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Categories: Biology: Biochemistry, Environmental: General

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Scientists have revealed that injury dressings found in first-aid kits can reliably be used to identify shark species involved in bite incidents by deploying medical gauze to gather DNA samples from aquatic equipment, such as surfboards.

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A research group has developed a new method that further improves the existing CRISPR/Cas technologies: it allows a more precise and seamless introduction of tags into proteins at the gene level. This technology could significantly improve research on proteins in living organisms and opens up new possibilities for medical research.

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Scientists are using new technology to help endangered animals by listening to their sounds.

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North Sea oil and gas extraction can cause pollution to spike by more than 10,000 percent within half a kilometer around off-shore sites, a study has found. The research has uncovered the true impact on Britain's seabed life -- with the number of species plummeting nearly 30 percent near platforms.

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Researchers have developed a new approach for describing the shape of the cerebral cortex, and provide evidence that cortices across mammalian species resemble a universal, fractal pattern.

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Two of the closest known relatives to SARS-CoV-2 -- a pair of bat coronaviruses discovered by researchers in Laos -- may transmit poorly in people despite being genetically similar to the COVID-19-causing virus, a new study reveals. The findings provide clues as to why some viruses have greater 'pandemic potential' than others and how researchers might go about identifying those that do before they become widespread.

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Nanozymes are tiny, engineered substances that mimic the catalytic properties of natural enzymes, and they serve a variety of purposes in biomedicine, chemical engineering, and environmental applications. They are typically made from inorganic materials, including metal-based elements, which makes them unsuitable for many purposes due to their toxicity and high production costs. Organic-based nanozymes partially overcome some of these problems and have the potential for a broader range of applications, including food and agriculture, but they are still in the early stages of development. A new paper provides an overview of the current state of organic nanozymes and their future potential.

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Researchers develop a more environmentally friendly approach to manufacturing nano-scale microchip devices using water as a solvent in place of toxic chemicals. The method not only cleans up the manufacturing waste stream, but also enables the integration of electronic and biological components.

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Geneticists uncover new insights into how sex chromosome systems work in the platypus and the chicken -- which will lead to better understandings of our own sex chromosome evolution and gene regulation.

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Researchers have modified certain bacteria with UV light so that they produce more cellulose. The basis for this is a new approach with which the researchers generate thousands of bacterial variants and select those that have developed into the most productive.

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Which packaging type for a 12-ounce, single-serve container of orange juice would you choose as the most sustainable option: Aluminum/canned, made with recycled material; Carton, described as biodegradable/compostable; Glass, 100% recyclable; or Plastic, described as biodegradable/compostable? If you were like the U.S. consumers surveyed by food scientists you'd prefer glass and believe it was the most sustainable choice. And you all would be mistaken.

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MicroRNAs can make plants more capable of withstanding drought, salinity, pathogens and more. However, in a recent study scientists showed just how much we didn't know about the intricate processes plants use to produce them.

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July 22, 2024, was the hottest day on record, according to a NASA analysis of global daily temperature data. July 21 and 23 of this year also exceeded the previous daily record, set in July 2023. These record-breaking temperatures are part of a long-term warming trend driven by human activities, primarily the emission of greenhouse gases.

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New research using live mouse-adapted influenza virus improves upon previous mouse experiments to explain how maternal infection impacts fetal brain development. The study also indicates fetal brain changes are more likely once the severity of the mother's infection meets a specific threshold.

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Cotton is woven into the very fabric of our lives, from soft T-shirts to comfortable jeans and cozy bedsheets. It's the world's leading renewable textile fiber and the backbone of a global industry worth billions. As climate change intensifies, cotton farmers face increasing challenges from drought and heat. However, new research offers hope for developing more resilient varieties that can maintain high yields even under water-stressed conditions.

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Climate-driven shifts in California's biodiversity call for innovation and continued environmental stewardfship, says a new study. California's 30x30 Initiative and efforts to harmonize biodiversity with renewable energy are promising steps, while wildfire strategies need to further adapt.

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A research team has published a groundbreaking study on malignant catarrhal fever (MCF). This disease is caused by the alcelaphine gammaherpesvirus 1 (AlHV-1), which infects its natural host, the wildebeest. This study sheds light on the mechanisms by which this virus, which is asymptomatic and latent in the wildebeest, causes an oligoclonal expansion of CD8+ T lymphocytes in cattle, leading to the development of MCF.

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Emphasizing local food production over imported substitutes can lead to significant cost and carbon savings, according to data from the Inuvialuit Settlement Region in the Canadian Arctic. The research shows potential annual savings of more than 3.1 million Canadian dollars and roughly half the carbon emissions when locally harvested food is used instead of imported food. The study underscores the importance of climate change policies that take local food systems into account. Weakening of these local systems could lead to increased emissions and jeopardize the health and food security of remote communities.

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California needs urgent and bold measures to adapt its $59 billion agriculture sector to climate change as the amount of water available for crops declines, according to a new report. The report provides a roadmap for more water capture, storage, and distribution systems that are in harmony with climate projections and ecosystems. It further considers how runoff and groundwater can be used repeatedly as it flows generally from mountainsides to coastal lands.

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Researchers have found a link between following a diet that is rich in vitamins and minerals, especially one without much added sugar, and having a younger biological age at the cellular level.