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Categories: Biology: Microbiology, Environmental: Wildfires
Published Researchers find unique adaptations of fungus associated with bee bread
(via sciencedaily.com) Original source The past attempts of honey bee researchers to inventory the fungal diversity in honey bee colonies revealed that Aspergillus flavus is frequently found in hives. In a new study, researchers have discovered that this fungus is uniquely adapted to survive in bee colonies.
Published Rabies outbreaks in Costa Rica cattle linked to deforestation
(via sciencedaily.com) Original source Deforestation in Costa Rica raises the risk of cattle becoming infected with rabies by vampire bats, finds a new study.
Published Studies reveal cell-by-cell changes caused when pig hearts and kidneys are transplanted into humans
(via sciencedaily.com) Original source Two new studies detail the changes seen at the single-cell level in pig organs and recipient human bodies before, during, and just after the xenotransplantation surgeries in the decedents.
Published Clarifying the cellular mechanisms underlying periodontitis with an improved animal model
(via sciencedaily.com) Original source Although periodontitis is an extremely prevalent disorder, it is challenging to conduct detailed and comprehensive analyses of its progression at the cellular level. Recently, researchers developed an improved periodontitis mouse model that simplifies the collection and analysis of multiple periodontal tissue types. Using this model, they clarified the role of an important signaling pathway in the inflammatory response of periodontal tissue, paving the way for better diagnostic and therapeutic strategies for periodontitis.
Published Digging up good news for microbial studies
(via sciencedaily.com) Original source Findings indicate that soil stored under refrigerated or air-dried conditions can still retain the needed information for understanding microbial community composition and structure for many years.
Published Evolutionary history of extinct duck revealed
(via sciencedaily.com) Original source The study's findings show mergansers arrived in the New Zealand region at least seven million years ago from the Northern Hemisphere, in a separate colonisation event to that which led to the Brazilian merganser.
Published New mechanisms behind antibiotic resistance
(via sciencedaily.com) Original source Two newly discovered mechanisms in bacteria have been identified that can contribute to the development of antibiotic resistance. Changing the number of copies of resistance genes in bacteria increases antibiotic resistance, and can do so very quickly. These two mechanisms, along with a third known mechanism, can occur independently of each other, even within the same bacterial cell.
Published Better medical record-keeping needed to fight antibiotic overuse
(via sciencedaily.com) Original source A lack of detailed record-keeping in clinics and emergency departments may be getting in the way of reducing the inappropriate use of antibiotics, a pair of new studies suggests. In one of the studies, about 10% of children and 35% of adults who got an antibiotic prescription during an office visit had no specific reason for the antibiotic in their record.
Published Chronic wasting disease unlikely to move from animals to people
(via sciencedaily.com) Original source A new study of prion diseases, using a human cerebral organoid model, suggests there is a substantial species barrier preventing transmission of chronic wasting disease (CWD) from cervids -- deer, elk and moose -- to people. The findings are consistent with decades of similar research in animal models.
Published Zombie cells in the sea: Viruses keep the most common marine bacteria in check
(via sciencedaily.com) Original source Marine microbes control the flux of matter and energy essential for life in the oceans. Among them, the bacterial group SAR11 accounts for about a third of all the bacteria found in surface ocean waters. A study now reveals that at times nearly 20% of SAR11 cells are infected by viruses, significantly reducing total cell numbers. The viruses can also transform these once thriving bacteria into zombies, a phenomenon observed for the first time and widespread in the oceans.
Published Fruit fly wing research offers window into birth defects
(via sciencedaily.com) Original source If fruit fly wings do not develop into the right shape, the flies will die. Researchers have learned how fly embryo cells develop as they need to, opening a window into human development and possible treatments for birth defects.
Published A trial HIV vaccine triggered elusive and essential antibodies in humans
(via sciencedaily.com) Original source An HIV vaccine candidate triggered low levels of an elusive type of broadly neutralizing HIV antibodies among a small group of people enrolled in a 2019 clinical trial.
Published A new 'rule of biology' may have come to light, expanding insight into evolution and aging
(via sciencedaily.com) Original source A molecular biologist may have found a new 'rule of biology.' The rule challenges long-held notions that most living organisms prefer stability over instability because stability requires less energy and fewer resources.
Published Natural toxins in food: Many people are not aware of the health risks
(via sciencedaily.com) Original source Many people are concerned about residues of chemicals, contaminants or microplastics in their food. However, it is less well known that many foods also contain toxins of completely natural origin. These are often chemical compounds that plants use to ward off predators such as insects or microorganisms. These substances are found in beans and potatoes, for example, and can pose potential health risks.
Published More efficient bioethanol production might be possible using persimmon tannin to help yeast thrive
(via sciencedaily.com) Original source Researchers have found that persimmon tannin, known for its antioxidant properties, improves the growth of yeast in the presence of ethanol.
Published Bioengineered enzyme creates natural vanillin from plants in one step
(via sciencedaily.com) Original source Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale production of natural vanillin is impeded by the lack of microbial processes and enzymes which can commercially generate vanillin. Now, researchers have genetically engineered a novel enzyme which can convert ferulic acid from plant waste into vanillin in a one-step sustainable process.
Published From roots to resilience: investigating the vital role of microbes in coastal plant health
(via sciencedaily.com) Original source Understanding how salt marsh grass stays healthy is of crucial ecological importance, and studying the ways bacteria interact with these plants is key. Thanks to recent advances in genomic technology, biologists have begun to reveal never-before-seen ecological processes.
Published H5N1 virus from 2022 mink outbreak capable of inefficient airborne transmission
(via sciencedaily.com) Original source Highly pathogenic H5N1 avian influenza was detected in dairy cattle for the first time in the United States in March, with nine states reporting outbreaks by May. While the method of transmission among cattle is currently unknown, new research demonstrates that a related strain of H5N1, subtype clade 2.3.4.4b, which caused an outbreak in farmed mink in 2022, transmitted through the air to a limited number of ferrets. This is the first time that a member of the group of H5N1 clade 2.3.4.4b viruses has been shown to exhibit this ability. According to the researchers, the findings suggest these viruses are evolving to infect mammals and with potentially increased risk to humans.
Published Now we know, what gets roots to grow: Can help in future droughts
(via sciencedaily.com) Original source A biological mechanism familiar to people who fast helps plant roots grow strong. The discovery provides an answer to a long-unanswered question and a deeper understanding of the 'mouths' of plants that can help to develop climate-resilient crops.
Published An active agent against hepatitis E
(via sciencedaily.com) Original source At present, there is no specific active substance against hepatitis E. As the disease kills 70,000 people every year, researchers are actively searching for one. A team may have found what they're looking for. The researchers showed that the compound K11777 prevents host cells from helping the virus out of its shell by cleaving the viral capsid. This means it can no longer infect cells.