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Categories: Anthropology: Cultures, Biology: Microbiology
Published A rare recent case of retrovirus integration: An infectious gibbon ape leukaemia virus is colonizing a rodent's genome in New Guinea
(via sciencedaily.com) Original source Retroviruses are viruses that multiply by incorporating their genes into the genome of a host cell. If the infected cell is a germ cell, the retrovirus can then be passed on to the next generation as an 'endogenous' retrovirus (ERV) and spread as part of the host genome in that host species. In vertebrates, ERVs are ubiquitous and sometimes make up 10 per cent of the host genome. However, most retrovirus integrations are very old, already degraded and therefore inactive -- their initial impact on host health has been minimized by millions of years of evolution. A research team has now discovered a recent case of retrovirus colonization in a rodent from New Guinea, the white-bellied mosaic-tailed rat.
Published Down to the core of poxviruses
(via sciencedaily.com) Original source A recent re-emergence and outbreak of Mpox brought poxviruses back as a public health threat, underlining an important knowledge gap at their core. Now, a team of researchers lifted the mysteries of poxviral core architecture by combining various cryo-electron microscopy techniques with molecular modeling.
Published Computer-engineered DNA to study cell identities
(via sciencedaily.com) Original source A new computer program allows scientists to design synthetic DNA segments that indicate, in real time, the state of cells. It will be used to screen for anti-cancer or viral infections drugs, or to improve gene and cell-based immunotherapies.
Published Smells like evolution: Fruit flies reveal surprises in chemical sensing
(via sciencedaily.com) Original source New study reveals how gene expression shapes the diverse smelling and tasting abilities of different fly species. Most genes are surprisingly stable, but thousands have evolved to create unique olfactory landscapes. Sex differences in sensing are widespread and involve specific cell types in key tissues. The study provides insights into the evolution of sensory systems in general, with potential implications for understanding human olfaction.
Published Microbial division of labor produces higher biofuel yields
(via sciencedaily.com) Original source Scientists have found a way to boost ethanol production via yeast fermentation, a standard method for converting plant sugars into biofuels. Their approach relies on careful timing and a tight division of labor among synthetic yeast strains to yield more ethanol per unit of plant sugars than previous approaches have achieved.
Published Scientists 'break the mould' by creating new colors of 'blue cheese'
(via sciencedaily.com) Original source Experts have discovered how to create different colors of blue cheese. After discovering how the classic blue-green veining is created, a team of experts were able to create a variety of different fungal strains that could be used to make cheese with colors ranging from white to yellow-green to red-brown-pink and light and dark blues.
Published Vitamin B12 adaptability in Antarctic algae has implications for climate change, life in the Southern Ocean
(via sciencedaily.com) Original source The algae P. antarctica has two forms of the enzyme that makes the amino acid methionine, one needing B12, and one that is slower, but doesn't need it. This means it has the ability to adapt and survive with low B12 availability. The presence of the MetE gene in P. antarctica gives the algae the ability to adapt to lower vitamin B12 availability, giving it a potential advantage to bloom in the early austral spring when bacterial production is low. P. antarctica takes in the CO2 and releases oxygen through photosynthesis. Understanding its ability to grow in environments with low vitamin B12 availability can help climate modelers make more accurate predictions.
Published New technology unscrambles the chatter of microbes
(via sciencedaily.com) Original source Researchers have developed a new search tool to that can match microbes to the metabolites they produce with no prior knowledge, an innovation that could transform our understanding of both human health and the environment.
Published Common food preservative has unexpected effects on the gut microbiome
(via sciencedaily.com) Original source Analysis of a common preservative used to kill pathogens in food shows that it affects beneficial bacteria as well, threatening the healthy balance of the gut microbiome.
Published Scientists see an ultra-fast movement on surface of HIV virus
(via sciencedaily.com) Original source Seeing a glycoprotein on the envelope of the HIV virus snap open and shut in mere millionths of a second is giving investigators a new handle on the surface of the virus that could lead to broadly neutralizing antibodies for an AIDS vaccine. Being able to attach an antibody specifically to this little structure that would prevent it from popping open would be key.
Published Mechanism discovered that protects tissue after faulty gene expression
(via sciencedaily.com) Original source A study has identified a protein complex that is activated by defects in the spliceosome, the molecular scissors that process genetic information. Future research could lead to new therapeutic approaches to treat diseases caused by faulty splicing.
Published Prehistoric mobility among Tibetan farmers, herders shaped highland settlement patterns, cultural interaction, study finds
(via sciencedaily.com) Original source Using advanced geospatial modeling to compare environmental and archaeological evidence, researchers found evidence that connects ancient mobility and subsistence strategies to cultural connections forged among Tibetan farmers and herders in the Bronze and Iron Ages -- adding to understanding of how and why ancient communities built social relationships and cultural identities across the extreme terrain in Tibet.
Published How leafcutter ants cultivate a fungal garden to degrade plants and provide insights into future biofuels
(via sciencedaily.com) Original source Scientists developed a new method to map exactly how a fungus works with leafcutter ants in a complex microbial community to degrade plant material at the molecular level. The team's insights are important for biofuels development.
Published Disrupted cellular function behind type 2 diabetes in obesity
(via sciencedaily.com) Original source Disrupted function of 'cleaning cells' in the body may help to explain why some people with obesity develop type 2 diabetes, while others do not. A study describes this newly discovered mechanism.
Published Zebrafish navigate to find their comfortable temperature
(via sciencedaily.com) Original source Zebrafish are smaller than your little finger, with a brain no more than half the size of a pinhead. Yet these animals possess an efficient navigation system that enables them to find their way back to spots in the water where the temperature suits them.
Published The arrangement of bacteria in biofilms affects their sensitivity to antibiotics
(via sciencedaily.com) Original source Many bacteria form an antibiotic-resistant slime. Research detailing that slime's structure could help lead to new treatments.
Published Resistant bacteria can remain in the body for years
(via sciencedaily.com) Original source Fighting disease-causing bacteria becomes more difficult when antibiotics stop working. People with pre-existing conditions in particular can carry resistant germs and suffer from repeated infections for years, according to a new study.
Published Plant receptors that control immunity and development share a common origin
(via sciencedaily.com) Original source Researchers have traced the origin and evolutionary trajectory of plant immune receptors. Their discovery will make it easier to identify immune receptor genes from genomic information and could help in the development of pathogen-resistant crops.
Published Gut bacteria can process dietary fiber into an anti-allergy weapon
(via sciencedaily.com) Original source Short-chain fatty acids (SCFAs), which are produced by gut bacteria from dietary fiber, regulate our immune system, but the mechanism of their action remains unknown. In a recent study, researchers investigated how SCFAs interact with mast cells, a type of white blood cell that plays a central role in allergic reactions. Their findings and insights could lead to innovative and effective anti-allergy medications, supplements, and diets, paving the way for healthier lives.
Published Climate change: Fungal disease endangers wheat production
(via sciencedaily.com) Original source Climate change poses a threat to yields and food security worldwide, with plant diseases as one of the main risks. An international team of researchers has now shown that further spread of the fungal disease wheat blast could reduce global wheat production by 13% until 2050. The result is dramatic for global food security.