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Categories: Environmental: General, Mathematics: Modeling
Published Could manure and compost act like probiotics, reducing antibiotic resistance in urban soils?



Research suggests that, in some cases, boosting urban soil health with compost and treated manure may reduce the amount of pathogenic and anti-biotic resistant bacteria.
Published Nighttime light data shows inequities in restoring power after Hurricane Michael



Using nighttime lightdata from NASA, remote sensing, official outage records and census information, a study reveals notable differences in power-restoration rates between urbanized and rural areas and between disadvantaged and more affluent communities after Hurricane Michael in Florida's Panhandle. Block groups with higher proportions of minorities, multi-family housing units, rural locations, and households receiving public assistance experienced slower restoration of power compared to urban and more affluent neighborhoods.
Published In subdivided communities cooperative norms evolve more easily



Researchers simulated social norms with a supercomputer. Their findings contribute to a deeper understanding of the evolution of social norms and their role in fostering cooperative behavior.
Published Leading AI models struggle to identify genetic conditions from patient-written descriptions



Researchers discover that while artificial intelligence (AI) tools can make accurate diagnoses from textbook-like descriptions of genetic diseases, the tools are significantly less accurate when analyzing summaries written by patients about their own health. These findings demonstrate the need to improve these AI tools before they can be applied in health care settings to help make diagnoses and answer patient questions.
Published Newly discovered ability of comammox bacteria could help reduce nitrous oxide emissions in agriculture



An international research team has discovered that comammox bacteria, first identified by them in 2015, can grow using guanidine, a nitrogen-rich organic compound, as their sole energy and nitrogen source. This unique ability opens new avenues for targeted cultivation of these enigmatic microbes and could also provide a key to reducing agricultural nitrous oxide emissions.
Published Climate change raised the odds of unprecedented wildfires in 2023-24



Unprecedented wildfires in Canada and parts of Amazonia last year were at least three times more likely due to climate change and contributed to high levels of CO2 emissions from burning globally, according to the a new systematic review. The State of Wildfires report takes stock of extreme wildfires of the 2023-2024 fire season (March 2023-February 2024), explains their causes, and assesses whether events could have been predicted. It also evaluates how the risk of similar events will change in future under different climate change scenarios.
Published Scientists achieve more than 98% efficiency removing nanoplastics from water



Linked to cardiovascular and respiratory diseases in people, nanoplastics continue to build up, largely unnoticed, in the world's bodies of water. The challenge remains to develop a cost-effective solution to get rid of nanoplastics while leaving clean water behind. That's where Mizzou comes in. Recently, researchers created a new liquid-based solution that eliminates more than 98% of these microscopic plastic particles from water.
Published Study reveals urban trees suffer more from heat waves and drought than their rural counterparts



A recent study details how trees in New York City and Boston are more negatively impacted by heat waves and drought than trees of the same species in nearby rural forests. The finding highlights the challenges urban trees face in the context of climate change and underscores the importance of tailored urban forestry management as a tool for protecting tree species and reducing urban heat islands.
Published Changing food consumers' choices may help cut greenhouse gases



Planet-warming greenhouse gas emissions associated with the global food supply chains induced by diets could fall by 17% if people change their food choices towards more plant-based diets.
Published Delivery robots' green credentials make them more attractive to consumers



The smaller carbon footprint, or wheel print, of automatic delivery robots can encourage consumers to use them when ordering food, according to a new study. The suitcase-sized, self-driving electric vehicles are much greener than many traditional food delivery methods because they have low, or even zero, carbon emissions. In this study, participants who had more environmental awareness and knowledge about carbon emissions were more likely to choose the robots as a delivery method. The green influence went away though when people perceived the robots as a high-risk choice -- meaning they worried that their food would be late, cold or otherwise spoiled before it arrived.
Published Expansion of agricultural land threatens climate and biodiversity



Food, feed, fiber, and bioenergy: The demand for agricultural raw materials is rising. How can additional cultivation areas be reconciled with nature conservation? Researchers have developed a land-use model that provides answers.
Published Protecting surf breaks mitigates climate change, helps coastal communities



Safeguarding places to hang ten and shoot the curl is an opportunity to simultaneously mitigate climate change, fuel tourism and help surrounding ecosystems, research has shown.
Published Reduce, reuse, 're-fly-cle'



Black soldier flies are now commercially used to consume organic waste -- but genetic modifications proposed by bioscientists could see the insects digesting a wider variety of refuse, while also creating raw ingredients for industry.
Published The mother of all motion sensors



Researchers have used silicon photonic microchip components to perform a quantum sensing technique called atom interferometry, an ultra-precise way of measuring acceleration. It is the latest milestone toward developing a kind of quantum compass for navigation when GPS signals are unavailable.
Published Ships now spew less sulfur, but warming has sped up



New findings document fewer ship tracks, reduced cloud cover, and boosted warming after ship emissions regulations took effect in 2020.
Published Think fast -- or not: Mathematics behind decision making



New research explains the mathematics behind how initial predispositions and additional information affect decision making.
Published New study unveils 16,000 years of climate history in the tropical Andes



Researchers highlight the roles of carbon dioxide and ocean currents as key drivers of temperature fluctuations in the tropical Andes over a 16,000 year period.
Published AI poses no existential threat to humanity, new study finds



Large Language Models (LLMs) are entirely controllable through human prompts and lack 'emergent abilities'; that is, the means to form their own insights or conclusions. Increasing model size does not lead LLMs to gain emergent reasoning abilities, meaning they will not develop hazardous abilities and therefore do not pose an existential threat. A new study sheds light on the (until now unexplained) capabilities and shortcomings of LLMs, including the need for carefully engineered prompts to exhibit good performance.
Published Forest restoration can boost people, nature and climate simultaneously



Forest restoration can benefit humans, boost biodiversity and help tackle climate change simultaneously, new research suggests.
Published Bacteria in lakes fight climate change



Methane-oxidizing bacteria could play a greater role than previously thought in preventing the release of climate-damaging methane from lakes, researchers from Bremen report. They also show who is behind the process and how it works.