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Categories: Biology: Microbiology, Offbeat: Plants and Animals
Published Scientists close in on TB blood test which could detect millions of silent spreaders



Millions of people are spreading tuberculosis unknowingly - now scientists say they are close to developing a new test that is as simple as the lateral flows used during the Covid pandemic.
Published Researchers invent artificial intelligence model to design new superbug-fighting antibiotics



Researchers at McMaster University and Stanford University have invented a new generative artificial intelligence model which can design billions of new antibiotic molecules that are inexpensive and easy to build in the laboratory.
Published Research uncovers a rare resin fossil find: A spider that aspires to be an ant



Spiders that disguise themselves as ants live in many locations around the globe but until now most had been able to avoid detection from fossil researchers as well as predators.
Published Signs of life would be detectable in single ice grain emitted from extraterrestrial moons



Could life be found in frozen sea spray from moons orbiting Saturn or Jupiter? New research finds that life can be detected in a single ice grain containing one bacterial cell or portions of a cell. The results suggest that if life similar to that on Earth exists on these planetary bodies, that this life should be detectable by instruments launching in the fall.
Published Tudor era horse cemetery in Westminster revealed as likely resting place for elite imported animals



Archaeological analysis of a near unique animal cemetery discovered in London nearly 30 years ago has revealed there was an international horse trading network, orchestrated by the elites of late medieval and Tudor England, which brought superior physical specimens to the UK for jousting and for use as status symbols.
Published As we age, our cells are less likely to express longer genes



Aging may be less about specific 'aging genes' and more about how long a gene is. Many of the changes associated with aging could be occurring due to decreased expression of long genes, say researchers. A decline in the expression of long genes with age has been observed in a wide range of animals, from worms to humans, in various human cell and tissue types, and also in individuals with neurodegenerative disease. Mouse experiments show that the phenomenon can be mitigated via known anti-aging factors, including dietary restriction.
Published Researchers name prehistoric amphibian ancestor discovered in Smithsonian collection after Kermit the Frog



Scientists have uncovered the fossilized skull of a 270-million-year-old ancient amphibian ancestor in the collection of the Smithsonian's National Museum of Natural History. The team of researchers described the fossil as a new species of proto-amphibian, which they named Kermitops gratus in honor of the iconic Muppet, Kermit the Frog.
Published Research finds a direct communication path between the lungs and the brain



New research finds a direct communication path between the lungs and the brain which may change the way we treat respiratory infections and chronic conditions. The lungs are using the same sensors and neurons in the pain pathway to let the brain know there's an infection. The brain then prompts the symptoms associated with sickness. Findings indicate we may have to treat the nervous system as well as the infection.
Published Heat to blame for space pebble demise



The dust of comets fills the space between the planets, collectively called the zodiacal cloud. Still, severe breakdown has reduced that dust in size so much that it now scatters sunlight efficiently, causing the faint glow in the night sky known as the 'zodiacal light.' It was long thought that high-speed collisions pulverized the comet ejecta, but now a team of researchers reports that heat is to blame.
Published Maize genes control little helpers in the soil



Tiny organisms such as bacteria and fungi help to promote the health and function of plant roots. It is commonly assumed that the composition of these microbes is dependent on the properties of the soil. However, researchers have now discovered when studying different local varieties of maize that the genetic makeup of the plants also helps to influence which microorganisms cluster around the roots.
Published Decoding the plant world's complex biochemical communication networks



A research team has begun translating the complex molecular language of petunias. Their grammar and vocabulary are well hidden, however, within the countless proteins and other compounds that fill floral cells. Being rooted to the ground, plants can't run away from insects, pathogens or other threats to their survival. But plant scientists have long known that they do send warnings to each other via scent chemicals called volatile organic compounds.
Published Deep Earth electrical grid mystery solved



To 'breathe' in an environment without oxygen, bacteria in the ground beneath our feet depend upon a single family of proteins to transfer excess electrons, produced during the 'burning' of nutrients, to electric hairs called nanowires projecting from their surface.
Published Bacteria subtype linked to growth in up to 50% of human colorectal cancers



Researchers have found that a specific subtype of a microbe commonly found in the mouth is able to travel to the gut and grow within colorectal cancer tumors. This microbe is also a culprit for driving cancer progression and leads to poorer patient outcomes after cancer treatment. The findings could help improve therapeutic approaches and early screening methods for colorectal cancer, which is the second most common cause of cancer deaths in adults in the U.S. according to the American Cancer Society.
Published Craving snacks after a meal? It might be food-seeking neurons, not an overactive appetite



Psychologists have discovered a circuit in the brain of mice that makes them crave food and seek it out, even when they are not hungry. When stimulated, this cluster of cells propels mice to forage vigorously and to prefer fatty and pleasurable foods like chocolate over healthier foods like carrots.
Published Across oceans and millennia: decoding the origin and history of the bottle gourd



Researchers have uncovered intriguing details about the origins and spread of the bottle gourd, one of the oldest domesticated crops. Their work unveils the genetic diversification and population history of this hard-shelled plant that was used to make bottles, instruments, and containers for over 10,000 years by ancient civilizations.
Published Experts warn climate change will fuel spread of infectious diseases



Infectious diseases specialists call the medical field to be ready to deal with the impact of climate change on spreading diseases, such as malaria, Valley fever, E. coli and Lyme disease.
Published Fiber, genes and the gut microbiome: Study reveals possible triggers for inflammatory bowel disease



A new study finds a complex interplay between diet, genes, and the gut microbiota that could explain why IBD develops.
Published In flies, a single brain cell can drive multiple movements of the body



Motor neurons are the cells the brain uses to command muscles to act. Scientists typically thought of them as simple connections, much like the cables that link computers with their accessories. Now, in fly studies, researchers have discovered that single motor neurons can each direct an insect's body to move in far more complex ways than previously thought.
Published A protein found in human sweat may protect against Lyme disease



Human sweat contains a protein that may protect against Lyme disease. About one-third of the population carries a genetic variant of this protein that is associated with Lyme disease in genome-wide association studies.
Published Fairy circles: Plant water stress causes Namibia's gaps in grass



Namibia's legendary fairy circles are mysterious, circular, bald patches in the dry grasslands on the edge of the Namib Desert. Their formation has been researched for decades and has recently been the subject of much debate. With extensive fieldwork, researchers investigated how freshly germinated grass dies inside the fairy circle. Their results show that the grass withers due to a lack of water inside the fairy circle. The topsoil, comprised of the top 10 to 12 centimeters of the soil, acts as a kind of 'death zone' in which fresh grass cannot survive for long.