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Categories: Biology: Botany, Offbeat: Paleontology and Archeology
Published Invasive plant time bombs: A hidden ecological threat



Invasive plants can stay dormant for decades or even centuries before rapidly expanding and wreaking ecological havoc, finds a new study.
Published Fossils of giant sea lizard with dagger-like teeth show how our oceans have fundamentally changed since the dinosaur era



Fossils of a strange new species of marine lizard with dagger-like teeth that lived 66 million years ago, show a dramatically more biodiverse ocean ecosystem to what we see today.
Published Microalgae with unusual cell biology



A globally distributed single-celled organism that occurs in harmful algal blooms has been found to exhibit an unusual organisation of photosynthesis. Researchers have taken a closer look at the unusual cell biology of the species Prorocentrum cordatum from the group of dinoflagellates. The results of their study could help to better understand the role of the species in the environment and the increased occurrence of algal blooms at higher water temperatures.
Published Fossil named 'Attenborough's strange bird' was the first in its kind without teeth



A new fossil, named 'Attenborough's strange bird' after naturalist and documentarian Sir David Attenborough, is the first of its kind to evolve a toothless beak. It's from a branch of the bird family tree that went extinct in the mass extinction 66 million years ago, and this strange bird is another puzzle piece that helps explain why some birds -- and their fellow dinosaurs -- went extinct, and others survived to today.
Published Plant Lavender, Marjoram and Ivy on your green wall to clean up the air



Green walls can strip pollution from the air -- and some plants do it better than others, according to new research. Researchers planted 10 species on a custom-built 1.4m green wall.
Published An inside look at Beech tree disease



A new study found differences at the cellular level of leaves from infected Beech trees -- variations that may account for tree mortality.
Published Modeling the origins of life: New evidence for an 'RNA World'



Scientists provide fresh insights on the origins of life, presenting compelling evidence supporting the 'RNA World' hypothesis. The study unveils an RNA enzyme that can make accurate copies of other functional RNA strands, while also allowing new variants of the molecule to emerge over time. These remarkable capabilities suggest the earliest forms of evolution may have occurred on a molecular scale in RNA, and also bring scientists one step closer to re-creating autonomous RNA-based life in the laboratory.
Published An evolutionary mystery 125 million years in the making



Plant biologists have uncovered an evolutionary mystery over 100 million years in the making. It turns out that sometime during the last 125 million years, tomatoes and Arabidopsis thaliana plants experienced an extreme genetic makeover. Just what happened remains unclear. But the mystery surrounds CLV3, a gene key to healthy plant growth and development.
Published Photosynthetic secrets come to light



Secrets of photosynthesis have been discovered at atomic level, shedding important new light on this plant super-power that greened the earth more than a billion years ago.
Published In wake of powerful cyclone, remarkable recovery of Pacific island's forests



After one of the most intense cyclones in world history tore through the Pacific island of Tanna in Vanuatu, new research showed the resilience of the island's forests.
Published Convergent evolution of algal CO2-fixing organelles



Researchers identified the proteins of a CO2-fixing organelle, namely, 'pyrenoid,' in the marine algal group Chlorarachniophyta and revealed various pyrenoid-associated proteins among algal groups, suggesting the independent evolution of pyrenoids in different algal groups.
Published Light into the darkness of photosynthesis



Researchers succeed at generating 3D visualizations of chloroplasts' copying machines.
Published Scientists ID burned bodies using technique used for extracting DNA from woolly mammoths, Neanderthals



A technique originally devised to extract DNA from woolly mammoths and other ancient archaeological specimens can be used to potentially identify badly burned human remains, according to research.
Published Cyber-physical heating system may protect apple blossoms in orchards



Spring frosts can have devastating effects on apple production, and a warming climate may be causing trees to blossom early, making them more susceptible to the damaging effects of extreme cold events. Growers' attempts to prevent the flowers from freezing by attempting to heat the canopies of their orchards largely have been inefficient.
Published Refrigerate lettuce to reduce risk of E. coli contamination



Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness across the U.S. A new study examines factors that affect E. coli contamination on five different leafy greens -- romaine lettuce, green-leaf lettuce, spinach, kale, and collards.
Published Lake ecosystems: Nitrogen has been underestimated



An ecological imbalance in a lake can usually be attributed to increased nutrient inputs. The result: increased phytoplankton growth, oxygen deficiency, toxic cyanobacterial blooms and fish kills. Until now, controls in lake management have focused primarily on phosphorus inputs to counteract this effect. Now, this dogma is shaken by a study showing that nitrogen is also a critical driver for phytoplankton growth in lakes worldwide.
Published Slimming down a colossal fossil whale



A 30 million year-old fossil whale may not be the heaviest animal of all time after all, according to a new analysis by paleontologists. The new analysis puts Perucetus colossus back in the same weight range as modern whales and smaller than the largest blue whales ever recorded.
Published Small dietary changes can cut your carbon footprint by 25%



New research provides compelling evidence that partially substituting animal with plant protein foods can increase life expectancy and decrease greenhouse gas emissions. Importantly, it also suggests that benefits depend on the type of animal protein being replaced. The study drew data from a national nutrition survey to analyze Canadians' dietary records. The study modeled partial replacements (25% and 50%) of either red and processed meat or dairy with plant protein foods like nuts, seeds, legumes, tofu, and fortified soy beverages, on a combination of nutrition, health, and climate outcomes.
Published A new plant's name that tells a story



A new species and genus of fairy lantern, tiny glass-like white plants that feed on fungi, has been discovered in Japan. In the country renowned for its extensive flora research, the discovery of a new plant genus is extremely rare and has not occurred in almost 100 years.
Published Creepy crawlies protect apples when flowers are planted on farms



Bugs including hoverflies, lacewings and ladybirds play an important role in keeping Britain's apples healthy, a new study has shown.