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Categories: Biology: Molecular, Environmental: General

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Green roofs have become increasingly popular thanks to their benefits related to climate adaptation, mitigation, and urban biodiversity management. But, in the U.S., green roofs are typically planted with non-native plants in sterile soils, and their effectiveness declines over time. A new study finds that managing green roof soil microbes boosts healthy urban soil development, which is a methodology that could be applied to support climate resilience in cities.

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Insect-killing bacteria typically release toxins to slay their hosts. The bacterium Photorhabdus luminescens, for example, pumps insect larvae full of the lethal 'Makes caterpillars floppy 1' (Mcf1) toxin, leading them to first become droopy and then dead. However, it has so far been a mystery how Mcf1 unfolds its devastating effect. Researchers successfully used cryo-electron microscopy (cryo-EM) and biochemical assays to characterize the first-ever Mcf1 structure, allowing them to propose a molecular mechanism of the toxin's action. Understanding how bacterial toxins perform their deadly task in such detail is very useful for engineering novel biopesticides, thereby reducing the use of barely specific chemical agents with harmful side effects for the ecosystem.

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As sea otters recolonize a California estuary, they are restoring its degraded geology by keeping populations of overgrazing marsh crabs in check, a new study shows. The crabs' appetite for plant roots, and their tunneling behavior had caused many of the estuary's marshes and creekbanks to erode and collapse in the otters' absence. Today, erosion has slowed by up to 90% in areas with large otter populations and marshes and streambeds are restabilizing.

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Researchers have outlined ambitious targets to help deliver a sustainable and net zero plastic economy. The authors argue for a rethinking of the technical, economic, and policy paradigms that have entrenched the status-quo, one of rising carbon emissions and uncontrolled pollution.

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Harmful emissions from the industrial sector could be reduced by up to 85% across the world, according to new research. The sector, which includes iron and steel, chemicals, cement, and food and drink, emits around a quarter of global greenhouse gas (GHG) emissions -- planet-warming gases that result in climate change and extreme weather.

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First input-output economic analysis of the 2019-20 Australian fires also found 7300 jobs were lost. The study highlights economic vulnerabilities to extremes of climate change.

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New research demonstrates a new class of hydrogels that can form not just outside cells, but also inside of them. These hydrogels exhibited similar mechanical properties both inside and outside of cells, providing researchers with a new tool to group proteins together inside of cells.

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Modeling shows that stratospheric aerosol injection has the potential to reduce ice sheet loss due to climate change.

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Using a DNA-based delivery particle, researchers created a vaccine that can induce a strong antibody response against SARS-CoV-2.

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New research sheds light on how pollutants from aerosols and river run-off are impacting coastal seas. The research identified an 'Anthropogenic Nitrogen Pump' which changes the phosphorus cycle and therefore likely coastal biodiversity and associated ecosystem services.

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How is a beech leaf constructed? What determines the appearance of an asparagus? A new 'encyclopaedia' helps us learn more about the building blocks of plants. The encyclopaedia, probably the largest of its kind, could be used to improve targeted plant breeding efforts, to make them both more climate-resilient and more easily digestible.

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Scientists have succeeded in cultivating and characterizing tomato varieties with higher water use efficiency without compromising yield. The researchers, employing CRISPR genetic editing technology, were able to grow tomatoes that consume less water while preserving yield, quality, and taste.

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Not all plastics are created the same, and some last longer in the ocean than others. Scientists have been working for years to quantify the environmental lifetimes of a wide range of plastic goods to see which have the shortest and longest lifespans in the ocean. To determine what plastics persist in the ocean, the team tests different products in large tanks that recreate the natural ocean environment.

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Researchers reveal a novel method to uncover bits of our genetic blueprint that come from ancient genetic parasites, offering fresh insights into human evolution and health.

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New research reviewed publicly available information for 99 different organizations that coordinate large-scale tree-planting programs around the globe to see if these organizations seemed to be applying best practices for successful reforestation.

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As the world's population increases, cultivated or lab-grown meat -- animal muscle and fat cells grown in laboratory conditions -- has emerged as a potential way to satisfy future protein needs. And edible, inexpensive plant proteins could be used to grow these cell cultures. Now, researchers report that the non-allergenic wheat protein glutenin successfully grew striated muscle layers and flat fat layers, which could be combined to produce meat-like textures.

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Prenatal exposure to air pollution increases the risk of severe respiratory distress in newborn babies, according to new research. The risk increases with exposure specifically to fine particulate matter (PM2.5) and nitrogen dioxide (NO2), which occur in wildfire and cigarette smoke and vehicle emissions, among other sources.

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A Bay Area wetlands ecosystem that was expected to serve as a carbon sink is emitting surprisingly high levels of methane, a potent greenhouse gas. The study suggests factors governing carbon cycles in these habitats are even more complex than we thought.

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Scientists have employed novel statistical methods to reveal the extent of biodiversity loss in Singapore over the past two centuries. The study paints the most accurate picture to date of the ecological impact of deforestation and urban development in the tropical city-state. From a comprehensive dataset, the study estimated that Singapore has lost 37 per cent of its species.

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Researchers found that when mice were fed a high-fat diet, mitochondria within their fat cells broke apart and were less able to burn fat, leading to weight gain. They also found they could reverse the effect by targeting a single gene, suggesting a new treatment strategy for obesity.