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Categories: Biology: Microbiology, Ecology: General
Published Signs of life would be detectable in single ice grain emitted from extraterrestrial moons



Could life be found in frozen sea spray from moons orbiting Saturn or Jupiter? New research finds that life can be detected in a single ice grain containing one bacterial cell or portions of a cell. The results suggest that if life similar to that on Earth exists on these planetary bodies, that this life should be detectable by instruments launching in the fall.
Published As we age, our cells are less likely to express longer genes



Aging may be less about specific 'aging genes' and more about how long a gene is. Many of the changes associated with aging could be occurring due to decreased expression of long genes, say researchers. A decline in the expression of long genes with age has been observed in a wide range of animals, from worms to humans, in various human cell and tissue types, and also in individuals with neurodegenerative disease. Mouse experiments show that the phenomenon can be mitigated via known anti-aging factors, including dietary restriction.
Published Species diversity promotes ecosystem stability



What maintains stability within an ecosystem and prevents a single best competitor from displacing other species from a community? Does ecosystem stability depend upon the presence of a wide variety of species, as early ecologists believed, or does diversity do the exact opposite, and lead to instability, as modern theory predicts? A new study suggests an answer to this question that has been a subject of debate among ecologists for half a century.
Published Research finds a direct communication path between the lungs and the brain



New research finds a direct communication path between the lungs and the brain which may change the way we treat respiratory infections and chronic conditions. The lungs are using the same sensors and neurons in the pain pathway to let the brain know there's an infection. The brain then prompts the symptoms associated with sickness. Findings indicate we may have to treat the nervous system as well as the infection.
Published Maize genes control little helpers in the soil



Tiny organisms such as bacteria and fungi help to promote the health and function of plant roots. It is commonly assumed that the composition of these microbes is dependent on the properties of the soil. However, researchers have now discovered when studying different local varieties of maize that the genetic makeup of the plants also helps to influence which microorganisms cluster around the roots.
Published Decoding the plant world's complex biochemical communication networks



A research team has begun translating the complex molecular language of petunias. Their grammar and vocabulary are well hidden, however, within the countless proteins and other compounds that fill floral cells. Being rooted to the ground, plants can't run away from insects, pathogens or other threats to their survival. But plant scientists have long known that they do send warnings to each other via scent chemicals called volatile organic compounds.
Published Forest, stream habitats keep energy exchanges in balance, global team finds



Forests and streams are separate but linked ecosystems, existing side by side, with energy and nutrients crossing their porous borders and flowing back and forth between them. For example, leaves fall from trees, enter streams, decay and feed aquatic insects. Those insects emerge from the waters and are eaten by birds and bats. An international team has now found that these ecosystems appear to keep the energy exchanges in balance -- a finding that the scientists called surprising.
Published Deep Earth electrical grid mystery solved



To 'breathe' in an environment without oxygen, bacteria in the ground beneath our feet depend upon a single family of proteins to transfer excess electrons, produced during the 'burning' of nutrients, to electric hairs called nanowires projecting from their surface.
Published Bacteria subtype linked to growth in up to 50% of human colorectal cancers



Researchers have found that a specific subtype of a microbe commonly found in the mouth is able to travel to the gut and grow within colorectal cancer tumors. This microbe is also a culprit for driving cancer progression and leads to poorer patient outcomes after cancer treatment. The findings could help improve therapeutic approaches and early screening methods for colorectal cancer, which is the second most common cause of cancer deaths in adults in the U.S. according to the American Cancer Society.
Published Craving snacks after a meal? It might be food-seeking neurons, not an overactive appetite



Psychologists have discovered a circuit in the brain of mice that makes them crave food and seek it out, even when they are not hungry. When stimulated, this cluster of cells propels mice to forage vigorously and to prefer fatty and pleasurable foods like chocolate over healthier foods like carrots.
Published Monitoring and measuring biodiversity require more than just numbers; scientists advocate for change



Scientists advocate for change to promote standardized practices in the field -- a practice that has been missing from the science.
Published Researchers investigate how freshwater diatoms stay in the light



Researchers sought to understand how diatoms -- microscopic, photosynthetic algae that make up an estimated 20 percent of global carbon sequestration and oxygen production -- are able to bloom in an ice-covered Lake Erie and how ice decline across the Great Lakes is impacting the algae.
Published Experts warn climate change will fuel spread of infectious diseases



Infectious diseases specialists call the medical field to be ready to deal with the impact of climate change on spreading diseases, such as malaria, Valley fever, E. coli and Lyme disease.
Published Fiber, genes and the gut microbiome: Study reveals possible triggers for inflammatory bowel disease



A new study finds a complex interplay between diet, genes, and the gut microbiota that could explain why IBD develops.
Published A protein found in human sweat may protect against Lyme disease



Human sweat contains a protein that may protect against Lyme disease. About one-third of the population carries a genetic variant of this protein that is associated with Lyme disease in genome-wide association studies.
Published Climate change alters the hidden microbial food web in peatlands



To better understand a carbon sink in danger, scientists are turning to tiny organisms that have long been overlooked.
Published Genes identified that allow bacteria to thrive despite toxic heavy metal in soil



Some soil bacteria can acquire sets of genes that enable them to pump the heavy metal nickel out of their systems, a study has found. This enables the bacteria to not only thrive in otherwise toxic soils but help plants grow there as well. A research team pinpointed a set of genes in wild soil bacteria that allows them to do this in serpentine soils which have naturally high concentrations of toxic nickel. The genetic discovery could help inform future bioremediation efforts that seek to return plants to polluted soils.
Published Artificial streams reveal how drought shapes California's alpine ecosystems



Researchers have used a series of artificial stream channels to mimic the behavior of headwater creeks under future climate change scenarios. They found that drier conditions shifted the life cycles of the algae and insects that form the base of the alpine food web. However, because species adjusted to the shifts in a variety of ways, the stream ecosystems were generally resilient to the changing conditions.
Published Industrial societies losing healthy gut microbes



Our eating habits in industrialized societies are far removed from those of ancient humans. This is impacting our intestinal flora, it seems, as newly discovered cellulose degrading bacteria are being lost from the human gut microbiome, especially in industrial societies.
Published New discovery concerning occurrence of antibiotic resistance



A new study shows how heteroresistance, a transient resistance common in many bacteria, can act as a precursor to the development of antibiotic resistance.