Showing 20 articles starting at article 1221
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Categories: Engineering: Robotics Research, Environmental: Ecosystems
Published How to prepare for ocean acidification, a framework


An international research team develops a rubric for governments and policymaking bodies to evaluate preparedness for ocean acidification.
Published Preschoolers prefer to learn from a competent robot than an incompetent human


Researchers found that preschoolers prefer learning from what they perceive as a competent robot over an incompetent human. This study is the first to use both a human speaker and a robot to see if children deem social affiliation and similarity more important than competency when choosing which source to trust and learn from.
Published Some coastal salt marshes are keeping up with sea level rise -- for now


The world's salty, tidal marshes are hotspots of carbon storage and productivity, building up sediments and plant material to stay above sea level. However, as sea level rises at an increasing rate, scientists debate whether it's possible for wetlands to win the race. New research reveals how salt marshes along the U.S. East Coast have responded to accelerating sea level rise by building elevation more quickly to keep pace with the sea over the last century.
Published Meet the hybrid micro-robot: The tiny robot that is able to navigate in a physiological environment and capture targeted damaged cells


Researchers have developed a hybrid micro-robot, the size of a single biological cell (about 10 microns across), that can be controlled and navigated using two different mechanisms -- electric and magnetic. The micro-robot is able to navigate between different cells in a biological sample, distinguish between different types of cells, identify whether they are healthy or dying, and then transport the desired cell for further study, such as genetic analysis.
Published Surprise effect: Methane cools even as it heats


Most climate models do not yet account for a recent discovery: methane traps a great deal of heat in Earth's atmosphere, but also creates cooling clouds that offset 30% of the heat.
Published Climate change threatens global fisheries


The diet quality of fish across large parts of the world's oceans could decline by up to 10 per cent as climate change impacts an integral part of marine food chains, a major study has found.
Published Habitat will dictate whether ground beetles win or lose against climate change


The success of North American crops from corn to Christmas trees partly depends on a relatively invisible component of the food web -- ground beetles. Nearly 2,000 species of ground beetle live in North America. New research shows that some of these insects could thrive while others could decline as the climate changes. The team found that the response will largely depend on the species' traits and habitats and could have significant implications for conservation efforts.
Published Phytoplankton blooms offer insight into impacts of climate change


The first study into the biological response of the upper ocean in the wake of South Pacific cyclones could help predict the impact of warming ocean temperatures, researchers believe.
Published Robot caterpillar demonstrates new approach to locomotion for soft robotics


Researchers have demonstrated a caterpillar-like soft robot that can move forward, backward and dip under narrow spaces. The caterpillar-bot's movement is driven by a novel pattern of silver nanowires that use heat to control the way the robot bends, allowing users to steer the robot in either direction.
Published Biodegradable artificial muscles: Going green in the field of soft robotics


Scientists have developed fully biodegradable, high-performance artificial muscles. Their research project marks another step towards green technology becoming a lasting trend in the field of soft robotics.
Published Simulated terrible drivers cut the time and cost of AV testing by a factor of one thousand


The push toward truly autonomous vehicles has been hindered by the cost and time associated with safety testing, but a new system shows that artificial intelligence can reduce the testing miles required by 99.99%.
Published Sea ice will soon disappear from the Arctic during the summer months -- and it has happened before


In a new study, an international team of researchers warn that the Arctic Sea ice may soon be a thing of the past in the summer months. This may have consequences for both the climate and ecosystems. Ten thousand years ago, the ice melted at temperatures similar to those we have today.
Published Human and ocean health impacts of ocean plastics


Researchers from the fields of healthcare, ocean science, and social science have collaborated to quantify plastic's considerable risks to all life on Earth. The Minderoo-Monaco Commission on Plastics and Human Health report presents a comprehensive analysis showing plastics as a hazard at every stage of their life cycle.
Published Forest growing season in eastern U.S. has increased by a month


The growing period of hardwood forests in eastern North America has increased by an average of one month over the past century as temperatures have steadily risen, a new study has found.
Published Douglas-fir in Klamath Mountains are in 'decline spiral'


Increases in mortality among Douglas-fir in the Klamath Mountains are the result of multiple factors that have the iconic tree in a 'decline spiral' in parts of the region.
Published Biodiversity amid climate change


Fewer parasites in U.S. waters might be seen by many as a good thing, but a biologist says the trend signals potential danger for fish and other wildlife.
Published In hot water: Ocean warming impacts growth, metabolic rate and gene activity of newly hatched clownfish


Future ocean warming and marine heatwaves could impact the growth and development of clownfish during their earliest life stages, suggests a new study.
Published Jellyfish size might influence their nutritional value


Researchers confirmed what was already known: jellyfish eat bigger prey as they grow, which means they also occupy a higher position in the food web as they grow. They also found that some of the concentrations of 'healthy fats,' increase as jellyfish grow. These changes might be influenced by their diet, and as they feed on bigger prey with higher levels of fatty acids, the jellyfish accumulate more of these fatty acids.
Published Head-worn device can control mobile manipulators


New research aims to increase autonomy for individuals with such motor impairments by introducing a head-worn device that will help them control a mobile manipulator. Teleoperated mobile manipulators can aid individuals in completing daily activities, but many existing technologies like hand-operated joysticks or web interfaces require a user to have substantial fine motor skills to effectively control them. Research led by robotics Ph.D. student Akhil Padmanabha offers a new device equipped with a hands-free microphone and head-worn sensor that allows users to control a mobile robot via head motion and speech recognition.
Published Coffee plantations limit birds' diets


A new study explores a record of birds' diets preserved in their feathers and radio tracking of their movements to find that birds eat far fewer invertebrates in coffee plantations than in forests, suggesting that the disturbance of their ecosystem significantly impacts the birds' dietary options.