Showing 20 articles starting at article 421
< Previous 20 articles Next 20 articles >
Categories: Environmental: Biodiversity, Environmental: Water
Published New roadmap to prevent pandemics centers on protecting biodiversity



An international team of 25 scientists has proposed a roadmap for how to prevent the next pandemic by conserving natural areas and promoting biodiversity, thereby providing animals with enough food, safe havens and distance to limit contact and the transfer of pathogens to humans.
Published Climate change will see Australia's soil emit CO2 and add to global warming



New research has shown the warming climate will turn Australia's soil into a net emitter of carbon dioxide (CO2), unless action is taken. Soil helps to keep the planet cool by absorbing carbon, however as the climate gets warmer its ability to retain carbon decreases -- and in some instances can start to release some carbon back into the air. A global research team has predicted the changes in the amount of carbon in Australia's soil between now and the year 2100.
Published Research lights up process for turning CO2 into sustainable fuel



Researchers have successfully transformed CO2 into methanol by shining sunlight on single atoms of copper deposited on a light-activated material, a discovery that paves the way for creating new green fuels.
Published Seeing the forest for the trees: Species diversity is directly correlated with productivity in eastern U.S. forests



When officials make tough calls on which areas to prioritize for conservation, biodiversity is often their top consideration. But there are several types of diversity, and not all of them overlap perfectly. In a new study, researchers analyzed 20-years' worth of U.S. Forest Service data and show that the simplest measure of diversity is the best predictor of healthy forest growth, providing a roadmap for quickly and efficiently protecting ecological resources.
Published Global study of coastal seas as carbon dioxide reservoirs



Coastal seas form a complex transition zone between the two largest CO2 sinks in the global carbon cycle: land and ocean. Ocean researchers have now succeeded for the first time in investigating the role of the coastal ocean in a seamless model representation.
Published 'Winners and losers' as global warming forces plants uphill



Some plant species will 'win' and others will 'lose' as global warming forces them to move uphill, new research shows.
Published Small changes can yield big savings in agricultural water use



While Hollywood and Silicon Valley love the limelight, California is an agricultural powerhouse, too. Agricultural products sold in the Golden State totaled $59 billion in 2022. But rising temperatures, declining precipitation and decades of over pumping may require drastic changes to farming. Legislation to address the problem could even see fields taken out of cultivation.
Published Better phosphorus use can ensure its stocks last more than 500 years and boost global food production



More efficient use of phosphorus could see limited stocks of the important fertilizer last more than 500 years and boost global food production to feed growing populations. But these benefits will only happen if countries are less wasteful with how they use phosphorus, a study shows. Around 30-40 per cent of farm soils have over-applications of phosphorus, with European and North American countries over-applying the most.
Published Major environmental benefits recycling gold with biodiesel



Researchers have developed an environmentally friendly method for recycling and purifying metals. Using gold earrings from a pawnshop in Gothenburg and biodiesel from the nearest filling station, the discovery could change an industry that is currently dependent on large amounts of fossil oil.
Published Enormous ice loss from Greenland glacier



Ground-based measuring devices and aircraft radar operated in the far northeast of Greenland show how much ice the 79 N-Glacier is losing. According to recent measurements, the thickness of the glacier has decreased by more than 160 meters since 1998. Warm ocean water flowing under the glacier tongue is melting the ice from below. High air temperatures cause lakes to form on the surface, whose water flows through huge channels in the ice into the ocean. One channel reached a height of 500 meters, while the ice above was only 190 meters thick.
Published Product that kills agricultural pests also deadly to native Pacific Northwest snail



A product used to control pest slugs on farms in multiple countries is deadly to least one type of native woodland snail endemic to the Pacific Northwest, according to scientists who say more study is needed before the product gains approval in the United States.
Published Say hello to biodegradable microplastics



Finding viable alternatives to traditional petroleum-based plastics and microplastics has never been more important. New research shows that their plant-based polymers biodegrade -- even at the microplastic level -- in under seven months.
Published New geological study: Scandinavia was born in Greenland



The oldest Scandinavian bedrock was 'born' in Greenland, according to a new geological study. The study helps us understand the origin of continents and why Earth is the only planet in our solar system with life.
Published Species diversity promotes ecosystem stability



What maintains stability within an ecosystem and prevents a single best competitor from displacing other species from a community? Does ecosystem stability depend upon the presence of a wide variety of species, as early ecologists believed, or does diversity do the exact opposite, and lead to instability, as modern theory predicts? A new study suggests an answer to this question that has been a subject of debate among ecologists for half a century.
Published Maize genes control little helpers in the soil



Tiny organisms such as bacteria and fungi help to promote the health and function of plant roots. It is commonly assumed that the composition of these microbes is dependent on the properties of the soil. However, researchers have now discovered when studying different local varieties of maize that the genetic makeup of the plants also helps to influence which microorganisms cluster around the roots.
Published Forest, stream habitats keep energy exchanges in balance, global team finds



Forests and streams are separate but linked ecosystems, existing side by side, with energy and nutrients crossing their porous borders and flowing back and forth between them. For example, leaves fall from trees, enter streams, decay and feed aquatic insects. Those insects emerge from the waters and are eaten by birds and bats. An international team has now found that these ecosystems appear to keep the energy exchanges in balance -- a finding that the scientists called surprising.
Published Cleaning up environmental contaminants with quantum dot technology



The 2023 Nobel Prize in Chemistry was focused on quantum dots -- objects so tiny, they're controlled by the strange rules of quantum physics. Quantum dots used in electronics are often toxic, but their nontoxic counterparts are being explored for uses in medicine and in the environment, including water decontamination. One team of researchers has specially designed carbon- and sulfur-based dots for these environmental applications.
Published Crawfish could transfer ionic lithium from their environment into food chain



Lithium-ion rechargeable batteries are showing up in ever more devices, and the increasing use of this technology means more lithium is expected to find its way into the environment as a contaminant. In new research, a team has explored how this ion accumulates in a common Southern crustacean, the crawfish, with implications for the environment and public health.
Published Monitoring and measuring biodiversity require more than just numbers; scientists advocate for change



Scientists advocate for change to promote standardized practices in the field -- a practice that has been missing from the science.
Published Researchers investigate how freshwater diatoms stay in the light



Researchers sought to understand how diatoms -- microscopic, photosynthetic algae that make up an estimated 20 percent of global carbon sequestration and oxygen production -- are able to bloom in an ice-covered Lake Erie and how ice decline across the Great Lakes is impacting the algae.