Biology: Biochemistry Biology: Botany Biology: General Biology: Microbiology Biology: Zoology Ecology: Endangered Species Ecology: Nature
Published

Pollinator's death trap turns into nursery      (via sciencedaily.com)     Original source 

In a group of plants that is famous for luring its pollinators into a death trap, one species offers its flowers as a nursery in exchange. The discovery blurs the line between mutualism and parasitism and sheds light on the evolution of complex plant-insect interactions.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Biology: Zoology
Published

Eating too much protein is bad for your arteries, and this amino acid is to blame      (via sciencedaily.com)     Original source 

Consuming over 22% of dietary calories from protein can lead to increased activation of immune cells that play a role in atherosclerotic plaque formation and drive the disease risk, new study showed.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Marine Biology: Microbiology Ecology: Nature Environmental: Ecosystems Environmental: General Geoscience: Earth Science Geoscience: Geochemistry Geoscience: Geography Geoscience: Oceanography
Published

Viruses that can help 'dial up' carbon capture in the sea      (via sciencedaily.com)     Original source 

Armed with a catalog of hundreds of thousands of DNA and RNA virus species in the world's oceans, scientists are now zeroing in on the viruses most likely to combat climate change by helping trap carbon dioxide in seawater or, using similar techniques, different viruses that may prevent methane's escape from thawing Arctic soil.

Biology: Biochemistry Biology: General Biology: Marine Biology: Microbiology Ecology: Sea Life Environmental: Water Geoscience: Geochemistry Geoscience: Oceanography
Published

Beyond peak season: Bacteria in the Arctic seabed are active all year round      (via sciencedaily.com)     Original source 

Researchers studied the composition and function of bacteria in the seabed off Svalbard, during alternating periods of polar night and midnight sun. To do this, they specially developed a sampling device, the Ellrott grab. In contrast with bacterial communities in the overlying water, the sediment bacteria hardly change with the seasons. This is probably due to the fact that in the seabed some hard-to-digest foods are available all year round.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: Evolutionary Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular
Published

Toxoplasmosis: Evolution of infection machinery      (via sciencedaily.com)     Original source 

Researchers have identified a protein that evolved concurrently with the emergence of cellular compartments crucial for the multiplication of the toxoplasmosis pathogen.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: General Biology: Microbiology
Published

Superbug killer: New synthetic molecule highly effective against drug-resistant bacteria      (via sciencedaily.com)     Original source 

A new antibiotic overcomes antimicrobial resistance mechanisms that have rendered many modern drugs ineffective and are driving a global public health crisis.

Biology: Microbiology Environmental: General Environmental: Water Geoscience: Environmental Issues
Published

Environmental monitoring offers low-cost tool for typhoid fever surveillance      (via sciencedaily.com)     Original source 

Researchers can accurately track where typhoid fever cases are highest by monitoring environmental samples for viruses called bacteriophages that specifically infect the bacterium that causes typhoid fever.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Microbiology
Published

Do sugar-free candy and gum give you gas? Researchers think they know why      (via sciencedaily.com)     Original source 

Scientists may have figured out why some people have trouble digesting sorbitol, a sugar alcohol used in sugar-free gum, mints, candy and other products.

Biology: Biochemistry Biology: General Biology: Microbiology
Published

When it comes to bad breath, some bacterial interactions really stink      (via sciencedaily.com)     Original source 

Researchers found that the oral bacterium Streptococcus gordonii activates another bacterial species, Fusobacterium nucleatum, to produce large quantities of methyl mercaptan, a compound responsible for bad breath. Disrupting this interaction could therefore help treat halitosis, and possibly also help prevent the development of more serious tooth and gum disease.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Ecology: Endangered Species Geoscience: Geochemistry
Published

Asexual propagation of crop plants gets closer      (via sciencedaily.com)     Original source 

When the female gametes in plants become fertilized, a signal from the sperm activates cell division, leading to the formation of new plant seeds. This activation can also be deliberately triggered without fertilization, as researchers have shown. Their findings open up new avenues for the asexual propagation of crop plants.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Ecology: Endangered Species
Published

Root microbes may be the secret to a better tasting cup of tea      (via sciencedaily.com)     Original source 

You'd think the complex flavor in a quality cup of tea would depend mainly on the tea varieties used to make it. But a new study shows that the making of a delicious cup of tea depends on another key ingredient: the collection of microbes found on tea roots. By altering that assemblage, the authors showed that they could make good-quality tea even better.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: Evolutionary Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Biology: Zoology Offbeat: General Offbeat: Paleontology and Archeology Offbeat: Plants and Animals
Published

Ancient retroviruses played a key role in the evolution of vertebrate brains      (via sciencedaily.com)     Original source 

Researchers report that ancient viruses may be to thank for myelin -- and, by extension, our large, complex brains. The team found that a retrovirus-derived genetic element or 'retrotransposon' is essential for myelin production in mammals, amphibians, and fish. The gene sequence, which they dubbed 'RetroMyelin,' is likely a result of ancient viral infection, and comparisons of RetroMyelin in mammals, amphibians, and fish suggest that retroviral infection and genome-invasion events occurred separately in each of these groups.

Biology: Microbiology
Published

Double risk of dementia after mouth ulcer virus      (via sciencedaily.com)     Original source 

People who have had the herpes virus at some point in their lives are twice as likely to develop dementia compared to those who have never been infected. A new study confirms previous research on whether herpes can be a possible risk factor for dementia.

Biology: Biochemistry Biology: Botany Biology: General Biology: Microbiology Biology: Zoology Ecology: Endangered Species Ecology: Invasive Species Ecology: Trees
Published

Scientists are unravelling the secrets of red and grey squirrel competition      (via sciencedaily.com)     Original source 

Researchers have identified significant differences between the diversity of gut bacteria in grey squirrels compared to red squirrels which could hold the key to further understanding the ability of grey squirrels to outcompete red squirrels in the UK.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Chemistry: Biochemistry
Published

Team creates novel rabies viral vectors for neural circuit mapping      (via sciencedaily.com)     Original source 

A research team has created 20 new recombinant rabies viral vectors for neural circuit mapping that offer a range of significant advantages over existing tools, including the ability to detect microstructural changes in models of aging and Alzheimer's disease brain neurons.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular
Published

Researchers uncover mechanisms behind enigmatic shapes of nuclei      (via sciencedaily.com)     Original source 

White blood cells known as neutrophils feature a nucleus that is structured strikingly different than most nuclei. These unique shapes permit neutrophils to travel all over the body to combat invading pathogens. Scientists have now deciphered the shapeshifting puzzle of the neutrophil nucleus.

Biology: General Biology: Microbiology Biology: Zoology Ecology: Invasive Species
Published

Climate change drove the emergence of West Nile virus in Europe      (via sciencedaily.com)     Original source 

Researchers demonstrate the contribution of climate change to the spatial expansion of West Nile virus in Europe, a virus that constitutes a new public health threat in the continent. Their findings highlight a notable increase in the area ecologically suitable for the virus circulation since the beginning of last century and an increase in the human population at risk of exposure, due in part to climate change.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: Developmental Biology: General Biology: Microbiology Environmental: General
Published

Pesticides to help protect seeds can adversely affect earthworms' health      (via sciencedaily.com)     Original source 

While pesticides protect crops from hungry animals, pesky insects, or even microbial infections, they also impact other vital organisms, including bees and earthworms. And today, research reveals that worms are affected by the relatively small amounts of chemicals that can leach out of pesticide-treated seeds. Exposure to nonlethal amounts of these insecticides and fungicides resulted in poor weight gain and mitochondrial DNA (mtDNA) damage in the worms.