Showing 20 articles starting at article 1021
< Previous 20 articles Next 20 articles >
Categories: Biology: Molecular, Environmental: General
Published A self-cleaning wall paint



Beautiful white wall paint does not stay beautiful and white forever. Often, various substances from the air accumulate on its surface. This can be a desired effect because it makes the air cleaner for a while -- but over time, the color changes and needs to be renewed. Now, special titanium oxide nanoparticles have been developed that can be added to ordinary, commercially available wall paint to establish self-cleaning power: The nanoparticles are photocatalytically active, they can use sunlight not only to bind substances from the air, but also to decompose them afterwards.
Published Small changes can yield big savings in agricultural water use



While Hollywood and Silicon Valley love the limelight, California is an agricultural powerhouse, too. Agricultural products sold in the Golden State totaled $59 billion in 2022. But rising temperatures, declining precipitation and decades of over pumping may require drastic changes to farming. Legislation to address the problem could even see fields taken out of cultivation.
Published Better phosphorus use can ensure its stocks last more than 500 years and boost global food production



More efficient use of phosphorus could see limited stocks of the important fertilizer last more than 500 years and boost global food production to feed growing populations. But these benefits will only happen if countries are less wasteful with how they use phosphorus, a study shows. Around 30-40 per cent of farm soils have over-applications of phosphorus, with European and North American countries over-applying the most.
Published Unintended consequences of fire suppression



A new study reveals how fire suppression ensures that wildfires will burn under extreme conditions at high severity, exacerbating the impacts of climate change and fuel accumulation.
Published Droughts in Europe could be avoided with faster emissions cuts



Models suggest summer rainfall in southern Europe could decline by up to 48% by the year 2100 if emissions of greenhouse gases continue to rise rapidly.
Published Researchers take major step toward developing next-generation solar cells



Engineers have discovered a new way to manufacture solar cells using perovskite semiconductors. It could lead to lower-cost, more efficient systems for powering homes, cars, boats and drones.
Published Natural recycling at the origin of life



How was complex life able to develop on the inhospitable early Earth? At the beginning there must have been ribonucleic acid (RNA) to carry the first genetic information. To build up complexity in their sequences, these biomolecules need to release water. On the early Earth, which was largely covered in seawater, that was not so easy to do.
Published Major environmental benefits recycling gold with biodiesel



Researchers have developed an environmentally friendly method for recycling and purifying metals. Using gold earrings from a pawnshop in Gothenburg and biodiesel from the nearest filling station, the discovery could change an industry that is currently dependent on large amounts of fossil oil.
Published Enormous ice loss from Greenland glacier



Ground-based measuring devices and aircraft radar operated in the far northeast of Greenland show how much ice the 79 N-Glacier is losing. According to recent measurements, the thickness of the glacier has decreased by more than 160 meters since 1998. Warm ocean water flowing under the glacier tongue is melting the ice from below. High air temperatures cause lakes to form on the surface, whose water flows through huge channels in the ice into the ocean. One channel reached a height of 500 meters, while the ice above was only 190 meters thick.
Published As we age, our cells are less likely to express longer genes



Aging may be less about specific 'aging genes' and more about how long a gene is. Many of the changes associated with aging could be occurring due to decreased expression of long genes, say researchers. A decline in the expression of long genes with age has been observed in a wide range of animals, from worms to humans, in various human cell and tissue types, and also in individuals with neurodegenerative disease. Mouse experiments show that the phenomenon can be mitigated via known anti-aging factors, including dietary restriction.
Published Natural molecule found in coffee and human body increases NAD+ levels, improves muscle function during aging



A research consortium made a recent discovery that the natural molecule trigonelline present in coffee, fenugreek, and also in the human body, can help to improve muscle health and function.
Published Decoding the plant world's complex biochemical communication networks



A research team has begun translating the complex molecular language of petunias. Their grammar and vocabulary are well hidden, however, within the countless proteins and other compounds that fill floral cells. Being rooted to the ground, plants can't run away from insects, pathogens or other threats to their survival. But plant scientists have long known that they do send warnings to each other via scent chemicals called volatile organic compounds.
Published A new way to quantify climate change impacts: 'Outdoor days'



'Outdoor days,' a new measure, describes climate change impacts by noting the number of days per year that outdoor temperatures are comfortable enough for normal outdoor activities.
Published Satellite data assimilation improves forecasts of severe weather



In 2020, a line of severe thunderstorms unleashed powerful winds that caused billions in damages across the Midwest United States. A new technique that incorporates satellite data could improve forecasts -- including where the most powerful winds will occur -- for similar severe weather events.
Published Forest, stream habitats keep energy exchanges in balance, global team finds



Forests and streams are separate but linked ecosystems, existing side by side, with energy and nutrients crossing their porous borders and flowing back and forth between them. For example, leaves fall from trees, enter streams, decay and feed aquatic insects. Those insects emerge from the waters and are eaten by birds and bats. An international team has now found that these ecosystems appear to keep the energy exchanges in balance -- a finding that the scientists called surprising.
Published New route to recyclable polymers from plants



Cellulose, abundantly available from plant biomass, can be converted into molecules used to make a new class of recyclable polymers, to sustainably replace some plastics.
Published Cleaning up environmental contaminants with quantum dot technology



The 2023 Nobel Prize in Chemistry was focused on quantum dots -- objects so tiny, they're controlled by the strange rules of quantum physics. Quantum dots used in electronics are often toxic, but their nontoxic counterparts are being explored for uses in medicine and in the environment, including water decontamination. One team of researchers has specially designed carbon- and sulfur-based dots for these environmental applications.
Published Deep Earth electrical grid mystery solved



To 'breathe' in an environment without oxygen, bacteria in the ground beneath our feet depend upon a single family of proteins to transfer excess electrons, produced during the 'burning' of nutrients, to electric hairs called nanowires projecting from their surface.
Published Recyclable reagent and sunlight convert carbon monoxide into methanol



Scientists have demonstrated the selective conversion of carbon dioxide (CO2) into methanol using a cascade reaction strategy. The two-part process is powered by sunlight, occurs at room temperature and at ambient pressure, and employs a recyclable organic reagent that's similar to a catalyst found in natural photosynthesis.
Published Heat exposure may increase inflammation and impair the immune system



Exposure to high heat may impair the cells of the immune system that remember specific viruses and germs and over-produce signaling molecules that can lead to inflammation.