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Categories: Biology: Botany, Environmental: Ecosystems
Published From genes to jeans: New genetic insights may lead to drought resilient cotton
(via sciencedaily.com) Original source Cotton is woven into the very fabric of our lives, from soft T-shirts to comfortable jeans and cozy bedsheets. It's the world's leading renewable textile fiber and the backbone of a global industry worth billions. As climate change intensifies, cotton farmers face increasing challenges from drought and heat. However, new research offers hope for developing more resilient varieties that can maintain high yields even under water-stressed conditions.
Published Local food production saves costs and carbon
(via sciencedaily.com) Original source Emphasizing local food production over imported substitutes can lead to significant cost and carbon savings, according to data from the Inuvialuit Settlement Region in the Canadian Arctic. The research shows potential annual savings of more than 3.1 million Canadian dollars and roughly half the carbon emissions when locally harvested food is used instead of imported food. The study underscores the importance of climate change policies that take local food systems into account. Weakening of these local systems could lead to increased emissions and jeopardize the health and food security of remote communities.
Published Bold moves needed for California agriculture to adapt to climate change
(via sciencedaily.com) Original source California needs urgent and bold measures to adapt its $59 billion agriculture sector to climate change as the amount of water available for crops declines, according to a new report. The report provides a roadmap for more water capture, storage, and distribution systems that are in harmony with climate projections and ecosystems. It further considers how runoff and groundwater can be used repeatedly as it flows generally from mountainsides to coastal lands.
Published Scientists untangle interactions between the Earth's early life forms and the environment over 500 million years
(via sciencedaily.com) Original source The atmosphere, the ocean and life on Earth interacted over the past 500-plus million years in ways that improved conditions for early organisms to thrive. Now, an interdisciplinary team of scientists has produced a perspective article of this co-evolutionary history.
Published Climate is most important factor in where mammals choose to live, study finds
(via sciencedaily.com) Original source Using data from 6,645 camera traps across the United States, researchers mapped populations of 25 mammal species. They determined that climate, not human activity, was the primary factor in mammals deciding where to live.
Published The ocean is becoming too loud for oysters, research finds
(via sciencedaily.com) Original source Baby oysters rely on natural acoustic cues to settle in specific environments, but new research reveals that noise from human activity is interfering with this critical process.
Published Mixed approach to reforestation better than planting or regeneration alone
(via sciencedaily.com) Original source Reforestation in low- and middle-income countries can remove up to 10 times more carbon dioxide from the atmosphere at lower cost than previously estimated, making it a potentially more effective option to fight climate change. Most current reforestation programs focus on tree planting alone, but the study estimates that nearly half of all suitable reforestation locations would be more effective at sequestering carbon if forests were allowed to grow back naturally.
Published How well does tree planting work in climate change fight? It depends
(via sciencedaily.com) Original source Using trees as a cost-effective tool against climate change is more complicated than simply planting large numbers of them, an international collaboration has shown.
Published Trees reveal climate surprise -- bark removes methane from the atmosphere
(via sciencedaily.com) Original source Tree bark surfaces play an important role in removing methane gas from the atmosphere.
Published Biosensor reveals gibberellin's critical role in legume nitrogen-fixation -- paving the way for self-fertilizing cereals
(via sciencedaily.com) Original source Researchers demonstrate that the plant hormone gibberellin (GA) is essential for the formation and maturation of nitrogen-fixing root nodules in legumes and can also increase nodule size.
Published A window of opportunity for climate change and biodiversity
(via sciencedaily.com) Original source World leaders must take advantage of a pivotal window of opportunity for forging a much-needed joined-up approach to tackle climate change and biodiversity loss, say scientists. Without this, work on tackling either crisis could inadvertently harm progress on the other.
Published Heat-sensitive trees move uphill seeking climate change respite
(via sciencedaily.com) Original source Trees in the Brazilian Atlantic Forest are migrating in search of more favourable temperatures with species in mountain forests moving uphill to escape rising heat caused by climate change.
Published Using forest resources strengthens food security
(via sciencedaily.com) Original source Forests can reduce hunger in rural households while also capturing carbon and advancing sustainability goals for low- and middle-income countries, according to new research.
Published Tropical plant species are as threatened by climate change as widely feared, study confirms
(via sciencedaily.com) Original source Biologists who set out to better understand the effects of climate change on plant species in tropical mountain regions found that even small variations in temperature and moisture can have massive impacts, threatening not only plants that live there, but also the ecosystems they support. A study based on labor-intensive fieldwork and analysis in tropical mountain regions shows that a warmer and drier climate will lead to massive losses of plant species.
Published Researchers enhance tool to better predict where and when wildfires will occur
(via sciencedaily.com) Original source A newly enhanced database is expected to help wildfire managers and scientists better predict where and when wildfires may occur by incorporating hundreds of additional factors that impact the ignition and spread of fire.
Published Agriculture: Less productive yet more stable pastures
(via sciencedaily.com) Original source Climate change will have a considerable influence on the biodiversity and productivity of meadows and pastures. However, according to the results of the large-scale climate and land use experiment the extent of these changes depends on the land use. Grassland optimized for high yield responds much more sensitively to periods of drought than less intensively used meadows and pastures.
Published Marine Protected Areas producing more 'trophy-size' fish, research finds
(via sciencedaily.com) Original source Marine Protected Areas are having a positive spillover effect, producing more 'trophy-size' fish just outside of the fully protected areas, and the effect is growing stronger over time, according to new research.
Published Solar farms with stormwater controls mitigate runoff, erosion, study finds
(via sciencedaily.com) Original source As the number of major utility-scale ground solar panel installations grows, concerns about their impacts on natural hydrologic processes also have grown. However, a new study by Penn State researchers suggests that excess runoff or increased erosion can be easily mitigated -- if these 'solar farms' are properly built.
Published Groundcherry gets genetic upgrades: Turning a garden curiosity into an agricultural powerhouse
(via sciencedaily.com) Original source Imagine a small fruit that tastes like a cross between a tomato and a pineapple, wrapped in its own natural paper lantern. That's the groundcherry (Physalis grisea) -- a little-known relative of tomatoes that's been quietly growing in gardens and small farms across North America for centuries. Now, this humble fruit is getting a 21st-century upgrade thanks to some cutting-edge genetic research.
Published Although tiny, peatland microorganisms have a big impact on climate
(via sciencedaily.com) Original source Polyphenols are generally toxic to microorganisms. In peatlands, scientists thought microorganisms avoided this toxicity by degrading polyphenols using an oxygen-dependent enzyme, and thus that low-oxygen conditions inhibit microbes' carbon cycling. However, a new study found that Arctic peatland microorganisms used alternative enzymes, with and without oxygen, to break down polyphenols. This suggests carbon stored in these ecosystems is more at risk than previously thought.