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Categories: Biology: Microbiology, Energy: Alternative Fuels
Published Plant sensors could act as an early warning system for farmers



Using a pair of sensors made from carbon nanotubes, researchers discovered signals that help plants respond to stresses such as heat, light, or attack from insects or bacteria. Farmers could use these sensors to monitor threats to their crops, allowing them to intervene before the crops are lost.
Published A better view with new mid-infrared nanoscopy



A team has constructed an improved mid-infrared microscope, enabling them to see the structures inside living bacteria at the nanometer scale. Mid-infrared microscopy is typically limited by its low resolution, especially when compared to other microscopy techniques. This latest development produced images at 120 nanometers, which the researchers say is a thirtyfold improvement on the resolution of typical mid-infrared microscopes. Being able to view samples more clearly at this smaller scale can aid multiple fields of research, including into infectious diseases, and opens the way for developing even more accurate mid-infrared-based imaging in the future.
Published How soil microbes survive in harsh desert environments



Prolonged droughts followed by sudden bursts of rainfall -- how do desert soil bacteria manage to survive such harsh conditions? This long-debated question has now been answered by microbiologists. The study reveals that desert soil bacteria are highly adapted to survive the rapid environmental changes experienced with each rainfall event.
Published E-tongue can detect white wine spoilage before humans can



While the electronic tongue bears little physical resemblance to its namesake, the strand-like sensory probes of the 'e-tongue' still outperformed human senses when detecting contaminated wine in a recent study. In a recent experiment, the e-tongue identified signs of microorganisms in white wine within a week after contamination -- four weeks before a human panel noticed the change in aroma. This was also before those microbes could be grown from the wine in a petri-dish. Winemakers traditionally rely on these two methods, sniffing the wine and petri-dish testing, to identify potential wine 'faults' or spoilage.
Published Copper beads in pig feed reshape swine gut microbiome



Copper is a natural antimicrobial material that, when added to pig feed, may promote the growth and health of the animals. Since pigs can tolerate high levels of the metal, researchers recently investigated whether copper might be used to promote their gut health and reduce the shedding of microbes to the environment.
Published Researchers uncover human DNA repair by nuclear metamorphosis



Researchers have discovered a DNA repair mechanism that advances understanding of how human cells stay healthy, and which could lead to new treatments for cancer and premature aging.
Published Coral reef microbes point to new way to assess ecosystem health



A new study shows that ocean acidification is changing the mix of microbes in coral reef systems, which can be used to assess ecosystem health.
Published Trash to treasure -- researchers turn metal waste into catalyst for hydrogen



Scientists have found a way to transform metal waste into a highly efficient catalyst to make hydrogen from water, a discovery that could make hydrogen production more sustainable.
Published Real-time detection of infectious disease viruses by searching for molecular fingerprinting



Researchers develop breakthrough technology for wide-ranging and ultra-sensitive active nano-spectral sensor, surpassing current limitations.
Published Twisted pollen tubes induce infertility



Plants with multiple sets of chromosomes, known as polyploids, are salt-tolerant or drought-resistant and often achieve higher yields. However, newly formed polyploid plants are often sterile or have reduced fertility and are unsuitable for breeding resistant lines. The reason is that the pollen tube in these plants grows incorrectly, which keeps fertilization from taking place. Pollen tube growth is mainly controlled by two genes that could be useful in crop breeding.
Published 'One ring to rule them all': How actin filaments are assembled by formins



Researchers have visualized at the molecular level how formins bind to the ends of actin filaments. This allowed them to uncover how formins mediate the addition of new actin molecules to a growing filament. Furthermore, the scientists elucidated the reasons for the different speeds at which the different formins promote this process.
Published How tardigrades can survive intense radiation



Researchers have discovered that tardigrades -- microscopic animals famed for surviving harsh extremes -- have an unusual response to radiation.
Published How blue-green algae manipulate microorganisms



A research team discovers previously unknown gene that indirectly promotes photosynthesis Protein regulator NirP1 influences the coordination of the nitrogen and carbohydrate metabolism 'Such protein regulators could in future be deployed in 'green' and 'blue' biotechnology for targeted control of the metabolism,' says geneticist.
Published Unlocking the 'chain of worms'



An international team of scientists has published a single-cell atlas for Pristina leidyi (Pristina), the water nymph worm, a segmented annelid with extraordinary regenerative abilities that has fascinated biologists for more than a century.
Published Millions of gamers advance biomedical research



4.5 million gamers around the world have advanced medical science by helping to reconstruct microbial evolutionary histories using a minigame included inside the critically and commercially successful video game, Borderlands 3. Their playing has led to a significantly refined estimate of the relationships of microbes in the human gut. The results of this collaboration will both substantially advance our knowledge of the microbiome and improve on the AI programs that will be used to carry out this work in future.
Published Green-to-red transformation of Euglena gracilis using bonito stock and intense red light



Euglena gracilis, often regarded as a 'superfood,' is a promising microalga with many health and nutritional benefits. In a recent study, researchers found an efficient and low-resource approach to trigger a reddening reaction in E. gracilis using red light and a bonito fish-based culture medium. This reaction is a sign of higher and diverse carotenoid content ratio, meaning the proposed method could help turn E. gracilis into an even more nutritious food source.
Published Researchers resolve old mystery of how phages disarm pathogenic bacteria



Bacterial infections pose significant challenges to agriculture and medicine, especially as cases of antibiotic-resistant bacteria continue to rise. In response, scientists are elucidating the ways that bacteria-infecting viruses disarm these pathogens and ushering in the possibility of novel treatment methods.
Published Even the simplest marine organisms tend to be individualistic



Sport junkie or couch potato? Always on time or often late? The animal kingdom, too, is home to a range of personalities, each with its own lifestyle. Biologists report on a surprising discovery: even simple marine polychaete worms shape their day-to-day lives on the basis of highly individual rhythms. This diversity is of interest not just for the future of species and populations in a changing environment, but also for medicine.
Published Carbon beads help restore healthy gut microbiome and reduce liver disease progression



Innovative carbon beads reduce bad bacteria and inflammation in animal models, which are linked to liver cirrhosis and other serious health issues.
Published How seaweed became multicellular



A deep dive into macroalgae genetics has uncovered the genetic underpinnings that enabled macroalgae, or 'seaweed,' to evolve multicellularity. Three lineages of macroalgae developed multicellularity independently and during very different time periods by acquiring genes that enable cell adhesion, extracellular matrix formation, and cell differentiation, researchers report. Surprisingly, many of these multicellular-enabling genes had viral origins. The study, which increased the total number of sequenced macroalgal genomes from 14 to 124, is the first to investigate macroalgal evolution through the lens of genomics.