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Categories: Ecology: Nature, Environmental: Ecosystems
Published A rise in sea urchins and related damage to kelp forests impacts Oregon's gray whales and their food



A recent boom in the purple sea urchin population off the southern Oregon Coast appears to have had an indirect and negative impact on the gray whales that usually forage in the region, a new study shows.
Published The impacts of climate change on food production



A new study shows that climate change has led to decreased pollen production from plants and less pollen diversity than previously thought, which could have a significant impact on food production.
Published Digging up good news for microbial studies



Findings indicate that soil stored under refrigerated or air-dried conditions can still retain the needed information for understanding microbial community composition and structure for many years.
Published Cloudy waters causes African fish to develop bigger eyes



Variations in water quality can impact the development of the visual system of one species of African fish, suggests a new study.
Published Subduction zone splay faults compound hazards of great earthquakes



Groundbreaking research has provided new insight into the tectonic plate shifts that create some of the Earth's largest earthquakes and tsunamis.
Published Record low Antarctic sea ice 'extremely unlikely' without climate change



Scientists have found that the record-low levels of sea ice around Antarctica in 2023 were extremely unlikely to happen without the influence of climate change. This low was a one-in-a-2000-year event without climate change and four times more likely under its effects.
Published Ukraine war caused migrating eagles to deviate from their usual flight plan, study finds



When migrating through Ukraine in 2022, Greater Spotted Eagles were exposed to multiple conflict events that altered their migratory course, according to a new study.
Published Modern plant enzyme partners with surprisingly ancient protein



Scientists have discovered that a protein responsible for the synthesis of a key plant material evolved much earlier than suspected. This new research explored the origin and evolution of the biochemical machinery that builds lignin, a structural component of plant cell walls with significant impacts on the clean energy industry.
Published Scale matters in determining vulnerability of freshwater fish to climate changes



A team explored the influence the spatial extent of research -- the geographical coverage of data collected -- has on evaluating the sensitivity of different fish species to climate change.
Published How heatwaves are affecting Arctic phytoplankton



The basis of the marine food web in the Arctic, the phytoplankton, responds to heatwaves much differently than to constantly elevated temperatures. This has been found by the first targeted experiments on the topic. The phytoplankton's behavior primarily depends on the cooling phases after or between heatwaves.
Published Can we revolutionize the chemical industry and create a circular economy? Yes, with the help of catalysts



A new commentary paper puts forth a transformative solution to the unsustainable reliance on fossil resources by the chemical industry: catalysis to leverage sustainable waste resources, ushering the industry from a linear to a circular economy.
Published Zombie cells in the sea: Viruses keep the most common marine bacteria in check



Marine microbes control the flux of matter and energy essential for life in the oceans. Among them, the bacterial group SAR11 accounts for about a third of all the bacteria found in surface ocean waters. A study now reveals that at times nearly 20% of SAR11 cells are infected by viruses, significantly reducing total cell numbers. The viruses can also transform these once thriving bacteria into zombies, a phenomenon observed for the first time and widespread in the oceans.
Published Ancient arachnid from coal forests of America stands out for its spiny legs



The spiny legged 308-million-year-old arachnid Douglassarachne acanthopoda was discovered the famous Mazon Creek locality.
Published Airborne technology brings new hope to map shallow aquifers in Earth's most arid deserts



The new technique will map the top of the aquifer, called the 'water table,' spanning areas as large as hundreds of kilometers using a radar mounted on a high-altitude aircraft. According to the researchers, Desert-SEA will measure the variabilities in the depth of the water table on a large scale, allowing water scientists to assess the sustainability of these aquifers without the limitations associated with in-situ mapping in harsh and inaccessible environments.
Published Otters, especially females, use tools to survive a changing world



Sea otters are one of the few animals that use tools to access their food, and a new study has found that individual sea otters that use tools -- most of whom are female -- are able to eat larger prey and reduce tooth damage when their preferred prey becomes depleted.
Published How did sabre-toothed tigers acquire their long upper canine teeth?



In a groundbreaking study an international team of scientists has investigated the evolutionary patterns behind the development of sabre teeth, with some unexpected results along the way.
Published From roots to resilience: investigating the vital role of microbes in coastal plant health



Understanding how salt marsh grass stays healthy is of crucial ecological importance, and studying the ways bacteria interact with these plants is key. Thanks to recent advances in genomic technology, biologists have begun to reveal never-before-seen ecological processes.
Published Access to gardens and citizen science helps encourage conservation among children, study shows



Access to gardens and citizen science projects at school can help promote pro-conservation behaviour among pupils, a new study shows.
Published Scientists want to know how the smells of nature benefit our health



Spending time in nature is good for us. And knowing more about nature's effects on our bodies could not only help our well-being, but could also improve how we care for land, preserve ecosystems and design cities, homes and parks. Many studies have focused on how seeing nature affects us. A team of scientists from around the world wants to understand what the nose knows. They are calling for more research into how odors and scents from natural settings impact our health and well-being.
Published Bees and butterflies on the decline in western and southern North America



Bee and butterfly populations are in decline in major regions of North America due to ongoing environmental change, and significant gaps in pollinator research limit our ability to protect these species, according to a new study.