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Categories: Archaeology: General, Biology: Microbiology
Published Big gain in battle against harmful bacteria



An unexpected find has enabled important progress to be made in the battle against harmful bacteria.
Published The plague may have caused the downfall of the Stone Age farmers



Ancient DNA from bones and teeth hints at a role of the plague in Stone Age population collapse. Contrary to previous beliefs, the plague may have diminished Europe's populations long before the major plague outbreaks of the Middle Ages, new research shows.
Published Archaeologists report earliest evidence for plant farming in east Africa



A trove of ancient plant remains excavated in Kenya helps explain the history of plant farming in equatorial eastern Africa, a region long thought to be important for early farming but where scant evidence from actual physical crops has been previously uncovered.
Published New one-step method to make multiple edits to a cell's genome



A team of scientists have developed a new method that enables them to make precise edits in multiple locations within a cell -- all at once. Using molecules called retrons, they created a tool that can efficiently modify DNA in bacteria, yeast, and human cells.
Published 'Sacrifice' of virus data clears the path to open a disease discovery pipeline



Tens of millions of still-unknown or misunderstood viruses can cause diseases -- including new pandemics -- and affect the health of valuable terrestrial and marine environments. Now a new pipeline to investigate the 'virosphere,' or all the genomes of viruses and bacteriophages (viruses that attack bacteria) of the world, has been developed by an international collaboration.
Published Cracking open a tasty menu for captive marsupials to sink their teeth into



From sifting through topsoil for native truffles to cracking open hard shells of seeds and nuts to munch on the tasty kernels, Australia bettongs and potoroos are described as 'ecosystem engineers' in a two-way relationship between their rich diet and environmental health. However, with native ecosystems and potoroid marsupial numbers in decline, ecology and evolution experts are working to understand how difficult it is to bite into the foods these leading foragers seek out.
Published New way for beneficial microbes to survive extreme conditions and space exploration



Investigators sought to help figure out how to send materials like probiotics into space and to better treat a variety of gastrointestinal (GI) and metabolic diseases. The team's formulations allow microbial therapeutics, including those used to treat gastrointestinal diseases and improve crop production, to maintain their potency and function over time despite extreme temperatures.
Published A gut microbe could hold a key to help people benefit from healthy foods



In a study involving 50,000+ individuals from around the world, higher gut levels of Blastocystis, a single-celled organism commonly found in the digestive system, were linked to more favorable indicators of health.
Published Raw milk is risky, but airborne transmission of H5N1 from cow's milk is inefficient in mammals



While H5N1 avian influenza virus taken from infected cow's milk makes mice and ferrets sick when dripped into their noses, airborne transmission of the virus between ferrets -- a common model for human transmission -- appears to be limited. These and other new findings about the strain of H5N1 circulating among North American dairy cattle this year come from a set of laboratory experiments. Together, they suggest that exposure to raw milk infected with the currently circulating virus poses a real risk of infecting humans, but that the virus may not spread very far or quickly to others.
Published Scientists discover how to improve vaccine responses to potentially deadly bacterium



Researchers have taken a leap forward in understanding how we might fight back against the potentially deadly MRSA bacterium. They have shown in an animal model that targeting a key suppressive immune molecule (IL-10) during the delivery of a vaccine improves the ability of the vaccine to protect against infection.
Published Study reveals environmental impact of artificial sweeteners



A recently published study demonstrates how sucralose affects the behavior of cyanobacteria -- an aquatic photosynthetic bacteria -- and diatoms, microscopic algae that account for more than 30% of the primary food production in the marine food chain.
Published Ancient dingo DNA shows modern dingoes share little ancestry with modern dog breeds



A study of ancient dingo DNA revealed that the distribution of modern dingoes across Australia, including those on K'gari (formerly Fraser Island), pre-dates European colonization and interventions like the dingo-proof fence.
Published Restored oyster sanctuaries host more marine life



Oysters sanctuaries in Chesapeake Bay are working for more than just oysters. Compared to nearby harvest areas, sanctuaries contain more abundant populations of oysters and other animal life--and the presence of two common parasites isn't preventing that.
Published New bio-based tool quickly detects concerning coronavirus variants



Researchers have developed a bioelectric device that can detect and classify new variants of coronavirus to identify those that are most harmful. It has the potential to do the same with other viruses, as well.
Published Engineers find a way to protect microbes from extreme conditions



Researchers have now developed a new way to make microbes hardy enough to withstand extreme conditions such as heat and the manufacturing processes used to formulate the microbes into powders or pills for long-term storage.
Published Not so selfish after all: Viruses use freeloading genes as weapons



Certain pieces of DNA have been labeled as 'selfish genetic elements' due to notions that they don't contribute to a host organism's survival. Instead, researchers have now discovered that these elements have been weaponized and play a crucial role by cutting off a competitor's ability to reproduce.
Published Scientists map how deadly bacteria evolved to become epidemic



Pseudomonas aeruginosa -- an environmental bacteria that can cause devastating multidrug-resistant infections, particularly in people with underlying lung conditions -- evolved rapidly and then spread globally over the last 200 years, probably driven by changes in human behavior, a new study has found.
Published Never-before-seen view of gene transcription captured



New tech reveals findings that address long-standing theories about how bacteria begin the process of making RNA from DNA.
Published Do genes-in-pieces code for proteins that fold in pieces?



A new study offers new insights into the evolution of foldable proteins.
Published Researchers uncover key mechanisms in chromosome structure development



Researchers are making strides in understanding how chromosome structures change throughout the cell's life cycle.