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Categories: Biology: Marine, Environmental: Ecosystems
Published How can forests be reforested in a climate-friendly way?
(via sciencedaily.com) Original source Europe's forests have already been severely affected by climate change. Thousands of hectares of trees have already died due to drought and bark beetles. Scientists have now investigated which trees can be used for reforestation. Their findings: only a few tree species are fit for the future, such as English oak in the UK. However, mixed forests are important for the survival of forests, otherwise the forest ecosystem as a whole could be weakened.
Published Fixin' to be flexitarian: Scrap fish and invasive species can liven up vegetables
(via sciencedaily.com) Original source Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to 'boring' vegetables. A gastrophysicist puts mathematical equations to work in calculating the umami potential of everything from seaweed and shrimp paste to mussels and mackerel.
Published Anthropologist documents how women and shepherds historically reduced wildfire risk in Central Italy
(via sciencedaily.com) Original source Fire management lessons from the past could help to improve resilience as the Mediterranean faces increased fire risk from climate change. How traditional land management practices once greatly reduced fuel for wildfires, and how these practices were forgotten, in part due to historical politics of classism and sexism.
Published Could fishponds help with Hawaii's food sustainability?
(via sciencedaily.com) Original source Indigenous aquaculture systems in Hawaii, known as loko i'a or fishponds, can increase the amount of fish and fisheries harvested both inside and outside of the pond. Today, aquaculture supplies less than 1% of Hawaii's 70 million pounds of locally available seafood, but revitalization of loko i'a has the potential to significantly increase locally available seafood.
Published Climate change could become the main driver of biodiversity decline by mid-century
(via sciencedaily.com) Original source Global biodiversity has declined between 2% and 11% during the 20th century due to land-use change alone, according to a large multi-model study. Projections show climate change could become the main driver of biodiversity decline by the mid-21st century.
Published Herring arrives earlier in the Wadden Sea due to climate change
(via sciencedaily.com) Original source Due to the changing climate, young herring arrive in the Wadden Sea earlier and earlier in spring.
Published The longer spilled oil lingers in freshwater, the more persistent compounds it produces
(via sciencedaily.com) Original source Oil is an important natural resource for many industries, but it can lead to serious environmental damage when accidentally spilled. While large oil spills are highly publicized, every year there are many smaller-scale spills into lakes, rivers and oceans. The longer that oil remains in freshwater, the more chemical changes it undergoes, creating products that can persist in the environment.
Published Warming Arctic reduces dust levels in parts of the planet
(via sciencedaily.com) Original source Dust can have a huge impact on local air quality, food security, energy supply and public health. Previous studies have found that dust levels are decreasing across India, particularly northern India, the Persian Gulf Coast and much of the Middle East, but the reason has remained unclear. Researchers found that the decrease in dust can be attributed to the Arctic warming much faster than the rest of the planet, a phenomenon known as Arctic amplification. This process destabilizes the jet stream and changes storm tracks and wind patterns over the major sources of dust in West and South Asia.
Published Scientists replace fishmeal in aquaculture with microbial protein derived from soybean processing wastewater
(via sciencedaily.com) Original source Scientists have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a 'single cell protein' cultivated from microbes in soybean processing wastewater, paving the way for more sustainable fish farming practices.
Published Deer are expanding north, and that's not good for caribou
(via sciencedaily.com) Original source In the boreal forest of Western Canada, researchers have considered that both changing climate and increased habitat alteration have enabled deer to push farther north.
Published Unveiling the lionfish invasion in the Mediterranean Sea
(via sciencedaily.com) Original source Researchers have published a comprehensive study on the invasion of lionfish in the Mediterranean Sea, highlighting a rapid spread and the potential ecological impacts. The research shows the lionfish species Pterois miles has significantly expanded its territory in the Mediterranean since the invasion began around ten years ago. The invasive species has established presence in the eastern Mediterranean, with observations now extending to colder waters previously thought to be unsuitable for the species.
