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Categories: Biology: Biochemistry, Environmental: General
Published Climate models underestimate carbon cycling through plants



The carbon stored globally by plants is shorter-lived and more vulnerable to climate change than previously thought, according to a new study.
Published Wild yeasts from Patagonia could yield new flavors of lagers



New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Patagonia with brewer's yeast, can yield novel flavors and aromas, researchers report.
Published Hurricane changed 'rules of the game' in monkey society



A devastating hurricane transformed a monkey society by changing the pros and cons of interacting with others, new research shows.
Published At least one in four US residential yards exceed new EPA lead soil level guideline



Roughly one in four U.S. households have soil exceeding the new U.S. Environmental Protection Agency's lead screening levels of 200 parts per million (ppm), halved from the previous level of 400 ppm, a new study found. For households with exposure from multiple sources, the EPA lowered the guidance to 100 ppm; nearly 40% of households exceed that level, the study also found.
Published Non-native plants and animals expanding ranges 100 times faster than native species



An international team of scientists has recently found that non-native species are expanding their ranges many orders of magnitude faster than native ones, in large part due to inadvertent human help. Even seemingly sedentary non-native plants are moving at three times the speed of their native counterparts in a race where, because of the rapid pace of climate change and its effect on habitat, speed matters. To survive, plants and animals need to be shifting their ranges by 3.25 kilometers per year just to keep up with the increasing temperatures and associated climactic shifts -- a speed that native species cannot manage without human help.
Published Blessing in disguise: Mycoviruses enhance fungicide effectiveness against plant pathogens



Researchers discovered that mycoviruses, or oomycete viruses, can increase the sensitivity of plant pathogenic oomycete to fungicides like metalaxyl. Their findings suggest greater potential for mycoviruses in biocontrol and contributing to sustainable agriculture.
Published Interaction with insects accelerates plant evolution



Researchers have discovered that plants benefit from a greater variety of interactions with pollinators and herbivores. Plants that are pollinated by insects and have to defend themselves against herbivores have evolved to be better adapted to different types of soil.
Published When in drought: Researchers map which parts of the Amazon are most vulnerable to climate change



Some areas of the Amazon rainforest are more resilient to drought than others, new research shows. But if not managed carefully, we could 'threaten the integrity of the whole system,' researchers say.
Published Is coffee good for you or bad for you?



The effects of coffee consumption on human health is a knotty question, but one thing is sure: coffee is a psychoactive substance.
Published Odors are encoded in rings in the brain of migratory locusts



Researchers describe how odors are encoded in the antennal lobe, the olfactory center in the brain of migratory locusts. Using transgenic locusts and imaging techniques, the researchers were able to show a ring-shaped representation of odors in the brain. The pattern of olfactory coding in the antennal lobe is the same at all stages of locust development. A better understanding of olfactory coding in the locust brain should help to learn more about how the behavior of these insects is controlled, especially their swarming.
Published Tight-knit communities can prevent environmental progress



New research indicates that strong community bonds could hinder rather than help environmental initiatives.
Published Natural hazards threaten over three thousand species



Natural hazards can speed up the extinction process of land animals that have limited distribution and/or small populations. But there is hope to turn the negative development around, says researchers behind new study.
Published Restored rat-free islands could support hundreds of thousands more breeding seabirds



Archipelago case-study shows that removing invasive rats and restoring native vegetation could help bring back hundreds of thousands of breeding pairs of seabirds lost to tropical islands. Calculating that there are enough fish to sustain restored seabird populations should be an important consideration for restoration projects, scientists say. Restored seabird populations also provide huge boost to the health of surrounding coral reef ecosystems through restored nutrient cycles.
Published Large wildfires create weather that favors more fire



A new study shows soot from large wildfires in California traps sunlight, making days warmer and drier than they ought to be.
Published Where to put head and tail?



Formation of the body axes is a critical part of embryonic development. They guarantee that all body parts end up where they belong and that no ears grow on our backs. The head-tail axis, for example, determines the orientation of the two ends of the body. It was previously assumed that this axis is largely determined by the interplay between the Nodal and BMP signals. However, there appears to be another player in this system, as researchers have now discovered by using an embryo-like model system they developed. In the absence of BMP, the signalling molecule beta-catenin takes on the role of the Nodal antagonist. This new mechanism could be a flexible solution for axis formation in embryos with different shapes.
Published Advanced artificial intelligence: A revolution for sustainable agriculture



The rise of advanced artificial intelligence (edge AI) could well mark the beginning of a new era for sustainable agriculture. A recent study proposes a roadmap for integrating this technology into farming practices. The aim? To improve the efficiency, quality and safety of agricultural production, while addressing a range of environmental, social and economic challenges.
Published How the ketogenic diet improves healthspan and memory in aging mice



The ketogenic diet has its fanatics and detractors among dieters, but either way, the diet has a scientifically documented impact on memory in mice. While uncovering how the high fat, low carbohydrate diet boosts memory in older mice, scientists identified a new molecular signaling pathway that improves synapse function and helps explain the diet's benefit on brain health and aging.
Published Treating the gut-brain connection with B vitamins to treat Parkinson's Disease



A study has revealed a link between gut microbiota and Parkinson's disease. The researchers discovered a decrease in bacterial genes related to the synthesis of vitamins B2 and B7. The lack of these genes was associated with reduced intestinal short-chain fatty acids and polyamines, agents that maintain the intestinal barrier and prevent the leakage of toxins into the blood that can then access the brain. Using B vitamin therapy to address these deficiencies may restore the barrier and treat Parkinson's disease.
Published Nile perch invasion triggered genetic bottlenecks in Lake Victoria's endemic cichlids



Newfound evidence reveals that the upsurge of the exotic Nile perch in Lake Victoria had long-lasting effects on the genetic diversity of various local cichlid species, report scientists. Through large-scale comparative genomic analyses, the researchers found concrete proof in the collective genome of multiple species that this artificially introduced perch decimated many local fish populations, causing a 'bottleneck effect.'
Published Climate change: rising temperatures may impact groundwater quality



As the world's largest unfrozen freshwater resource, groundwater is crucial for life on Earth. Researchers have investigated how global warming is affecting groundwater temperatures and what that means for humanity and the environment. Their study indicates that by 2100, more than 75 million people are likely to be living in regions where the groundwater temperature exceeds the highest threshold set for drinking water by any country.