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Categories: Biology: Microbiology, Geoscience: Earth Science
Published Can coal mines be tapped for rare earth elements?



A team of geologists analyzed 3,500 samples taken in and around coal mines in Utah and Colorado. Their findings open the possibility that these mines could see a secondary resource stream in the form of rare earth metals used in renewable energy and numerous other high-tech applications.
Published 'Vigorous melting' at Antarctica's Thwaites 'Doomsday' Glacier



Glaciologists show evidence of warm ocean water intruding kilometers beneath grounded ice at Thwaites Glacier in West Antarctica. The findings suggest that existing climate models are underestimating the impact of ocean and ice interactions in future sea level rise projections.
Published Digging up good news for microbial studies



Findings indicate that soil stored under refrigerated or air-dried conditions can still retain the needed information for understanding microbial community composition and structure for many years.
Published Evolutionary history of extinct duck revealed



The study's findings show mergansers arrived in the New Zealand region at least seven million years ago from the Northern Hemisphere, in a separate colonisation event to that which led to the Brazilian merganser.
Published Unraveling the drought dilemma: Can reservoirs be a carbon source?



A team delves into the spatiotemporal patterns of water volume and total organic carbon concentration of agricultural reservoirs.
Published New mechanisms behind antibiotic resistance



Two newly discovered mechanisms in bacteria have been identified that can contribute to the development of antibiotic resistance. Changing the number of copies of resistance genes in bacteria increases antibiotic resistance, and can do so very quickly. These two mechanisms, along with a third known mechanism, can occur independently of each other, even within the same bacterial cell.
Published Extreme complexity in formation of rare earth mineral vital for tech industry



Researchers have unveiled that myriad, intricate factors influence the genesis and chemistry of bastnasite and rare earth carbonates, which are critically needed for today's tech industry and its hardware outputs. Their work unveils a newly acquired depth of understanding that had previously been unexplored in this field. In combination, the findings mark a significant advancement and promise to reshape our understanding of rare earth mineral formation.
Published Subduction zone splay faults compound hazards of great earthquakes



Groundbreaking research has provided new insight into the tectonic plate shifts that create some of the Earth's largest earthquakes and tsunamis.
Published Better medical record-keeping needed to fight antibiotic overuse



A lack of detailed record-keeping in clinics and emergency departments may be getting in the way of reducing the inappropriate use of antibiotics, a pair of new studies suggests. In one of the studies, about 10% of children and 35% of adults who got an antibiotic prescription during an office visit had no specific reason for the antibiotic in their record.
Published Scientists develop new geochemical 'fingerprint' to trace contaminants in fertilizer



An international team of scientists has revealed high levels of toxic metals in global phosphate fertilizers using a isotopic variants of the element strontium as a tracer to uncover metals in soil, groundwater and possibly the food chain.
Published Chronic wasting disease unlikely to move from animals to people



A new study of prion diseases, using a human cerebral organoid model, suggests there is a substantial species barrier preventing transmission of chronic wasting disease (CWD) from cervids -- deer, elk and moose -- to people. The findings are consistent with decades of similar research in animal models.
Published Scale matters in determining vulnerability of freshwater fish to climate changes



A team explored the influence the spatial extent of research -- the geographical coverage of data collected -- has on evaluating the sensitivity of different fish species to climate change.
Published Differing values of nature can still lead to joined up goals for sustainability



Recognizing and respecting the different ways nature is valued can enable better environmental decision-making, according to new research.
Published Can we revolutionize the chemical industry and create a circular economy? Yes, with the help of catalysts



A new commentary paper puts forth a transformative solution to the unsustainable reliance on fossil resources by the chemical industry: catalysis to leverage sustainable waste resources, ushering the industry from a linear to a circular economy.
Published Zombie cells in the sea: Viruses keep the most common marine bacteria in check



Marine microbes control the flux of matter and energy essential for life in the oceans. Among them, the bacterial group SAR11 accounts for about a third of all the bacteria found in surface ocean waters. A study now reveals that at times nearly 20% of SAR11 cells are infected by viruses, significantly reducing total cell numbers. The viruses can also transform these once thriving bacteria into zombies, a phenomenon observed for the first time and widespread in the oceans.
Published Fruit fly wing research offers window into birth defects



If fruit fly wings do not develop into the right shape, the flies will die. Researchers have learned how fly embryo cells develop as they need to, opening a window into human development and possible treatments for birth defects.
Published A trial HIV vaccine triggered elusive and essential antibodies in humans



An HIV vaccine candidate triggered low levels of an elusive type of broadly neutralizing HIV antibodies among a small group of people enrolled in a 2019 clinical trial.
Published A new 'rule of biology' may have come to light, expanding insight into evolution and aging



A molecular biologist may have found a new 'rule of biology.' The rule challenges long-held notions that most living organisms prefer stability over instability because stability requires less energy and fewer resources.
Published Natural toxins in food: Many people are not aware of the health risks



Many people are concerned about residues of chemicals, contaminants or microplastics in their food. However, it is less well known that many foods also contain toxins of completely natural origin. These are often chemical compounds that plants use to ward off predators such as insects or microorganisms. These substances are found in beans and potatoes, for example, and can pose potential health risks.
Published More efficient bioethanol production might be possible using persimmon tannin to help yeast thrive



Researchers have found that persimmon tannin, known for its antioxidant properties, improves the growth of yeast in the presence of ethanol.