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Categories: Biology: Microbiology, Ecology: Endangered Species

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Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: Evolutionary Biology: Genetics Biology: Microbiology Biology: Molecular
Published

Discovery of vast sex differences in cellular activity has major implications for disease treatment      (via sciencedaily.com)     Original source 

The study reveals vast differences in gene activity within the mitochondria of males compared to females. This is the first study to test effects of all 37 genes in the mitochondrial genome -- genes that copepods and humans share. The study found that males demonstrate more activity across all protein-coding mitochondrial genes than females. Although the study looks at tiny marine organisms called copepods, the findings have weighty implications for human medicine.

Biology: Biochemistry Biology: Cell Biology Biology: Microbiology Chemistry: Biochemistry
Published

3D-printed chip sensor detects foodborne pathogens for safer products      (via sciencedaily.com)     Original source 

Researchers have developed a new method for detecting foodborne pathogens that is faster, cheaper, and more effective than existing methods. Their microfluidic chip uses light to detect multiple types of pathogens simultaneously and is created using 3D printing, making it easy to fabricate in large amounts and modify to target specific pathogens. The researchers hope their technique can improve screening processes and keep contaminated food out of the hands of consumers.

Biology: Cell Biology Biology: Microbiology
Published

Should you eat more dietary fiber? New study says it depends      (via sciencedaily.com)     Original source 

Nutritionists generally advise everyone to eat more dietary fiber, but a new study suggests that its effects on health can vary from person to person. The findings indicate that recommendations should be tailored to each individual's gut microbiome.

Biology: Cell Biology Biology: General Biology: Microbiology Biology: Molecular
Published

Myths about intermittent fasting, debunked      (via sciencedaily.com)     Original source 

Research shows that the increasingly popular weight-loss strategy is safe. Intermittent fasting has become an increasingly popular way to lose weight without counting calories. And a large body of research has shown it s safe. Still, several myths about fasting have gained traction.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Molecular Ecology: Endangered Species
Published

Removal of excess chloride ions by plants when subjected to salt stress      (via sciencedaily.com)     Original source 

Researchers have discovered a salt adaptation mechanism in plants that facilitates chloride removal from the roots and enhancing salinity tolerance. A research team has uncovered a novel mechanism of plant adaptation to salt stress involving the NaCl-induced translocation of a specific chloride channel protein, AtCLCf.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular
Published

How cells boost gene expression      (via sciencedaily.com)     Original source 

The function of non-coding RNA in the cell has long been a mystery to researchers. Unlike coding RNA, non-coding RNA does not produce proteins -- yet it exists in large quantities. A research team has now discovered an important function of antisense RNA (asRNA): the researchers found that asRNA acts as a 'superhighway' in cell transport and thus accelerates gene expression.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Microbiology
Published

Simple test for flu could improve diagnosis and surveillance      (via sciencedaily.com)     Original source 

Fewer than one percent of people who get the flu every year get tested, in part because most tests require trained personnel and expensive equipment. Now researchers have developed a low-cost paper strip test that could allow more patients to find out which type of flu they have and get the right treatment. The test uses CRISPR to distinguish between the two main types of seasonal flu, influenza A and B, as well as seasonal flu subtypes H1N1 and H3N2. It can also identify strains that resist antiviral treatment, and with further work, could potentially detect swine and avian flu strains, including H5N1, which is currently infecting cattle.

Biology: Biochemistry Biology: General Ecology: Endangered Species Ecology: Extinction Ecology: General Ecology: Nature Ecology: Research Environmental: Biodiversity Geoscience: Environmental Issues
Published

Boosting biodiversity without hurting local economies      (via sciencedaily.com)     Original source 

Protected areas, like nature reserves, can conserve biodiversity without harming local economic growth, countering a common belief that conservation restricts development. A new study outlines what is needed for conservation to benefit both nature and people.

Biology: Microbiology
Published

Cannabis use tied to increased risk of severe COVID-19      (via sciencedaily.com)     Original source 

A new study shows that people with COVID-19 who used cannabis were more likely to be hospitalized and require intensive care than those who did not use the drug.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Microbiology
Published

How to make aging a 'fairer game' for all wormkind      (via sciencedaily.com)     Original source 

Researchers have discovered a new fundamental mechanism governing the rules of ageing in worms. The researchers were able to manipulate the mechanism through genetic interventions which dramatically extend not just the lifespan of the worms, but also their health-span. In other words, trading weak, frail old age with vigorous golden years -- all without altering their diet, environment or other external factors.