Published Hurricanes jeopardize carbon-storing New England forests
(via sciencedaily.com) Original source Many American companies are relying on carbon offsets to reduce their carbon footprint, especially those who have pledged to achieve 'net-zero emissions.' Sequestering carbon in forests is an example of a nature-based solution that is being used to address climate change, but a new study suggests that hurricanes could pose a risk. The results show that a single hurricane may wipe out 5% to 10% of total above-ground forest carbon, through tree damage, in New England.
Published Diversity and productivity go branch-in-branch
(via sciencedaily.com) Original source Researchers found that forests with higher trait diversity not only adapt better to climate change but may also thrive. The study unveiled how tree functional trait diversity plays a pivotal role in mitigating climate warming. In the face of environmental stress, these diverse trees have been shown to maintain higher productivity levels, in contrast to monoculture forests.
Published How parasites shape complex food webs
(via sciencedaily.com) Original source A new study sheds light on how parasites, often overlooked, can dramatically affect the balance between predator and prey populations. Researchers developed a groundbreaking mathematical framework that predicts when predators, prey, and parasites can coexist, considering factors like random fluctuations and parasite effects on both populations. This research provides a valuable tool for conservation by helping predict how parasites influence ecosystem resilience and informing strategies to protect vulnerable species.
Published Bioluminescence first evolved in animals at least 540 million years ago
(via sciencedaily.com) Original source Bioluminescence first evolved in animals at least 540 million years ago in a group of marine invertebrates called octocorals, according to the results of a new study. The study focuses on an ancient group of marine invertebrates that includes soft corals, pushes back the previous oldest dated example of trait by nearly 300 million years.
Published Squids' birthday influences mating
(via sciencedaily.com) Original source The day a male spear squid hatches determines which mating tactic he will use throughout his life, according to new research. Spear squid (Heterololigo bleekeri) that hatch earlier in the season become 'consorts' which fight for mating opportunities. Those which hatch later become 'sneakers,' which use more clandestine mating tactics. Researchers found that the mating tactic determined by the birth date was fixed for the squid's whole life. Understanding how mating tactics are influenced by birth date, and the environmental conditions at that time, can help researchers consider how squid might be affected by climate change and the implications for marine resource management.
Published Warming climate is putting more metals into Colorado's mountain streams
(via sciencedaily.com) Original source Warming temperatures are causing a steady rise in copper, zinc and sulfate in the waters of Colorado mountain streams affected by acid rock drainage. Concentrations of these metals have roughly doubled in these alpine streams over the past 30 years, presenting a concern for ecosystems, downstream water quality and mining remediation, according to a new study. Natural chemical weathering of bedrock is the source of the rising acidity and metals, but the ultimate driver of the trend is climate change, the report found, and the results point to lower stream volumes and exposure of rock once sealed away by ice as the likely causes.
Published Laser-treated cork absorbs oil for carbon-neutral ocean cleanup
(via sciencedaily.com) Original source Researchers use laser treatments to transform ordinary cork into a powerful tool for treating oil spills. They tested variations of a fast-pulsing laser treatment, closely examining the nanoscopic structural changes and measuring the ratio of oxygen and carbon in the material, changes in the angles with which water and oil contact the surface, and the material's light wave absorption, reflection, and emission across the spectrum to determine its durability after multiple cycles of warming and cooling. The laser treatments not only help to better absorb oil, but also work to keep water out.
Published Tropical fish are invading Australian ocean water
(via sciencedaily.com) Original source A study of shallow-water fish communities on rocky reefs in south-eastern Australia has found climate change is helping tropical fish species invade temperate Australian waters.
Published World's oases threatened by desertification, even as humans expand them
(via sciencedaily.com) Original source Oases are important habitats and water sources for dryland regions, sustaining 10% of the world's population despite taking up about 1.5% of land area. But in many places, climate change and anthropogenic activities threaten oases' fragile existence. New research shows how the world's oases have grown and shrunk over the past 25 years as water availability patterns changed and desertification encroaches on these wet refuges.