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Categories: Environmental: Ecosystems, Environmental: Water
Published Experts predict 'catastrophic ecosystem collapse' of UK forests within the next 50 years if action not taken



Experts predict 'catastrophic ecosystem collapse' of UK forests within the next 50 years if action not taken. Other threats to UK forests include competition with society for water, viral diseases, and extreme weather affecting forest management.
Published 'Alien' wasps thriving in tropical forests



Researchers say they have discovered high diversity of Darwin wasps in a tropical rainforest in Brazil, wasps which were previously thought to thrive more in cooler habitats.
Published A different take on phosphorus: Bacteria use organic phosphorus and release methane in the process



Some bacteria are able to tap into unusual sources of nutrients in the surface water of the oceans. This enables them to increase their primary production and extract more carbon dioxide from the atmosphere. In doing so, however, they release the potent greenhouse gas methane.
Published Device 'smells' seawater to discover, detect novel molecules



Under the ocean's surface, marine organisms are constantly releasing invisible molecules. Some of the chemical clues reveal which creatures are nearby, while others could be used someday as medications. Now, researchers report a proof-of-concept device that 'sniffs' seawater, trapping dissolved compounds for analyses. The team showed that the system could easily concentrate molecules that are present in underwater caves and holds promise for drug discovery in fragile ecosystems, including coral reefs.
Published Maps reveal biochar's potential for mitigating climate change



Twelve countries have the technical ability to sequester over 20% of their current total greenhouse gas emissions by converting crop residues to biochar. Bhutan leads the way with the potential to sequester 68% of its emissions in the form of biochar, followed by India, at 53%.
Published 'Biodiversity time machine' provides insights into a century of loss



AI analysis shows pollution levels, extreme weather events and increasing temperatures devastates biodiversity in freshwater lakes.
Published A database unifies the information on damage to European forests over the last 60 years



Researchers are creating a database that harmonizes the recording of disturbances caused by insects and diseases in forests in 8 European countries by combining remote sensing, satellite images and field data.
Published Experiment shows biological interactions of microplastics in watery environment



Scientists have learned over the years that when aquatic organisms such as zooplankton become exposed to microplastics, they eat poorly. Research now shows that their plastic-induced eating difficulties also limit the ability of zooplankton to control algal proliferation. When algae bloom out of control, this presents a problem because some species produce toxins. Also, algal blooms can be associated with pea-soupy, unattractive bodies of water and contribute to hypoxia, a low-oxygen condition that may lead to fish kills.
Published New algae species rewrites understanding of reef systems



An international team of marine scientists has identified and officially named four species of algae new to science, challenging previous taxonomical assumptions within the Porolithon genus. The discovery has far-reaching implications for our understanding of the ecological role of these algae in the coral reef ecosystem.
Published We can save lives and millions with less nitrate in drinking water



Denmark could save lives and more than $300 million a year by reducing the amount of nitrate in its drinking water. An ever-growing body of research concludes that the amount of nitrate in some Danish boreholes increases the risk of colorectal cancer.
Published Food waste prevention in Europe can generate major footprint savings



New calculations show that the European countries have great potential for reducing the demand for global food resources and the associated GHG footprint. Researchers have estimated the climate footprint savings that may be obtained from reducing food loss and waste along Europe's food supply chain by 50 % by 2030.
Published Crust-forming algae are displacing corals in tropical waters worldwide



Over the past few decades, algae have been slowly edging corals out of their native reefs across the globe by blocking sunlight, wearing the corals down physically, and producing harmful chemicals. But in recent years, a new type of algal threat has surfaced in tropical regions like the Caribbean -- one that spreads quickly and forms a crust on top of coral and sponges, suffocating the organisms underneath and preventing them from regrowing. Marine biologists report that peyssonnelioid alga crusts, or PACs, are expanding quickly across reefs worldwide, killing off corals and transforming entire ecosystems.
Published How to eat our way out of the climate crisis



Researchers conducted a study to determine if replacing dietary fats from palm oil, soy and other agricultural crops with fats created synthetically in chemical or biological processes could help reduce climate change-causing greenhouse gases. The researchers' analysis finds a reduction in carbon emissions and other benefits, such the opening of agricultural lands to reforestation which benefits biodiversity and creates a carbon sink.
Published How salt from the Caribbean affects our climate



Past cold periods such as the Little Ice Age were associated with reduced strength of North Atlantic currents and increased surface salinity in the Caribbean. This was accompanied by disturbances in the distribution of salt to the north leading to longer, stronger cooling phases in the northern hemisphere.
Published Scientists map loss of groundwater storage around the world



Global water resources are stretched by climate change and human population growth, and farms and cities are increasingly turning to groundwater to fill their needs. Unfortunately, the pumping of groundwater can cause the ground surface above to sink, as the aquifers below are drained and the architecture of the ground collapses. A new study maps this loss of groundwater storage capacity around the world.
Published New approach to water electrolysis for green hydrogen



Scientists have pioneered a novel approach to water electrolysis catalysts for green hydrogen production.
Published Large herbivores such as elephants, bison and moose contribute to tree diversity



Using global satellite data, a research team has mapped the tree cover of the world's protected areas. The study shows that regions with abundant large herbivores in many settings have a more variable tree cover, which is expected to benefit biodiversity overall.
Published The kids aren't alright: Saplings reveal how changing climate may undermine forests



Researchers studied how young trees respond to a hotter, drier climate. Their findings can help shape forest management policy and our understanding of how landscapes will change.
Published Predicting saltwater intrusion into groundwater using Plymouth, Mass. as test case



As the world warms and ice sheets melt, the ocean continually rises. The greater Boston area can expect to see between one and six feet of sea level rise by 2100, according to recent estimates. To find out what this rise might mean for freshwater supplies, a team of hydrogeologists developed an innovative new model that can not only predict saltwater intrusion over the next 75 years, but also pinpoint the main sources of salt contamination today -- road salt and human development.
Published To restore ecosystems, think about thwarting hungry herbivores



Re-establishing plantings of trees, grasses and other vegetation is essential for restoring degraded ecosystems, but a new survey of almost 2,600 restoration projects from nearly every type of ecosystem on Earth finds that most projects fail to recognize and control one of the new plants' chief threats: hungry critters that eat plants.