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Categories: Biology: Biochemistry, Environmental: General
Published People are altering decomposition rates in waterways



Humans may be accelerating the rate at which organic matter decomposes in rivers and streams on a global scale, according to a new study. That could pose a threat to biodiversity in waterways around the world and increase the amount of carbon in Earth's atmosphere, potentially exacerbating climate change. The study is the first to combine a global experiment and predictive modeling to illustrate how human impacts to waterways may contribute to the global climate crisis.
Published New, modified CRISPR protein can fit inside virus used for gene therapy



Researchers have developed a novel version of a key CRISPR gene-editing protein that shows efficient editing activity and is small enough to be packaged within a non-pathogenic virus that can deliver it to target cells.
Published Historic iceberg surges offer insights on modern climate change



A great armada entered the North Atlantic, launched from the cold shores of North America. But rather than ships off to war, this force was a fleet of icebergs. And the havoc it wrought was to the ocean current itself. The future of the Atlantic circulation will be determined by a tug-o-war between Greenland's decreasing ice flux and its increasing freshwater runoff.
Published Novel virus identified in zebrafish from the pet trade causes disease in laboratory fish



Zebrafish in the pet trade are asymptomatic carriers of previously undescribed microbes, including a novel virus that causes hemorrhaging in infected laboratory fish, researchers report.
Published Every drop counts: New algorithm tracks Texas daily reservoir evaporation rates



Researchers have developed a more accurate method for tracking reservoir evaporation rates that will improve water planning and management.
Published Scientists develop visual tool to help people group foods based on their levels of processing



Scientists studying ultra-processed foods have created a new tool for assessing the rewarding and reinforcing properties of foods that make up 58 percent of calories consumed in the United States. The foods have been linked to a wide range of negative health outcomes.
Published New method makes hydrogen from solar power and agricultural waste



Engineers have helped design a new method to make hydrogen gas from water using only solar power and agricultural waste such as manure or husks. The method reduces the energy needed to extract hydrogen from water by 600%, creating new opportunities for sustainable, climate-friendly chemical production.
Published Controlling ion transport for a blue energy future



Researchers probed the transit of cations across a nanopore membrane for the generation of osmotic energy. The team controlled the passage of cations across the membrane using a voltage applied to a gate electrode. This control allowed the cation-selective transport to be tuned from essentially zero to complete cation selectivity. The findings are expected to support the application of blue energy solutions for sustainable energy alternatives worldwide.
Published High groundwater depletion risk in South Korea in 2080s



Team utilizes advanced statistical techniques to project the future groundwater depletion risk.
Published Rapid urbanization in Africa transforms local food systems and threatens biodiversity



Urbanization in Africa is accelerating quickly, showing no signs of slowing down. An international team of researchers addresses critical gaps in our understanding of how this urbanization affects local food and ecological systems, emphasizing the importance of recognizing shifts in dietary patterns.
Published Tracing the evolution of ferns' surprisingly sweet defense strategy



Plants and the animals that eat them have evolved together in fascinating ways, creating a dynamic interplay of survival strategies. Many plants have developed physical and chemical defenses to fend off herbivores. A well-known strategy in flowering plants is to produce nectar to attract 'ant bodyguards.' Recent research explores the evolution of this same defense strategy in ferns.
Published Antibiotic pollution disrupts the gut microbiome and blocks memory in aquatic snails



Antibiotics prevent snails from forming new memories by disrupting their gut microbiome -- the community of beneficial bacteria found in their guts.
Published Researchers expose new symbiosis origin theories, identify experimental systems for plant life



Research work on symbiosis -- a mutually beneficial relationship between living organisms -- is pushing back against the newer theory of a 'single-origin' of root nodule symbiosis (RNS) -- that all symbiosis between plant root nodules and nitrogen-fixing bacteria stems from one point--instead suggesting a 'multiple-origin' theory of sybiosis which opens a better understanding for genetically engineering crops.
Published A drying Salton Sea pollutes neighboring communities



Dust particles from the Salton Sea's exposed lakebed increased air pollution in local communities, found a new study. The pollution coincides with reduced flows into the lake and diversions to San Diego.
Published Researchers apply quantum computing methods to protein structure prediction



Researchers recently published findings that could lay the groundwork for applying quantum computing methods to protein structure prediction.
Published Blood flow makes waves across the surface of the mouse brain



Researchers have, for the first time, visualized the full network of blood vessels across the cortex of awake mice, finding that blood vessels rhythmically expand and contract leading to 'waves' washing across the surface of the brain. These findings improve the understanding of how the brain receives blood, though the function of the waves remains a mystery.
Published Abandoned farmlands could play a role in fighting climate change: A new study shows exactly where they are



The team used machine learning to map nearly 30 million acres of United States cropland abandoned since the 1980s, creating a tool that could guide decisions about how to balance production of energy and food.
Published hnRNPM, a guardian of the integrity of cellular protein production



Researchers have discovered that the protein hnRNPM prevents the cell from making mistakes while it is producing new proteins, which helps maintain the integrity of this vital process.
Published Editing without 'cutting': Molecular mechanisms of new gene-editing tool revealed



New research has determined the spatial structure of various processes of a novel gene-editing tool called 'prime editor.' Functional analysis based on these structures also revealed how a 'prime editor' could achieve reverse transcription, synthesizing DNA from RNA, without 'cutting' both strands of the double helix. Clarifying these molecular mechanisms contributes greatly to designing gene-editing tools accurate enough for gene therapy treatments.
Published Chicken feathers to deliver chemotherapy drugs and repair enzymes



A new method of drug delivery using proline, an amino acid found in chicken feathers and skin tissue, could be used to limit the side effects of chemotherapy and repair important enzymes, new research suggests.