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Categories: Biology: Microbiology, Geoscience: Geology

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Tiny organisms such as bacteria and fungi help to promote the health and function of plant roots. It is commonly assumed that the composition of these microbes is dependent on the properties of the soil. However, researchers have now discovered when studying different local varieties of maize that the genetic makeup of the plants also helps to influence which microorganisms cluster around the roots.

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A research team has begun translating the complex molecular language of petunias. Their grammar and vocabulary are well hidden, however, within the countless proteins and other compounds that fill floral cells. Being rooted to the ground, plants can't run away from insects, pathogens or other threats to their survival. But plant scientists have long known that they do send warnings to each other via scent chemicals called volatile organic compounds.

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To 'breathe' in an environment without oxygen, bacteria in the ground beneath our feet depend upon a single family of proteins to transfer excess electrons, produced during the 'burning' of nutrients, to electric hairs called nanowires projecting from their surface.

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Researchers have found that a specific subtype of a microbe commonly found in the mouth is able to travel to the gut and grow within colorectal cancer tumors. This microbe is also a culprit for driving cancer progression and leads to poorer patient outcomes after cancer treatment. The findings could help improve therapeutic approaches and early screening methods for colorectal cancer, which is the second most common cause of cancer deaths in adults in the U.S. according to the American Cancer Society.

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Psychologists have discovered a circuit in the brain of mice that makes them crave food and seek it out, even when they are not hungry. When stimulated, this cluster of cells propels mice to forage vigorously and to prefer fatty and pleasurable foods like chocolate over healthier foods like carrots.

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Infectious diseases specialists call the medical field to be ready to deal with the impact of climate change on spreading diseases, such as malaria, Valley fever, E. coli and Lyme disease.

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A new study finds a complex interplay between diet, genes, and the gut microbiota that could explain why IBD develops.

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Oceans are subject to continuous change, mostly over extremely vast periods of time running into millions of years. Researchers have now used computer simulations to demonstrate that a subduction zone originating in the Western Mediterranean will propagate into the Atlantic under the Strait of Gibraltar. According to their model, this will create a new Atlantic subduction zone 50 million years into the future, which will then move down into the Earth's mantle. The new geodynamic model explains the evolution of the Gibraltar subduction zone and its likely development, which will contribute to the renewal of the Atlantic Ocean floor.

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Human sweat contains a protein that may protect against Lyme disease. About one-third of the population carries a genetic variant of this protein that is associated with Lyme disease in genome-wide association studies.

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To better understand a carbon sink in danger, scientists are turning to tiny organisms that have long been overlooked.

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Some soil bacteria can acquire sets of genes that enable them to pump the heavy metal nickel out of their systems, a study has found. This enables the bacteria to not only thrive in otherwise toxic soils but help plants grow there as well. A research team pinpointed a set of genes in wild soil bacteria that allows them to do this in serpentine soils which have naturally high concentrations of toxic nickel. The genetic discovery could help inform future bioremediation efforts that seek to return plants to polluted soils.

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A new report uncovers how hydrogen gas, the energy of the future, provided energy in the past, at the origin of life 4 billion years ago. Hydrogen gas is clean fuel. It burns with oxygen in the air to provide energy with no CO2. Hydrogen is a key to sustainable energy for the future. Though humans are just now coming to realize the benefits of hydrogen gas (H2 in chemical shorthand), microbes have known that H2 is good fuel for as long as there has been life on Earth. Hydrogen is ancient energy.

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Our eating habits in industrialized societies are far removed from those of ancient humans. This is impacting our intestinal flora, it seems, as newly discovered cellulose degrading bacteria are being lost from the human gut microbiome, especially in industrial societies.

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A new study shows how heteroresistance, a transient resistance common in many bacteria, can act as a precursor to the development of antibiotic resistance.

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A global wave of infections caused by fungi growing drug-resistant has the medical community issuing precautions on how to protect yourself.

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Researchers used bright X-rays to unveil how cacao trees protect themselves from toxic metal cadmium.

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Although prevention and treatment strategies are available for influenza, they are not sufficient for vulnerable populations such as young children and newborns. A team of researchers has studied newborn piglets to better understand the progression of influenza infections.

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In a first for the condensate field, researchers have figured out how nucleolar sub-structures are assembled. This organization gives rise to unique pH profiles within nucleoli, which they measured and compared with the pH of nearby non-nucleolar condensates including nuclear speckles and Cajal bodies.

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Research has demonstrated individual differences in and successfully extracted commonalities from the whole-brain activity of roundworms. The researchers also found that computer simulations based on the whole-brain activity of roundworms more accurately reflect real-brain activity when they include so-called 'noise,' or probabilistic elements.

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Investigators discovered that unique bacteria colonize the gut shortly after birth and make the neurotransmitter serotonin to educate gut immune cells. This prevents allergic reactions to food and the bacteria themselves during early development.