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Categories: Anthropology: General, Biology: Microbiology
Published Incubator or barrier? Exploring the links between agriculture, biodiversity and the spread of pathogens


Many pathogens, including the virus that causes COVID-19, are thought to have originated in wild animals before spilling into human populations.
Published That smell: New gut microbe produces smelly toxic gas but protects against pathogens



Microbiologists have discovered a new intestinal microbe that feeds exclusively on taurine and produces the foul-smelling gas hydrogen sulfide. The researchers have thus provided another building block in the understanding of those microbial processes that have fascinating effects on health. This is also true of Taurinivorans muris: the bacterium shows a protective function against Klebsiella and Salmonella, two important pathogens.
Published Brain-altering parasite turns ants into zombies at dawn and dusk



It takes over the brains of ants, causing them to cling to blades of grass against their will. The lancet liver fluke has an exceptional lifecycle strategy, in which snails, ants and grazing animals are unwitting actors. Researchers now reveal more about the mind-bending workings of this tiny parasite.
Published Genome editing: Reducing off-target mutations in DNA



Researchers have developed a novel genome editing technique known as NICER, which results in significantly fewer off-target mutations than CRISPR/Cas9 editing. The technique uses a different type of enzyme that makes single-stranded 'nicks' in the DNA. Repair of these nicks is more efficient and accurate than repair of double-strand breaks caused by the current CRISPR/Cas9 editing. This technique represents a novel approach for the treatment of genetic diseases caused by heterozygous mutations.
Published Genetically modified bacteria break down plastics in saltwater



Researchers have genetically engineered a marine microorganism to break down plastic in salt water. Specifically, the modified organism can break down polyethylene terephthalate (PET), a plastic used in everything from water bottles to clothing that is a significant contributor to microplastic pollution in oceans.
Published Lack of maternal care affects development, microbiome and health of wild bees



Most wild bees are solitary, but one tiny species of carpenter bees fastidiously cares for and raises their offspring, an act that translates into huge benefits to the developing bee's microbiome, development and health, found researchers. Without maternal care the pathogen load of these developing bees ballooned -- 85 per cent of were fungi, while eight per cent were bacteria -- which can impact their microbiome, a critical component of bee health, as well as their development, immune system and gene expression.
Published Flu: Interferon-gamma from T follicular helper cells is required to create lung-resident memory B cells



During a bout of influenza, B cells interact with other immune cells and then take different paths to defend the body. One path is the B cells that differentiate into lung-resident memory B cells, or lung-BRMs, that are critical for pulmonary immunity. These long-lived, non-circulating lung-BRMs migrate to the lungs from draining lymph nodes and reside there permanently as the first layer of defense that can quickly react to produce antibodies in a future infection.
Published Mysterious family of microbial proteins hijack crops' cellular plumbing



Some crop pathogens use a clever trick to multiply and spread infection: they hijack the plant's cellular plumbing. In a new study, researchers unveil a class of bacterial proteins that fold into a straw-like shape and insert themselves into the plant cell membrane, allowing the inside of the leaf to become waterlogged. The researchers also figured out a possible way to block the water channel proteins and prevent infection.
Published Scientists find good places to grow long-spined sea urchins, a starting point to restore 'the lawn mowers of the reefs'


Scientists are trying to raise as many urchins as possible because they eat algae that could otherwise smother reef ecosystems and kill corals. Researchers have identified algae on which larval sea urchins grow into juveniles in a lab setting.
Published Natural compound found in plants inhibits deadly fungi



A new study finds that a natural compound found in many plants inhibits the growth of drug-resistant Candida fungi -- including its most virulent species, Candida auris, an emerging global health threat.
Published Bacteria resistant to antibiotics in hospital wastewater system



New research finds bacteria resistant to antibiotics in hospital wastewater system.
Published 'Dormant' HIV produces RNA and proteins during anti-retroviral therapy



HIV anti-retroviral therapy is considered a treatment and not a cure because patients usually carry a reservoir of HIV-infected cells that can re-emerge if treatment stops. These reservoirs have long been thought to be dormant, but two independent groups of researchers report that a subset of these cells spontaneously produce HIV RNA and proteins that may impact patients' HIV-specific immune responses.
Published Researchers discover genes behind antibiotic resistance in deadly superbug infections



Researchers have uncovered new genetic insights into Staphylococcus aureus, revealing what makes the bacterium so dangerous when it enters the blood.
Published Ultrathin nanotech promises to help tackle antibiotic resistance


Researchers have invented a nano-thin superbug-slaying material that could one day be integrated into wound dressings and implants to prevent or heal bacterial infections. The innovation -- which has undergone advanced pre-clinical trials -- is effective against a broad range of drug-resistant bacterial cells, including 'golden staph', which are commonly referred to as superbugs.
Published Movement sensors can detect disease in wild boar



Accelerometers reading the behavior of wild boars can pick up when animals are infected with a fatal virus.
Published Gotcha! New technology speeds up bacterial testing in food


Researchers have developed a measurement technique that rapidly measures the number of viable bacteria in food products. They have succeeded in drastically reducing the inspection time from 2 days to about 1 hour. With this technology, it will be possible to confirm food safety before shipment from factories and prevent food poisoning.
Published You can leave your gloves on: New material burns viruses, safe for skin


A new material that packs deadly heat for viruses on its outer surface while staying cool on the reverse side could be used to make sustainable, multiuse personal protective equipment.
Published Super antifreeze in cells: The ability to survive in ice and snow developed in animals far earlier than we thought



More than 400 million years ago, an insect-like animal called the springtail developed a small protein that prevents its cells from freezing.
Published Researcher helps boost immune system memory against influenza



Researchers are one step closer to making the T cell army stronger. In a recent study, researchers found that by manipulating one molecular signaling pathway in the T cells that participate in clearing influenza virus in the lungs, the strength and longevity of immunological memory produced can be improved.
Published Malaria-causing parasites resistant to both treatment and detection have emerged in Ethiopia



Genomic surveillance has revealed mutations in malaria-causing parasites that will complicate efforts to eradicate the disease in Africa.