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Categories: Biology: Microbiology, Geoscience: Environmental Issues
Published Scottish and Irish rocks confirmed as rare record of 'snowball Earth'



The study found that the Port Askaig Formation, composed of layers of rock up to 1.1 km thick, was likely laid down between 662 to 720 million years ago during the Sturtian glaciation -- the first of two global freezes thought to have triggered the development of complex, multicellular life.
Published Exploring options for the sustainable management of phosphorus



A new study assessed the feasibility of recovering phosphorus from municipal wastewater as an alternative sustainable source of this non-renewable mineral.
Published Researchers discover smarter way to recycle polyurethane



Researchers have found a better method to recycle polyurethane foam from items like mattresses: They are not only able to break down PUR and separate the two main components -- they can do it in one go. This is great news for the budding industry that aims to chemically recover the original components of the material -- making their products cheaper and better.
Published Why isn't Colorado's snowpack ending up in the Colorado River? New research suggests the problem might be the lack of spring rainfall



The Colorado River and its tributaries provide water for hydropower, irrigation and drinking water in seven U.S. states and Mexico. But since 2000, water managers have struggled to predict how much water will come from the snowpack. The problem lies with the lack of rainfall in the spring, according to new research.
Published New research shows unprecedented atmospheric changes during May's geomagnetic superstorm



On May 11, a gorgeous aurora surprised stargazers across the southern United States. That same weekend, a tractor guided by GPS missed its mark. What do the visibility of the northern lights have in common with compromised farming equipment in the Midwest? A uniquely powerful geomagnetic storm, according to new research.
Published The banana apocalypse is near, but biologists might have found a key to their survival



The bananas in your supermarket and that you eat for breakfast are facing functional extinction due to the disease Fusarium wilt of banana (FWB) caused by a fungal pathogen called Fusarium oxysporum f.sp. cubense (Foc) tropical race 4 (TR4). However, thanks to recent research from an international team of scientists we now know that Foc TR4 did not evolve from the strain that wiped out commercial banana crops in the 1950s and that the virulence of this new strain seems to be caused by some accessory genes that are associated the production of nitric oxide. The research opens the door to treatments and strategies that can slow, if not control, the as-of-yet unchecked spread of Foc TR4.
Published Probiotics during pregnancy shown to help moms and babies



Giving probiotics to pregnant mice can enhance both the immune system and behavior of the mothers and their offspring.
Published Scientists discover superbug's rapid path to antibiotic resistance



Scientists have discovered how the hospital superbug C.diff rapidly evolves resistance to the frontline drug used for treatment in the UK.
Published U.S. capable of achieving seafood independence



If the U.S. became seafood independent, or meet its entire seafood needs through its own production, it could offer opportunities for improving dietary outcomes as well as individual and national food security, particularly against disruptions in global supply chains. Through analyzing 50 years of regional and national consumption and production data, from 1970-2021, researchers found that the U.S. could achieve seafood independence, although 'achieving greater seafood independence would require shifts in consumer behavior, investments in infrastructure and continual adaptation in the face of climate change.'
Published Researchers help to control cancer-causing poison in corn



Researchers have demonstrated a promising sterilization technique that uses X-ray irradiation to reduce Aspergillus flavus viability in contaminated corn. This method achieves sterilization without degrading the harmful aflatoxin B1 (AFB1) produced by the fungus.
Published As human activities expand in Antarctica, scientists identify crucial conservation sites



Establishing Key Biodiversity Areas in the Southern Ocean will be vital for safeguarding the ecosystem from the impact of human activities, researchers say.
Published Blood pressure levels impacted by chronic occupational noise exposure



A new study found in adult power loom weavers, chronic noise exposure not only increased their blood pressure overall, but also each year of exposure increased their odds of having high blood pressure by 10%.
Published Surprise finding in study of environmental bacteria could advance search for better antibiotics



Researchers studying bacteria from freshwater lakes and soil say they have determined a protein's essential role in maintaining the germ's shape. Because the integrity of a bacterial cell's 'envelope' or enclosure is key to its survival, the finding could advance the search for new and better antibiotics.
Published Scientists map DNA of Lyme disease bacteria



Researchers have produced a genetic analysis of Lyme disease bacteria that may pave the way for improved diagnosis, treatment, and prevention of the tick-borne ailment.
Published Intelligent soft robotic clothing for automatic thermal adaptation in extreme heat



As global warming intensifies, people increasingly suffer from extreme heat. For those working in a high-temperature environment indoors or outdoors, keeping thermally comfortable becomes particularly crucial. A team has now developed thermally-insulated and breathable soft robotic clothing that can automatically adapt to changing ambient temperatures, thereby helping to ensure worker safety in hot environments.
Published Warming waters and nutrient overload: A dangerous combination threatening our rivers and lakes



New international research found that food webs are becoming less complex in warmer, nutrient-rich waters.
Published Climate reporting standards insufficient, must be expanded, say experts



A new article concludes that current climate standards are not sufficiently incentivizing the big picture innovations necessary to deliver net zero, and must be expanded to include a company's broader influence on climate action.
Published Candidate malaria vaccine provides lasting protection in NIH-sponsored trials



Recent trials of an experimental malaria vaccine in healthy Malian adults found that all three tested regimens were safe. One of the trials enrolled 300 healthy women ages 18 to 38 years who anticipated becoming pregnant soon after immunization. That trial began with drug treatment to remove malaria parasites, followed by three injections spaced over a month of either saline placebo or the investigational vaccine at one of two dosages.
Published Diet is main risk factor for colon cancer in younger adults, new study suggests



A new study has identified diet-derived molecules called metabolites as main drivers of young-onset colorectal cancer risk, especially those associated with red and processed meat. The report, which analyzed metabolite and microbiome datasets, highlighted that one of the best ways a younger (less than 60 years) adult can prevent colorectal cancer is to discuss their diet with their doctor.
Published A taste for carbon dioxide



The remarkable affinity of the microbial enzyme iron nitrogenase for the greenhouse gas CO2 makes it promising for future biotechnologies.