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Categories: Anthropology: Cultures, Biology: Microbiology
Published Genetic methods enable the use of fossil lipids as biomarkers for oxygen-producing primordial bacteria



Cyanobacteria are a key species in Earth's history, as they introduced atmospheric oxygen for the first time. The analysis of their evolution therefore provides important insights into the formation of modern aerobic ecosystems. For a long time, a certain type of fossil lipid, so-called 2-methylhopanes, was considered to be an important biomarker for Cyanobacteria in sediments, some of which are hundreds of millions of years old. However, this came into doubt when it turned out that not only Cyanobacteria but also Alphaproteobacteria are genetically capable of producing these lipids.
Published Mammalian cells may consume bacteria-killing viruses to promote cellular health



Bacteriophages, also called phages, are viruses that infect and kill bacteria, their natural hosts. But from a macromolecular viewpoint, phages can be viewed as nutritionally enriched packets of nucleotides wrapped in an amino acid shell. A study suggests that mammalian cells internalize phages as a resource to promote cellular growth and survival.
Published Cutting-edge imaging sheds new light on cells that break down bone



Imaging technology shows that bone-resorbing osteoclasts gather in distinct pockets, leading to new insights for osteoporosis and cancer treatment.
Published Discovery of three novel minorisa species, the smallest predatory marine picoplankton



Researchers have made a significant discovery by identifying and characterizing three novel species within the Minorisa genus of marine picoplankton. Before this study, only one species of Minorisa was recognized. This finding reveals previously unseen diversity of Minorisa, thereby enhancing species identification and our understanding of its ecological functions in marine ecosystems.
Published Even treated wood prevents bacterial transmission by hand



According to a new study, surface treatment and moisture affect the antibacterial properties of wood. Based on the findings, treated wood should be increasingly used as surface material.
Published Membrane transporter ensures mobility of sperm cells



Special proteins -- known as membrane transporters -- are key to the mobility of sperm cells. A research team has, with the aid of cryo-electron microscopy, succeeded in decoding the structure of such a transporter and its mechanism. These findings will enable a better understanding of the molecular foundations of reproductive capacity and could, in the long term, contribute to developing new approaches to treating fertility disorders and new methods of specific contraception.
Published Fungi used in food production could lead to new probiotics



According to a new study, 2 fungi used to produce food products have potential probiotic effects on gut inflammation.
Published To navigate the world, we all shimmy like these electric fish



An electric knifefish shimmies in the water for the same reason a dog sniffs or a human glances around a new place -- to make sense of their surroundings. For the first time, scientists demonstrate that a wide range of organisms, even microbes, perform the same pattern of movements in order to sense the world.
Published Analysis finds diversity on the smallest scales in sulfur-cycling salt marsh microbes



Scientists have discovered that even among the sulfur-cycling microbes that are responsible for the 'rotten egg gas' smell in salt marsh air, diversity extends all the way to genomes and even to individual nucleotides.
Published Algae's surprising potential to help ease climate change worries



The key to bringing global net-zero goals into reach may be algae, say researchers. Studies show impressive success of certain microalgae varieties to remove CO2 from the atmosphere then break it down into useful materials.
Published Zika infection in pregnant macaques slows fetal growth



Zika virus infection in pregnant rhesus macaques slows fetal growth and affects how infants and mothers interact in the first month of life, according to a new study. The work has implications for both humans exposed to Zika virus and for other viruses that can cross the placenta, including SARS-CoV2, responsible for the COVID-19 pandemic.
Published In Prehispanic Cancun, immigrants were treated just like Maya locals



Ancient people immigrated to Cancun Island and were treated just like locals, according to a new study.
Published Climate change likely impacted human populations in the Neolithic and Bronze Age



Human populations in Neolithic Europe fluctuated with changing climates, according to a new study.
Published Bizarre new fossils shed light on ancient plankton



Recently discovered microfossils date back half a billion years. Resembling modern-day algae, they provide insight into early life in our oceans.
Published Sunflower extract fights fungi to keep blueberries fresh



Opening a clamshell of berries and seeing them coated in fuzzy mold is a downer. And it's no small problem. Gray mold and other fungi, which cause fruit to rot, lead to significant economic losses and food waste. Now, researchers report that compounds from sunflower crop waste prevented rotting in blueberries. They suggest the food industry could use these natural compounds to protect against post-harvest diseases.
Published How eggs of the Zika-carrying mosquito survive desiccation



Eggs of the mosquito that carries Zika virus can tolerate extended desiccation by altering their metabolism, according to a new study. The finding offers potential new ways to control the spread of this mosquito.
Published Bacteria can enhance host insect's fertility with implications for disease control



New research reveals how the bacteria strain Wolbachia pipientis enhances the fertility of the insects it infects, an insight that could help scientists increase the populations of mosquitoes that do not carry human disease.
Published The microbiome of fruit and vegetables positively influences diversity in the gut



In a meta-study, a research team has provided evidence that the consumption of fruit and vegetables contributes positively to bacterial diversity in the human gut.
Published Finding the genes that help kingfishers dive without hurting their brains



Scientists studied the genomes of 30 kingfisher species to try to identify the genes that allow kingfishers to dive headfirst into water without huring their brains. The researchers found that the diving birds have unusual mutations to the genes that produce tau: a protein that helps stabilize tiny structures in the brain, but which can build up in humans with traumatic brain injuries or Alzheimer's disease. The researchers suspect that these variations in the kingfishers' tau proteins might protect their brains when they dive.
Published Scientists uncover cause of mysterious deaths of elephants in Zimbabwe



A bacterium, closely associated with deadly septicaemia, could have caused the deaths of six African elephants in Zimbabwe and possibly more in neighboring countries. The findings place infectious diseases on the list of pressures on African elephants, whose populations continue to be under threat.