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Categories: Biology: Botany, Environmental: Ecosystems
Published Natural toxins in food: Many people are not aware of the health risks
(via sciencedaily.com) Original source Many people are concerned about residues of chemicals, contaminants or microplastics in their food. However, it is less well known that many foods also contain toxins of completely natural origin. These are often chemical compounds that plants use to ward off predators such as insects or microorganisms. These substances are found in beans and potatoes, for example, and can pose potential health risks.
Published Bioengineered enzyme creates natural vanillin from plants in one step
(via sciencedaily.com) Original source Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale production of natural vanillin is impeded by the lack of microbial processes and enzymes which can commercially generate vanillin. Now, researchers have genetically engineered a novel enzyme which can convert ferulic acid from plant waste into vanillin in a one-step sustainable process.
Published Regenerating worms have genetic control over their algal partners
(via sciencedaily.com) Original source Researchers have found a genetic pathway that facilitates inter-species communication between a marine worm, acoel, and its symbiotic algae.
Published From roots to resilience: investigating the vital role of microbes in coastal plant health
(via sciencedaily.com) Original source Understanding how salt marsh grass stays healthy is of crucial ecological importance, and studying the ways bacteria interact with these plants is key. Thanks to recent advances in genomic technology, biologists have begun to reveal never-before-seen ecological processes.
Published Two decades of studies suggest health benefits associated with plant-based diets
(via sciencedaily.com) Original source Vegetarian and vegan diets are generally associated with better status on various medical factors linked to cardiovascular health and cancer risk, as well as lower risk of cardiovascular diseases, cancer, and death, according to a new review of 49 previously published papers.
Published Scientists want to know how the smells of nature benefit our health
(via sciencedaily.com) Original source Spending time in nature is good for us. And knowing more about nature's effects on our bodies could not only help our well-being, but could also improve how we care for land, preserve ecosystems and design cities, homes and parks. Many studies have focused on how seeing nature affects us. A team of scientists from around the world wants to understand what the nose knows. They are calling for more research into how odors and scents from natural settings impact our health and well-being.
Published Now we know, what gets roots to grow: Can help in future droughts
(via sciencedaily.com) Original source A biological mechanism familiar to people who fast helps plant roots grow strong. The discovery provides an answer to a long-unanswered question and a deeper understanding of the 'mouths' of plants that can help to develop climate-resilient crops.
Published Climate change is most prominent threat to pollinators
(via sciencedaily.com) Original source A new article has found that climate change is the most prominent threat to pollinators -- such as bumblebees, wasps, and butterflies -- who are essential for biodiversity conservation, crop yields and food security. The research suggests that many of the threats to pollinators result from human activities.
Published Iconic baobabs: The origin and long-distance travels of upside down trees
(via sciencedaily.com) Original source The research cracks the code on the iconic baobab tree's origin story, revealing their surprising origins in Madagascar and incredible long-distance dispersals to Africa and Australia. The study unveils how baobabs developed unique pollination mechanisms -- some attracting hawkmoths, others lemurs, and even bats -- showcasing remarkable evolutionary adaptations. The research sheds light on how climate change has shaped the baobab's distribution and diversification over millions of years, offering valuable insights for understanding plant responses to future environmental shifts.
Published Penalties for dropping out of ecosystem services incentive programs should equal lost environmental benefits
(via sciencedaily.com) Original source PES programs are currently structured in ways that could limit their participation or create incentives to drop out before the full environmental benefits are realized.
Published Genetics provide key to fight crown-of-thorns starfish
(via sciencedaily.com) Original source Scientists are one step closer to combating coral-destroying crown-of-thorns starfish, following a study into the pest's genetics.
Published Meet the new insect killing Utah's fir trees
(via sciencedaily.com) Original source The balsam woolly adelgid, a tiny nonnative flightless insect, is spreading across the American West killing subalpine fir in northern Utah's recreation-heavy mountain ranges and canyons. Rsearchers document a close association between the pest's spread and warming temperatures.
Published Mosaic grassland landscapes are the most beneficial
(via sciencedaily.com) Original source Grassland provides many services for humans, animals and nature, such as feed production, carbon storage and recreation. Researchers spent two years investigating permanent grassland, its utilization, soils and plant communities in order to quantify the resulting ecosystem services. Grassland performs best when different types of use such as meadows, pastures and unfertilized extensive grassland exist together in a mosaic landscape.
Published How wildfires change soil chemistry
(via sciencedaily.com) Original source Severe wildfires can drive chemical changes in soil that affect ecosystem recovery and risks to human health. A new study finds broader surveillance and modeling of these changes could inform strategies for protecting lives, property and natural resources, and managing wildlife.
Published Century of statistical ecology reviewed
(via sciencedaily.com) Original source A special review examines highly-cited papers in statistical ecology. The review, which covers a century of research, details how models and concepts have evolved alongside increasing computational power.
Published Island birds more adaptable than previously thought
(via sciencedaily.com) Original source The researchers found that birds were more evolutionarily similar on smaller, more isolated islands than on larger, less remote places. The team had expected to find that forested areas had more numerous and more varied species of birds compared to farmland areas. But they were surprised to find that the opposite was true: Areas with farms and human settlements had more species of birds and greater diversity than forested areas.
Published Like dad and like mum ... all in one plant
(via sciencedaily.com) Original source Scientists have established a system to generate clonal sex cells in tomato plants and used them to design the genomes of offspring. The fertilization of a clonal egg from one parent by a clonal sperm from another parent led to plants containing the complete genetic information of both parents.
Published Some varieties of annual flowers have a place in pollinator-friendly gardens
(via sciencedaily.com) Original source While wildflowers and perennials are a must for supporting pollinators, there's no denying the popularity of many annual flowers for their colorful, visual appeal. A new study suggests choosing the right varieties can give annual flowers a role in nourishing bees and other pollinating insects in home gardens. Researchers observed pollinators visiting the six most popular annual flower species in the U.S., finding significant variation in pollinator attractiveness between cultivars, even within the same flower species.
Published Prostate cancer study: More health benefits from plant-based diet
(via sciencedaily.com) Original source Men with prostate cancer could significantly reduce the chances of the disease worsening by eating more fruits, vegetables, nuts, and olive oil, according to new research.
Published Research explores ways to mitigate the environmental toxicity of ubiquitous silver nanoparticles
(via sciencedaily.com) Original source Researchers have taken a key step toward closing the silver nanoparticles knowledge gap with a study that indicates the particles' shape and surface chemistry play key roles in how they affect aquatic ecosystems.