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Categories: Environmental: General, Space: General
Published Cleaned surfaces may be germ-free, but they're not bare



Since the outbreak of COVID-19, surfaces in public spaces are cleaned more often. While disinfectant solutions eliminate germs, they don't leave behind a truly bare surface. They deposit a thin film that doesn't get wiped up, even after giving the surface a good polish. In a new study, researchers show that residues left by commercial cleaning products contain a wider range of compounds that could impact indoor air quality than previously thought.
Published Tawny owl's pale grey color linked to vital functions ensuring survival in extreme conditions



A recent genetic discovery has revealed that the pale grey plumage of the tawny owl is linked to crucial functions that aid the bird's survival in cold environments. As global temperatures rise, dark brown plumage is likely to become more common in tawny owls living in colder areas.
Published Cold-water coral traps itself on mountains in the deep sea



Corals searching for food in the cold and dark waters of the deep sea are building higher and higher mountains to get closer to the source of their food. But in doing so, they may find themselves trapped when the climate changes.
Published Pesticides to help protect seeds can adversely affect earthworms' health



While pesticides protect crops from hungry animals, pesky insects, or even microbial infections, they also impact other vital organisms, including bees and earthworms. And today, research reveals that worms are affected by the relatively small amounts of chemicals that can leach out of pesticide-treated seeds. Exposure to nonlethal amounts of these insecticides and fungicides resulted in poor weight gain and mitochondrial DNA (mtDNA) damage in the worms.
Published Is the Amazon forest approaching a tipping point?



Global warming may be interacting with regional rainfall and deforestation to accelerate forest loss in the Amazon, pushing it towards partial or total collapse. New research has identified the potential thresholds of these stressors, showing where their combined effects could produce a 'tipping point' -- in which the forest is so fragile that just a small disturbance could cause an abrupt shift in the state of the ecosystem.
Published Biomanufacturing using chemically synthesized sugars enables sustainable supply of sugar without competing with food



Researchers have succeeded in biomanufacturing from chemically synthesized sugar for the first time in the world. With refinement of this technology, one can envision a future society in which the sugar required for biomanufacturing can be obtained 'anytime, anywhere, and at high rate'. In the future, biomanufacturing using chemically synthesized sugar is expected to be a game changer in the biotechnology field -- including the production of biochemicals, biofuels, and food, where sugar is an essential raw material -- ultimately leading to the creation of a new bio-industry.
Published A century of reforestation helped keep the eastern US cool



Widespread 20th-century reforestation in the eastern United States helped counter rising temperatures due to climate change, according to new research. The authors highlight the potential of forests as regional climate adaptation tools, which are needed along with a decrease in carbon emissions.
Published Benefits of heat pumps



Millions of U.S. households would benefit from heat pumps, but the cost of installing the technology needs to come down to make their use a more attractive proposition.
Published CRISPR-copies: New tool accelerates and optimizes genome editing



Researchers are further improving CRISPR's versatility to engineer new grasses and yeasts for biochemical production.
Published Frequent marine heatwaves in the Arctic Ocean will be the norm



Marine heatwaves will become a regular occurrence in the Arctic in the near future and are a product of higher anthropogenic greenhouse-gas emissions -- as shown in a new study.
Published Greenland's ice sheet is melting -- and being replaced by vegetation



An estimated 11,000 sq miles or 28,707 sq kilometers of Greenland's ice sheet and glaciers have melted over the last three decades, according to a major analysis of historic satellite records.
Published Eco-friendly way to generate power from waste wood



A new study by researchers has revealed a sustainable method of efficiently converting waste heat into electricity using Irish wood products, while minimizing costs and environmental impact.
Published If we can't untangle this mess, Norway's blue industry will never be green



For the first time, researchers have investigated how ropes and fishing lines are handled by the Norwegian commercial fishing industry. The fishing fleet loses almost 400 tons of rope in Norwegian waters every year.
Published Polar bears unlikely to adapt to longer summers



More time stranded on land means greater risk of starvation for polar bears, a new study indicates. During three summer weeks, 20 polar bears closely observed by scientists tried different strategies to maintain energy reserves, including resting, scavenging and foraging. Yet nearly all of them lost weight rapidly: on average around 1 kilogram, or 2.2 pounds, per day. Some have speculated that polar bears might adapt to the longer ice-free seasons due to climate warming by acting like their grizzly bear relatives and either rest or eat terrestrial food. The polar bears in this study tried versions of both strategies -- with little success.
Published Global deforestation leads to more mercury pollution



Researchers find deforestation accounts for about 10 percent of global human-made mercury emissions. While it cannot be the only solution, they suggest reforestation could increase global mercury uptake by about 5 percent.
Published Key advance for capturing carbon from the air



A chemical element so visually striking that it was named for a goddess shows a 'Goldilocks' level of reactivity -- neither too much nor too little -- that makes it a strong candidate as a carbon scrubbing tool.
Published When the global climate has the hiccups



Climate changes usually happens over long periods of time, but during the last glacial period, extreme fluctuations in temperature occurred within just a few years. Researchers have now been able to prove the phenomenon also occurred during the penultimate glacial period.
Published Immune genes are altered in Alzheimer's patients' blood



A new study has found the immune system in the blood of Alzheimer's patients is epigenetically altered. That means the patients' behavior or environment has caused changes that affect the way their genes work. Many of these altered immune genes are the same ones that increase an individual's risk for Alzheimer's. Scientists now theorize the cause could be a previous viral infection, environmental pollutants or other lifestyle factors and behaviors.
Published Sensors made from 'frozen smoke' can detect toxic formaldehyde in homes and offices



Researchers have developed a sensor made from 'frozen smoke' that uses artificial intelligence techniques to detect formaldehyde in real time at concentrations as low as eight parts per billion, far beyond the sensitivity of most indoor air quality sensors.
Published Conversion process turns greenhouse gas into ethylene



Engineers have created a more efficient way of converting carbon dioxide into valuable products while simultaneously addressing climate change.