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Categories: Biology: Zoology, Environmental: Ecosystems

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Researchers have completed one of the most extensive river resilience studies, examining how river ecosystems recover following floods. They developed a novel modeling approach that used data from oxygen sensors placed in rivers to estimate daily growth in aquatic plants and algae. The researchers then modeled the algal and plant biomass in 143 rivers across the contiguous U.S. to quantify what magnitude of flooding disturbs the biomass and how long the rivers take to recover from floods. Increased understanding of rivers' resiliency is important to maintaining healthy rivers, as human actions can affect flood regimes and change the conditions in rivers for other aquatic life that may rely on algae and plants as a food source.

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Scientists take innovation in coral e-DNA monitoring to the next level.

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Researchers report that ancient viruses may be to thank for myelin -- and, by extension, our large, complex brains. The team found that a retrovirus-derived genetic element or 'retrotransposon' is essential for myelin production in mammals, amphibians, and fish. The gene sequence, which they dubbed 'RetroMyelin,' is likely a result of ancient viral infection, and comparisons of RetroMyelin in mammals, amphibians, and fish suggest that retroviral infection and genome-invasion events occurred separately in each of these groups.

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A new study offers a glimpse into the possible impact of climate change on coastal wetlands 50 years or longer into the future. Scientists are usually forced to rely on computer models to project the long-term effects of rising seas, but an unexpected set of circumstances enabled a real-world experiment along the Gulf Coast.

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Researchers have identified significant differences between the diversity of gut bacteria in grey squirrels compared to red squirrels which could hold the key to further understanding the ability of grey squirrels to outcompete red squirrels in the UK.

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Some people from an ancient community in what is now northern Italy were interred with animals and animal parts from species such as dogs, horses and pigs. The reasons remain mysterious, but might indicate an enduring companion relationship between these humans and animals, or religious sacrificial practices, according to a new study.

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The Arctic is changing rapidly due to climate change. It is not only affected by increasing surface temperatures, but also by warm water from the Atlantic, which is flowing in more and more -- changing the structures and functions of the ecosystem as it also leads to species from warmer regions, such as sea jellies (also known as jellyfish) arriving in the Arctic. Using DNA metabarcoding, researchers have now been able to demonstrate that these jellyfish serve as food for amphipods on Svalbard during the polar night and thus play a greater role in Arctic food webs than previously assumed.

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Researchers demonstrate the contribution of climate change to the spatial expansion of West Nile virus in Europe, a virus that constitutes a new public health threat in the continent. Their findings highlight a notable increase in the area ecologically suitable for the virus circulation since the beginning of last century and an increase in the human population at risk of exposure, due in part to climate change.

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A recent genetic discovery has revealed that the pale grey plumage of the tawny owl is linked to crucial functions that aid the bird's survival in cold environments. As global temperatures rise, dark brown plumage is likely to become more common in tawny owls living in colder areas.

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Corals searching for food in the cold and dark waters of the deep sea are building higher and higher mountains to get closer to the source of their food. But in doing so, they may find themselves trapped when the climate changes.

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From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture. Now, scientists add a new recipe to the list -- cultured beef rice -- by growing animal muscle and fat cells inside rice grains. The method results in a nutritious and flavorful hybrid food that, once commercialized, could offer a more affordable protein alternative with a smaller carbon footprint.

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Global warming may be interacting with regional rainfall and deforestation to accelerate forest loss in the Amazon, pushing it towards partial or total collapse. New research has identified the potential thresholds of these stressors, showing where their combined effects could produce a 'tipping point' -- in which the forest is so fragile that just a small disturbance could cause an abrupt shift in the state of the ecosystem.

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Widespread 20th-century reforestation in the eastern United States helped counter rising temperatures due to climate change, according to new research. The authors highlight the potential of forests as regional climate adaptation tools, which are needed along with a decrease in carbon emissions.

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As temperatures rise, the bees change how they fly to decrease the heat they generate from metabolism, which helps the insects avoid overheating and save precious water.

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Australian birds that live on islands are among the species most at risk of extinction, a first-of-its-kind study has shown. Australia has over 750 native bird species. But many of them are facing an uncertain future.

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Desert ants find their way during an early learning phase with the help of the Earth's magnetic field. The associated learning process leaves clear traces in their nervous system.

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Marine heatwaves will become a regular occurrence in the Arctic in the near future and are a product of higher anthropogenic greenhouse-gas emissions -- as shown in a new study.

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An estimated 11,000 sq miles or 28,707 sq kilometers of Greenland's ice sheet and glaciers have melted over the last three decades, according to a major analysis of historic satellite records.

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More time stranded on land means greater risk of starvation for polar bears, a new study indicates. During three summer weeks, 20 polar bears closely observed by scientists tried different strategies to maintain energy reserves, including resting, scavenging and foraging. Yet nearly all of them lost weight rapidly: on average around 1 kilogram, or 2.2 pounds, per day. Some have speculated that polar bears might adapt to the longer ice-free seasons due to climate warming by acting like their grizzly bear relatives and either rest or eat terrestrial food. The polar bears in this study tried versions of both strategies -- with little success.

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New research has shown there is more coral reef area across the globe than previously thought, with detailed satellite mapping helping to conserve these vital ecosystems.