plants beat the heat
(via sciencedaily.com) Original source Scientists have discovered some of the molecular mechanisms controlling how plants -- including important crops like soybean and rice -- will respond to rising global temperatures, finding higher temperatures make root systems grow faster, but sustaining this increased growth speed depends on high levels of nitrogen and phosphorus in the soil. The discoveries point to the necessity of nitrogen and phosphorus-rich soil to promote crop growth and create nutritious crops, in addition to aiding a mission to create more resilient crops in the face of climate change.
Published Arctic melting heavily influenced by little-studied meteorological phenomena
(via sciencedaily.com) Original source A team of scientists has combined paleoclimatic data from the last 2,000 years with powerful computer modeling and in-the-field research on lake sediments and tree rings to show that an understudied phenomenon, known as atmospheric blocking, has long influenced temperature swings in the Arctic. As temperatures warm due to climate change, atmospheric blocking will help drive ever-wilder weather events. The study focused on the Norwegian Arctic archipelago, Svalbard, at the edge of the Arctic Ocean.
Published Historic iceberg surges offer insights on modern climate change
(via sciencedaily.com) Original source A great armada entered the North Atlantic, launched from the cold shores of North America. But rather than ships off to war, this force was a fleet of icebergs. And the havoc it wrought was to the ocean current itself. The future of the Atlantic circulation will be determined by a tug-o-war between Greenland's decreasing ice flux and its increasing freshwater runoff.
Published Local bright spot among melting glaciers: 2000 km of Antarctic ice-covered coastline has been stable for 85 years
(via sciencedaily.com) Original source A whaler's forgotten aerial photos from 1937 have given researchers the most detailed picture of the ice evolution in East Antarctica to date. The results show that the ice has remained stable and even grown slightly over almost a century, though scientists observe early signs of weakening. The research offers new insights that enhance predictions of ice changes and sea level rise.
Published Tracing the evolution of ferns' surprisingly sweet defense strategy
(via sciencedaily.com) Original source Plants and the animals that eat them have evolved together in fascinating ways, creating a dynamic interplay of survival strategies. Many plants have developed physical and chemical defenses to fend off herbivores. A well-known strategy in flowering plants is to produce nectar to attract 'ant bodyguards.' Recent research explores the evolution of this same defense strategy in ferns.
Published Researchers expose new symbiosis origin theories, identify experimental systems for plant life
(via sciencedaily.com) Original source Research work on symbiosis -- a mutually beneficial relationship between living organisms -- is pushing back against the newer theory of a 'single-origin' of root nodule symbiosis (RNS) -- that all symbiosis between plant root nodules and nitrogen-fixing bacteria stems from one point--instead suggesting a 'multiple-origin' theory of sybiosis which opens a better understanding for genetically engineering crops.
Published What makes some plant groups so successful?
(via sciencedaily.com) Original source Researchers involved in cataloguing the world's plant species are hunting for answers as to what makes some groups of plants so successful. One of their major goals is to predict more accurately which lineages of flowering plants -- some of which are of huge importance to people and to ecosystems -- are at a greater risk from global climate change.