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Categories: Biology: Microbiology, Environmental: Ecosystems
Published Cold-water coral traps itself on mountains in the deep sea



Corals searching for food in the cold and dark waters of the deep sea are building higher and higher mountains to get closer to the source of their food. But in doing so, they may find themselves trapped when the climate changes.
Published Pesticides to help protect seeds can adversely affect earthworms' health



While pesticides protect crops from hungry animals, pesky insects, or even microbial infections, they also impact other vital organisms, including bees and earthworms. And today, research reveals that worms are affected by the relatively small amounts of chemicals that can leach out of pesticide-treated seeds. Exposure to nonlethal amounts of these insecticides and fungicides resulted in poor weight gain and mitochondrial DNA (mtDNA) damage in the worms.
Published Case study: Drug-resistant bacteria responds to phage-antibiotic combo therapy



An experimental treatment using viruses to kill bacteria gave a mother more months of life and furthered knowledge to help future patients, researchers report in a recent case study.
Published By growing animal cells in rice grains, scientists dish up hybrid food



From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture. Now, scientists add a new recipe to the list -- cultured beef rice -- by growing animal muscle and fat cells inside rice grains. The method results in a nutritious and flavorful hybrid food that, once commercialized, could offer a more affordable protein alternative with a smaller carbon footprint.
Published Is the Amazon forest approaching a tipping point?



Global warming may be interacting with regional rainfall and deforestation to accelerate forest loss in the Amazon, pushing it towards partial or total collapse. New research has identified the potential thresholds of these stressors, showing where their combined effects could produce a 'tipping point' -- in which the forest is so fragile that just a small disturbance could cause an abrupt shift in the state of the ecosystem.
Published Biomanufacturing using chemically synthesized sugars enables sustainable supply of sugar without competing with food



Researchers have succeeded in biomanufacturing from chemically synthesized sugar for the first time in the world. With refinement of this technology, one can envision a future society in which the sugar required for biomanufacturing can be obtained 'anytime, anywhere, and at high rate'. In the future, biomanufacturing using chemically synthesized sugar is expected to be a game changer in the biotechnology field -- including the production of biochemicals, biofuels, and food, where sugar is an essential raw material -- ultimately leading to the creation of a new bio-industry.
Published A century of reforestation helped keep the eastern US cool



Widespread 20th-century reforestation in the eastern United States helped counter rising temperatures due to climate change, according to new research. The authors highlight the potential of forests as regional climate adaptation tools, which are needed along with a decrease in carbon emissions.
Published CRISPR-copies: New tool accelerates and optimizes genome editing



Researchers are further improving CRISPR's versatility to engineer new grasses and yeasts for biochemical production.
Published Desert ants: The magnetic field calibrates the navigation system



Desert ants find their way during an early learning phase with the help of the Earth's magnetic field. The associated learning process leaves clear traces in their nervous system.
Published Frequent marine heatwaves in the Arctic Ocean will be the norm



Marine heatwaves will become a regular occurrence in the Arctic in the near future and are a product of higher anthropogenic greenhouse-gas emissions -- as shown in a new study.
Published Greenland's ice sheet is melting -- and being replaced by vegetation



An estimated 11,000 sq miles or 28,707 sq kilometers of Greenland's ice sheet and glaciers have melted over the last three decades, according to a major analysis of historic satellite records.
Published Low-cost microbe can speed biological discovery



Researchers have created a new version of a microbe to compete economically with E. coli -- a bacteria commonly used as a research tool due to its ability to synthesize proteins -- to conduct low-cost and scalable synthetic biological experiments.
Published New trial highlights incremental progress towards a cure for HIV-1



A new clinical trial suggests that a combination of the drug vorinostat and immunotherapy can coax HIV-infected cells out of latency and attack them. The findings highlight how close -- yet still far -- researchers have come to developing a cure for HIV-1.
Published Interactions between flu subtypes predict epidemic severity more than virus evolution



Researchers have shed new light on how viral evolution, population immunity, and the co-circulation of other flu viruses shape seasonal flu epidemics.
Published Better diagnosis and treatment of cryptococcosis



A global guideline for the management of cryptococcosis, a fungal infection that can have serious health consequences, has been developed.
Published Polar bears unlikely to adapt to longer summers



More time stranded on land means greater risk of starvation for polar bears, a new study indicates. During three summer weeks, 20 polar bears closely observed by scientists tried different strategies to maintain energy reserves, including resting, scavenging and foraging. Yet nearly all of them lost weight rapidly: on average around 1 kilogram, or 2.2 pounds, per day. Some have speculated that polar bears might adapt to the longer ice-free seasons due to climate warming by acting like their grizzly bear relatives and either rest or eat terrestrial food. The polar bears in this study tried versions of both strategies -- with little success.
Published Satellites unveil the size and nature of the world's coral reefs



New research has shown there is more coral reef area across the globe than previously thought, with detailed satellite mapping helping to conserve these vital ecosystems.
Published Compounds released by bleaching reefs promote bacteria, potentially stressing coral further



New research revealed that when coral bleaching occurs, corals release unique organic compounds into the surrounding water that not only promote bacterial growth overall, but select for opportunistic bacteria that may further stress reefs.
Published Researchers uncover a key link in legume plant-bacteria symbiosis



Researchers have unveiled a groundbreaking discovery shedding light on the intricate play between legume plants and nitrogen-fixing bacteria. Their study details the crucial role played by phosphorylation in driving the formation of symbiotic organs, known as nodules, on plant roots. The long-term goal is to enable symbiosis in root nodules in important crops such as barley, maize and rice to avoid the use of chemical fertilizers.
Published 3D ice printing can create artificial blood vessels in engineered tissue



A new 3D printing method uses ice to build a template for artificial blood vessels in engineered tissue. Researchers hope the vessels could eventually be used in artificial organ transplants or drug testing.