Ecology: Endangered Species Ecology: Nature Environmental: Ecosystems Environmental: General Geoscience: Environmental Issues Geoscience: Geochemistry
Published

Climate models underestimate carbon cycling through plants      (via sciencedaily.com)     Original source 

The carbon stored globally by plants is shorter-lived and more vulnerable to climate change than previously thought, according to a new study.

Biology: Biochemistry Biology: Cell Biology Biology: Evolutionary Biology: General Biology: Genetics Biology: Microbiology Ecology: Animals
Published

Wild yeasts from Patagonia could yield new flavors of lagers      (via sciencedaily.com)     Original source 

New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Patagonia with brewer's yeast, can yield novel flavors and aromas, researchers report.

Biology: General Biology: Microbiology Ecology: Trees
Published

Wooden surfaces may have natural antiviral properties      (via sciencedaily.com)     Original source 

Viruses, including the coronavirus that causes COVID-19, can get passed from person to person via contaminated surfaces. But can some surfaces reduce the risk of this type of transmission without the help of household disinfectants? Wood has natural antiviral properties that can reduce the time viruses persist on its surface -- and some species of wood are more effective than others at reducing infectivity.

Biology: General Ecology: Animals Ecology: Endangered Species Ecology: General Ecology: Invasive Species Ecology: Nature Ecology: Research Environmental: Ecosystems Environmental: General Geoscience: Environmental Issues
Published

Non-native plants and animals expanding ranges 100 times faster than native species      (via sciencedaily.com)     Original source 

An international team of scientists has recently found that non-native species are expanding their ranges many orders of magnitude faster than native ones, in large part due to inadvertent human help. Even seemingly sedentary non-native plants are moving at three times the speed of their native counterparts in a race where, because of the rapid pace of climate change and its effect on habitat, speed matters. To survive, plants and animals need to be shifting their ranges by 3.25 kilometers per year just to keep up with the increasing temperatures and associated climactic shifts -- a speed that native species cannot manage without human help.

Biology: Biochemistry Biology: General Biology: Microbiology Geoscience: Environmental Issues
Published

Blessing in disguise: Mycoviruses enhance fungicide effectiveness against plant pathogens      (via sciencedaily.com)     Original source 

Researchers discovered that mycoviruses, or oomycete viruses, can increase the sensitivity of plant pathogenic oomycete to fungicides like metalaxyl. Their findings suggest greater potential for mycoviruses in biocontrol and contributing to sustainable agriculture.

Biology: Biochemistry Biology: Botany Biology: Evolutionary Biology: Zoology Ecology: Endangered Species
Published

Interaction with insects accelerates plant evolution      (via sciencedaily.com)     Original source 

Researchers have discovered that plants benefit from a greater variety of interactions with pollinators and herbivores. Plants that are pollinated by insects and have to defend themselves against herbivores have evolved to be better adapted to different types of soil.

Biology: Biochemistry Ecology: Endangered Species Ecology: Extinction Ecology: General Ecology: Nature Ecology: Research Environmental: Ecosystems Environmental: General
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Natural hazards threaten over three thousand species      (via sciencedaily.com)     Original source 

Natural hazards can speed up the extinction process of land animals that have limited distribution and/or small populations. But there is hope to turn the negative development around, says researchers behind new study.

Biology: Biochemistry Biology: General Biology: Microbiology
Published

Treating the gut-brain connection with B vitamins to treat Parkinson's Disease      (via sciencedaily.com)     Original source 

A study has revealed a link between gut microbiota and Parkinson's disease. The researchers discovered a decrease in bacterial genes related to the synthesis of vitamins B2 and B7. The lack of these genes was associated with reduced intestinal short-chain fatty acids and polyamines, agents that maintain the intestinal barrier and prevent the leakage of toxins into the blood that can then access the brain. Using B vitamin therapy to address these deficiencies may restore the barrier and treat Parkinson's disease.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Microbiology
Published

A high-fat diet may fuel anxiety      (via sciencedaily.com)     Original source 

New research shows when animals are fed a diet high in saturated fat for nine weeks, their gut bacteria change in ways that influence brain chemicals and fuel anxiety.