Showing 20 articles starting at article 101
< Previous 20 articles Next 20 articles >
Categories: Biology: Zoology, Environmental: Ecosystems
Published How evolution tamed a deadly virus and why we should still worry



Over the last century, a once-deadly mosquito-borne virus has evolved so that it no longer sickens humans. New research shows that changes in the virus's ability to target human cells paralleled the decline in illness and death. The findings offer important lessons in virology that may help guide better preparedness for future outbreaks of other viral diseases.
Published Hens blush when they are scared or excited, study finds



Hens fluff their head feathers and blush to express different emotions and levels of excitement, according to a new study.
Published Proof-of-concept study to find functional cure for HIV



Researchers conducted a breakthrough proof-of-concept study that found an HIV-like virus particle that could cease the need for lifelong medications.
Published The ocean is becoming too loud for oysters, research finds



Baby oysters rely on natural acoustic cues to settle in specific environments, but new research reveals that noise from human activity is interfering with this critical process.
Published See less to move better: Dynamic schooling of fish by visual selection and focus



Sometimes less is more. Researchers accurately modeled dynamic fish schooling by incorporating the tendency of fish to focus on a single visual target instead of the whole school, as well as other visual cues.
Published Researchers record images and data of a shark experiencing a boat strike



Researchers have captured what they believe is the first ever video of a shark or any large marine animal being struck by a boat.
Published Mixed approach to reforestation better than planting or regeneration alone



Reforestation in low- and middle-income countries can remove up to 10 times more carbon dioxide from the atmosphere at lower cost than previously estimated, making it a potentially more effective option to fight climate change. Most current reforestation programs focus on tree planting alone, but the study estimates that nearly half of all suitable reforestation locations would be more effective at sequestering carbon if forests were allowed to grow back naturally.
Published How well does tree planting work in climate change fight? It depends



Using trees as a cost-effective tool against climate change is more complicated than simply planting large numbers of them, an international collaboration has shown.
Published Trees reveal climate surprise -- bark removes methane from the atmosphere



Tree bark surfaces play an important role in removing methane gas from the atmosphere.
Published A window of opportunity for climate change and biodiversity



World leaders must take advantage of a pivotal window of opportunity for forging a much-needed joined-up approach to tackle climate change and biodiversity loss, say scientists. Without this, work on tackling either crisis could inadvertently harm progress on the other.
Published Heat-sensitive trees move uphill seeking climate change respite



Trees in the Brazilian Atlantic Forest are migrating in search of more favourable temperatures with species in mountain forests moving uphill to escape rising heat caused by climate change.
Published Using forest resources strengthens food security



Forests can reduce hunger in rural households while also capturing carbon and advancing sustainability goals for low- and middle-income countries, according to new research.
Published Tropical plant species are as threatened by climate change as widely feared, study confirms



Biologists who set out to better understand the effects of climate change on plant species in tropical mountain regions found that even small variations in temperature and moisture can have massive impacts, threatening not only plants that live there, but also the ecosystems they support. A study based on labor-intensive fieldwork and analysis in tropical mountain regions shows that a warmer and drier climate will lead to massive losses of plant species.
Published Researchers enhance tool to better predict where and when wildfires will occur



A newly enhanced database is expected to help wildfire managers and scientists better predict where and when wildfires may occur by incorporating hundreds of additional factors that impact the ignition and spread of fire.
Published Agriculture: Less productive yet more stable pastures



Climate change will have a considerable influence on the biodiversity and productivity of meadows and pastures. However, according to the results of the large-scale climate and land use experiment the extent of these changes depends on the land use. Grassland optimized for high yield responds much more sensitively to periods of drought than less intensively used meadows and pastures.
Published Fish adjust reproduction in response to predators



Some species of fish can evolve their egg-laying habits in response to predators in the area in order to survive, according to new research.
Published Marine Protected Areas producing more 'trophy-size' fish, research finds



Marine Protected Areas are having a positive spillover effect, producing more 'trophy-size' fish just outside of the fully protected areas, and the effect is growing stronger over time, according to new research.
Published Solar farms with stormwater controls mitigate runoff, erosion, study finds



As the number of major utility-scale ground solar panel installations grows, concerns about their impacts on natural hydrologic processes also have grown. However, a new study by Penn State researchers suggests that excess runoff or increased erosion can be easily mitigated -- if these 'solar farms' are properly built.
Published Morals are key to consumer views on lab-grown meat, study finds



People's moral values could limit their uptake of lab-grown meat, a study suggests. People who say living a natural life is morally important to them are more likely to reject lab-grown meat -- also known as cultured or cultivated meat -- than those who do not, research shows.
Published Although tiny, peatland microorganisms have a big impact on climate



Polyphenols are generally toxic to microorganisms. In peatlands, scientists thought microorganisms avoided this toxicity by degrading polyphenols using an oxygen-dependent enzyme, and thus that low-oxygen conditions inhibit microbes' carbon cycling. However, a new study found that Arctic peatland microorganisms used alternative enzymes, with and without oxygen, to break down polyphenols. This suggests carbon stored in these ecosystems is more at risk than previously thought.