Showing 20 articles starting at article 781
< Previous 20 articles Next 20 articles >
Categories: Biology: Microbiology, Paleontology: Fossils
Published How plants obtain nitrogen by supplying iron to symbiotic bacteria



Researchers have discovered peptide factors that function in the shoot and root systems to transport iron into the root nodules colonized by nitrogen-fixing bacteria. Moreover, these peptide factors regulate nitrogen homeostasis by maintaining a balance between nitrogen and iron concentrations in plants without rhizobial symbiosis.
Published Two new freshwater fungi species in China enhance biodiversity knowledge



Researchers have discovered two new freshwater hyphomycete (mould) species, Acrogenospora alangii and Conioscypha yunnanensis, in southwestern China. The discovery marks the addition of these species to the Acrogenospora and Conioscypha genera, further enriching the diversity of freshwater fungi known in the region.
Published Flu virus variants resistant to new antiviral drug candidate lose pathogenicity



Influenza A viruses with induced resistance to a new candidate antiviral drug were found to be impaired in cell culture and weakened in animals, according to a new study.
Published How T cells combat tuberculosis



Scientists have uncovered important clues to how human T cells combat Mycobacterium tuberculosis, the bacterium that causes TB.
Published A rare recent case of retrovirus integration: An infectious gibbon ape leukaemia virus is colonizing a rodent's genome in New Guinea



Retroviruses are viruses that multiply by incorporating their genes into the genome of a host cell. If the infected cell is a germ cell, the retrovirus can then be passed on to the next generation as an 'endogenous' retrovirus (ERV) and spread as part of the host genome in that host species. In vertebrates, ERVs are ubiquitous and sometimes make up 10 per cent of the host genome. However, most retrovirus integrations are very old, already degraded and therefore inactive -- their initial impact on host health has been minimized by millions of years of evolution. A research team has now discovered a recent case of retrovirus colonization in a rodent from New Guinea, the white-bellied mosaic-tailed rat.
Published Down to the core of poxviruses



A recent re-emergence and outbreak of Mpox brought poxviruses back as a public health threat, underlining an important knowledge gap at their core. Now, a team of researchers lifted the mysteries of poxviral core architecture by combining various cryo-electron microscopy techniques with molecular modeling.
Published Computer-engineered DNA to study cell identities



A new computer program allows scientists to design synthetic DNA segments that indicate, in real time, the state of cells. It will be used to screen for anti-cancer or viral infections drugs, or to improve gene and cell-based immunotherapies.
Published Smells like evolution: Fruit flies reveal surprises in chemical sensing



New study reveals how gene expression shapes the diverse smelling and tasting abilities of different fly species. Most genes are surprisingly stable, but thousands have evolved to create unique olfactory landscapes. Sex differences in sensing are widespread and involve specific cell types in key tissues. The study provides insights into the evolution of sensory systems in general, with potential implications for understanding human olfaction.
Published Microbial division of labor produces higher biofuel yields



Scientists have found a way to boost ethanol production via yeast fermentation, a standard method for converting plant sugars into biofuels. Their approach relies on careful timing and a tight division of labor among synthetic yeast strains to yield more ethanol per unit of plant sugars than previous approaches have achieved.
Published Scientists 'break the mould' by creating new colors of 'blue cheese'



Experts have discovered how to create different colors of blue cheese. After discovering how the classic blue-green veining is created, a team of experts were able to create a variety of different fungal strains that could be used to make cheese with colors ranging from white to yellow-green to red-brown-pink and light and dark blues.
Published Vitamin B12 adaptability in Antarctic algae has implications for climate change, life in the Southern Ocean



The algae P. antarctica has two forms of the enzyme that makes the amino acid methionine, one needing B12, and one that is slower, but doesn't need it. This means it has the ability to adapt and survive with low B12 availability. The presence of the MetE gene in P. antarctica gives the algae the ability to adapt to lower vitamin B12 availability, giving it a potential advantage to bloom in the early austral spring when bacterial production is low. P. antarctica takes in the CO2 and releases oxygen through photosynthesis. Understanding its ability to grow in environments with low vitamin B12 availability can help climate modelers make more accurate predictions.
Published New technology unscrambles the chatter of microbes



Researchers have developed a new search tool to that can match microbes to the metabolites they produce with no prior knowledge, an innovation that could transform our understanding of both human health and the environment.
Published Common food preservative has unexpected effects on the gut microbiome



Analysis of a common preservative used to kill pathogens in food shows that it affects beneficial bacteria as well, threatening the healthy balance of the gut microbiome.
Published Scientists see an ultra-fast movement on surface of HIV virus



Seeing a glycoprotein on the envelope of the HIV virus snap open and shut in mere millionths of a second is giving investigators a new handle on the surface of the virus that could lead to broadly neutralizing antibodies for an AIDS vaccine. Being able to attach an antibody specifically to this little structure that would prevent it from popping open would be key.
Published Mechanism discovered that protects tissue after faulty gene expression



A study has identified a protein complex that is activated by defects in the spliceosome, the molecular scissors that process genetic information. Future research could lead to new therapeutic approaches to treat diseases caused by faulty splicing.
Published Rare 3D fossils show that some early trees had forms unlike any you've ever seen



In the fossil record, trees typically are preserved with only their trunks. They don't usually include any leaves to show what their canopies and overall forms may have looked like. In a new study, researchers describe fossilized trees from New Brunswick, Canada with a surprising and unique three-dimensional crown shape.
Published How leafcutter ants cultivate a fungal garden to degrade plants and provide insights into future biofuels



Scientists developed a new method to map exactly how a fungus works with leafcutter ants in a complex microbial community to degrade plant material at the molecular level. The team's insights are important for biofuels development.
Published Disrupted cellular function behind type 2 diabetes in obesity



Disrupted function of 'cleaning cells' in the body may help to explain why some people with obesity develop type 2 diabetes, while others do not. A study describes this newly discovered mechanism.
Published Zebrafish navigate to find their comfortable temperature



Zebrafish are smaller than your little finger, with a brain no more than half the size of a pinhead. Yet these animals possess an efficient navigation system that enables them to find their way back to spots in the water where the temperature suits them.
Published The arrangement of bacteria in biofilms affects their sensitivity to antibiotics



Many bacteria form an antibiotic-resistant slime. Research detailing that slime's structure could help lead to new treatments.