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Categories: Biology: Microbiology, Geoscience: Earth Science
Published Tropical Atlantic mixing rewrites climate pattern rules



Changes in the Atlantic Ocean's mixed layer are the primary force behind the Atlantic Multidecadal Variability (AMV).
Published Trojan horse method gives malaria parasites a taste of their own medicine



More than a quarter of Australians over the age of 50 take cholesterol-lowering drugs to prevent heart disease and strokes, but our bodies also need cholesterol to survive. Now, scientists say its role as a basic building block of life holds the key to treating deadly diseases caused by parasites, including malaria.
Published Hand washing is important -- but is your sink clean?



Handbasins are hotspots for dangerous microbes that can cause illnesses including pneumonia, Legionnaires' disease and wound infections, a new study warns. The environmental health study found handbasin biofilms contained a diverse range of pathogens including microbes typically found in water, and other pathogens not found in water.
Published Could manure and compost act like probiotics, reducing antibiotic resistance in urban soils?



Research suggests that, in some cases, boosting urban soil health with compost and treated manure may reduce the amount of pathogenic and anti-biotic resistant bacteria.
Published C-section antibiotics impact the infant microbiome far less than infant diet



Caesarean section recipients are usually given prophylactic antibiotics just before the procedure to prevent later infections at the surgical site. But there have been concerns about whether these antibiotics may have a negative impact on newborns and their microbiomes if the drugs travel through the umbilical cord and reach the baby before the cord is cut. Now, a study has confirmed that although these antibiotics can cause subtle changes to the infant microbiome, they are much less significant than the impact of how the babies are fed.
Published Decoding the world's largest animal genome



Scientists have sequenced the largest genome of all animals, the lungfish genome. Their data help to explain how the fish-ancestors of today's land vertebrates were able to conquer land.
Published Newly discovered ability of comammox bacteria could help reduce nitrous oxide emissions in agriculture



An international research team has discovered that comammox bacteria, first identified by them in 2015, can grow using guanidine, a nitrogen-rich organic compound, as their sole energy and nitrogen source. This unique ability opens new avenues for targeted cultivation of these enigmatic microbes and could also provide a key to reducing agricultural nitrous oxide emissions.
Published Ecologists put an insect group on century-old map of biodiversity



The distribution of species around the globe is not a random process but an outcome resulting from several evolutionary mechanisms as well as past and current environmental limitations. As a result, since the mid-19th century, biologists have identified several main regions, called biogeographic realms, that depict these large ensembles of species around the world. These biogeographic realms represent one of the most fundamental descriptions of biodiversity on Earth and are commonly used in various fields of biology.
Published Climate change raised the odds of unprecedented wildfires in 2023-24



Unprecedented wildfires in Canada and parts of Amazonia last year were at least three times more likely due to climate change and contributed to high levels of CO2 emissions from burning globally, according to the a new systematic review. The State of Wildfires report takes stock of extreme wildfires of the 2023-2024 fire season (March 2023-February 2024), explains their causes, and assesses whether events could have been predicted. It also evaluates how the risk of similar events will change in future under different climate change scenarios.
Published Pit-building venom mixers



Researchers show that the adaptation of antlions to their ecological niche has also changed their venom. They compared the venom system of antlion and closely related green lacewing larvae. Antlions produce a much more complex venom from three different venom glands than lacewing larvae do. All the venom proteins identified come from the insects themselves, not from symbiotic bacteria. Some of the toxins are new and appear to be unique to antlions. Waiting for their victims in pitfall traps in the sand, antlions can use their venom to immobilize larger prey. The venom therefore plays an important ecological role in adapting to their barren habitat.
Published Surprising insight into cancer comes from unique plant species that find different solutions to evolutionary challenges



A study has shown that different plant species tackle the same evolutionary hurdle in different ways, and the findings may give insight into aggressive forms of cancer.
Published Expansion of agricultural land threatens climate and biodiversity



Food, feed, fiber, and bioenergy: The demand for agricultural raw materials is rising. How can additional cultivation areas be reconciled with nature conservation? Researchers have developed a land-use model that provides answers.
Published Rewriting the evolutionary history of critical components of the nervous system



A new study has rewritten the conventionally understood evolutionary history of certain ion channels -- proteins critical for electrical signaling in the nervous system. The study shows that the Shaker family of ion channels were present in microscopic single cell organisms well before the common ancestor of all animals and thus before the origin of the nervous system.
Published Ships now spew less sulfur, but warming has sped up



New findings document fewer ship tracks, reduced cloud cover, and boosted warming after ship emissions regulations took effect in 2020.
Published New study unveils 16,000 years of climate history in the tropical Andes



Researchers highlight the roles of carbon dioxide and ocean currents as key drivers of temperature fluctuations in the tropical Andes over a 16,000 year period.
Published Study reveals oleoyl-ACP-hydrolase underpins lethal respiratory viral disease



Respiratory infections can be severe, even deadly, in some individuals, but not in others. Scientists have gained new understanding of why this is the case by uncovering an early molecular driver that underpins fatal disease. Oleoyl-ACP-hydrolase (OLAH) is an enzyme involved in fatty acid metabolism. A study shows that OLAH drives severe disease outcomes.
Published Researchers ID body's 'quality control' regulator for protein folding



Anyone who's tried to neatly gather a fitted sheet can tell you: folding is hard. Get it wrong with your laundry and the result can be a crumpled, wrinkled mess of fabric, but when folding fails among the approximately 7,000 proteins with an origami-like complexity that regulate essential cellular functions, the result can lead to one of a multitude of serious diseases ranging from emphysema and cystic fibrosis to Alzheimer's disease. Fortunately, our bodies have a quality-control system that identifies misfolded proteins and marks them either for additional folding work or destruction, but how, exactly, this quality-control process functions is not entirely known. Researchers have now made a major leap forward in our understanding of how this quality-control system works by discovering the 'hot spot' where all the action takes place.
Published Pre-surgical antibody treatment might prevent heart transplant rejection



Anti-rejection regimens currently in use are broad immunosuppressive agents that make patients susceptible to infections. By using specific antibodies, it may be possible to just block the inflammation that leads to rejection but leave anti-microbial immunity intact.
Published Bacteria in lakes fight climate change



Methane-oxidizing bacteria could play a greater role than previously thought in preventing the release of climate-damaging methane from lakes, researchers from Bremen report. They also show who is behind the process and how it works.
Published Low magnesium levels increase disease risk



A new study has identified why a diet rich in magnesium is so important for our health, reducing the risk of DNA damage and chronic degenerative disorders.