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Categories: Environmental: Ecosystems, Offbeat: Plants and Animals
Published Wildfires in wet African forests have doubled in recent decades



Climate change and human activities like deforestation are causing more fires in central and west Africa's wet, tropical forests, according to the first-ever comprehensive survey there. The fires have long been overlooked.
Published Wild orangutan treats wound with pain-relieving plant



A wild orangutan was observed applying a plant with known medicinal properties to a wound, a first for a wild animal.
Published Artificial intelligence enhances monitoring of threatened marbled murrelet



Artificial intelligence analysis of data gathered by acoustic recording devices is a promising new tool for monitoring the marbled murrelet and other secretive, hard-to-study species.
Published Marriage of synthetic biology and 3D printing produces programmable living materials



Scientists are harnessing cells to make new types of materials that can grow, repair themselves and even respond to their environment. These solid 'engineered living materials' are made by embedding cells in an inanimate matrix that's formed in a desired shape. Now, researchers have 3D printed a bioink containing plant cells that were then genetically modified, producing programmable materials. Applications could someday include biomanufacturing and sustainable construction.
Published Climate change and mercury pollution stressed plants for millions of years



The link between massive flood basalt volcanism and the end-Triassic (201 million years ago) mass-extinction is commonly accepted. However, exactly how volcanism led to the collapse of ecosystems and the extinction of entire families of organisms is difficult to establish. Extreme climate change from the release of carbon dioxide, degradation of the ozone layer due to the injection of damaging chemicals, and the emissions of toxic pollutants, are all seen as contributing factors. One toxic element stands out: mercury.
Published Low-intensity grazing is locally better for biodiversity but challenging for land users, a new study shows



A team of researchers has investigated the motivation and potential incentives for and challenges of low-intensity grazing among farmers and land users in Europe.
Published Researchers parse oddity of distantly related bats in Solomon Islands that appear identical



A study of body size in leaf-nosed bats of the Solomon Islands has revealed surprising genetic diversity among nearly indistinguishable species on different islands.
Published Trotting robots reveal emergence of animal gait transitions



A four-legged robot trained with machine learning has learned to avoid falls by spontaneously switching between walking, trotting, and pronking -- a milestone for roboticists as well as biologists interested in animal locomotion.
Published The double-fanged adolescence of saber-toothed cats



How did North America's saber-toothed cats hunt without breaking their unwieldy saber-like canines, which are vulnerable to sideways bending stresses? A paleontologist provides mechanical evidence that during adolescence, when young cats were learning to hunt, their baby teeth remained in place for up to 30 months to laterally buttress the emerging permanent sabers. By the time the baby teeth fell out, presumably the adult cat knew how to protect its sabers during attacks.
Published Fading lights: Multiple threats to North America's firefly populations



Scientists have applied a data-driven approach to understanding firefly population dynamics on a continental scale. Key findings from this new study indicate that fireflies, part of the beetle order, are sensitive to various environmental factors, from short-term weather conditions to longer climatic trends, including the number of growing-degree days related to temperature accumulations.
Published Long snouts protect foxes when diving headfirst in snow



When hunting for mice in winter, red and arctic fox are known to plunge headfirst at speeds of 2-4 meters per second, but their sharp noses reduce the impact force in snow and protect them from injury, according to a new study.
Published One in eight grown-ups love extreme tartness



For most people, biting into a lemon would leave them puckered up and desperate to lose that sour flavor, but a new study revealed that roughly one in eight adults like intensely sour sensations. The cross-cultural study demonstrated there is a subset of 'sour likers' who enjoy exceptionally sour foods.
Published How can forests be reforested in a climate-friendly way?



Europe's forests have already been severely affected by climate change. Thousands of hectares of trees have already died due to drought and bark beetles. Scientists have now investigated which trees can be used for reforestation. Their findings: only a few tree species are fit for the future, such as English oak in the UK. However, mixed forests are important for the survival of forests, otherwise the forest ecosystem as a whole could be weakened.
Published Scientists develop strong yet reusable adhesive from smart materials



Scientists have developed a smart, reusable adhesive more than ten times stronger than a gecko's feet adhesion, pointing the way for development of reusable superglue and grippers capable of holding heavy weights across rough and smooth surfaces. The research team found a way to maximize the adhesion of the smart adhesives by using shape-memory polymers, which can stick and detach easily when needed simply by heating them. This smart adhesive can support extremely heavy weights, opening new possibilities for robotic grippers that allow humans to scale walls effortlessly, or climbing robots that can cling onto ceilings for survey or repair applications.
Published Fixin' to be flexitarian: Scrap fish and invasive species can liven up vegetables



Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to 'boring' vegetables. A gastrophysicist puts mathematical equations to work in calculating the umami potential of everything from seaweed and shrimp paste to mussels and mackerel.
Published T. Rex not as smart as previously claimed



Dinosaurs were likely as smart as reptiles but not as intelligent as monkeys.
Published Test reveals mice think like babies



Are mice clever enough to be strategic? A neuroscientist who studies learning in humans and animals, and who has long worked with mice, wondered why rodents often performed poorly in tests when they knew how to perform well. With a simple experiment, and by acting as 'a little bit of a mouse psychologist,' he and his team figured it out.
Published Ancient Maya blessed their ballcourts



Using environmental DNA analysis, an international team of researchers identified a collection of plants used in ceremonial rituals in the ancient Maya city of Yaxnohcah in Mexico. The plants, known for their religious associations and medicinal properties, were discovered beneath a plaza floor where a ballcourt was built.
Published Anthropologist documents how women and shepherds historically reduced wildfire risk in Central Italy



Fire management lessons from the past could help to improve resilience as the Mediterranean faces increased fire risk from climate change. How traditional land management practices once greatly reduced fuel for wildfires, and how these practices were forgotten, in part due to historical politics of classism and sexism.
Published Barley plants fine-tune their root microbial communities through sugary secretions



Different types of barley recruit distinct communities of soil microbes to grow around their roots by releasing a custom mix of sugars and other compounds, according to a new study.