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Categories: Environmental: Biodiversity, Environmental: Water
Published Why are fish getting smaller as waters warm? It's not their gills
(via sciencedaily.com) Original source A collaborative team of scientists recently found that there is no physiological evidence supporting a leading theory -- which involves the surface area of fish gills -- as to why many fish species are 'shrinking' as waters grow warmer due to climate change. Known as the Gill Oxygen Limitation (GOL) theory, it has been proposed as the universal mechanism explaining fish size and has been used in some predictions of future global fisheries yields. However, the researchers conducted a series of long-term experiments on brook trout and found that, though increased temperatures do lead to significantly decreased body size, gill surface area did not explain the change.
Published Cleaning or desalinating water quickly: Looking deep into smallest pores
(via sciencedaily.com) Original source Membranes of vertically aligned carbon nanotubes (VaCNT) can be used to clean or desalinate water at high flow rate and low pressure. Recently, researchers carried out steroid hormone adsorption experiments to study the interplay of forces in the small pores. They found that VaCNT of specific pore geometry and pore surface structure are suited for use as highly selective membranes.
Published New evidence shows UK solar parks can provide for bees and butterflies
(via sciencedaily.com) Original source A new study shows that UK solar parks, if managed correctly, can provide vital resources to help stem the decline in the nation's bees and butterflies. The new research provides peer-reviewed field data of insect pollinators at solar parks in the UK, covering 15 sites.
Published Converting rainforest to plantation impacts food webs and biodiversity
(via sciencedaily.com) Original source Every day, new areas of rainforests are converted into plantations, drastically changing tropical biodiversity and the way the ecosystem functions. Yet, the current understanding of the consequences is fragmentary: previous studies tended to examine either biodiversity or the ecosystem. An international research team brings these threads together in this study. They analyzed organisms ranging from microscopic mites and earthworms in the soil, to beetles and birds in tree canopies, comparing tropical rainforest with rubber and oil palm plantations in Sumatra, Indonesia.
Published Mercury levels in tuna remain nearly unchanged since 1971
(via sciencedaily.com) Original source Tuna is one of the most popular seafoods worldwide. But this protein-rich fish can build up high levels of methylmercury from feeding on contaminated prey, like smaller fish or crustaceans. Despite efforts to reduce mercury emissions into the environment, researchers report that levels in tuna appear to be unchanged since 1971. They warn that more aggressive emission reduction targets are needed to start nudging down tuna mercury levels.
Published An environmentally friendly way to turn seafood waste into value-added products
(via sciencedaily.com) Original source Reduce, reuse, recycle, and repurpose: These are all ways we can live more sustainably. One tricky aspect of recycling, though, is that sometimes the recycling process is chemically intensive, and this is the case for recycling one of the world's most abundant materials -- chitin. Researchers have tackled this problem and found a way to sustainably recover chitin from seafood waste.
Published 'The future is fungal': New research finds that fungi that live in healthy plants are sensitive to climate change
(via sciencedaily.com) Original source Findings more than a decade in the making reveal a rich diversity of beneficial fungi living in boreal forest trees, with implications for the health of forests.
Published Low oxygen in lakes may breathe new life into conservation efforts for water quality
(via sciencedaily.com) Original source An international team analyzed 656 lakes across five continents to provide empirical evidence supporting a long-held theory regarding low deep-water oxygen concentrations, or anoxia.
Published Gulf corals still suffering more than a decade after Deepwater Horizon oil spill, scientists report
(via sciencedaily.com) Original source Deep-water corals in the Gulf of Mexico are still struggling to recover from the devastating Deepwater Horizon oil spill in 2010, scientists report at the Ocean Science Meeting in New Orleans. Comparing images of more than 300 corals over 13 years -- the longest time series of deep-sea corals to date -- reveals that in some areas, coral health continues to decline to this day.
Published Photosynthetic mechanism of purple sulfur bacterium adapted to low-calcium environments
(via sciencedaily.com) Original source Purple sulfur bacteria (PSB) convert light energy into chemical energy through photosynthesis. Interestingly, certain species can photosynthesize even in environments with low-calcium levels. Using cryo-electron microscopy, researchers unveiled the structure of light-harvesting complexes and elucidated the mechanism that facilitates photosynthesis under low-calcium conditions.
Published Plastic recycling with a protein anchor
(via sciencedaily.com) Original source Polystyrene is a widespread plastic that is essentially not recyclable when mixed with other materials and is not biodegradable. A research team has now introduced a biohybrid catalyst that oxidizes polystyrene microparticles to facilitate their subsequent degradation. The catalyst consists of a specially constructed 'anchor peptide' that adheres to polystyrene surfaces and a cobalt complex that oxidizes polystyrene.
Published Even very low levels of pesticide exposure can affect fish for generations
(via sciencedaily.com) Original source Fish exposed to some pesticides at extremely low concentrations for a brief period of time can demonstrate lasting behavioral changes, with the impact extending to offspring that were never exposed firsthand, a recent study found.
Published Nature's checkup: Surveying biodiversity with environmental DNA sequencing
(via sciencedaily.com) Original source A thousand kilometers south of Tokyo, far into the largest ocean on Earth, lies a chain of small, volcanic islands -- the Ogasawara Islands. Nature has been able to develop on its own terms here, far from both humans and the warm Kuroshio current, which acts like a shuttle, moving marine species from Taiwan, over the Ryukyu Islands, and up the Pacific coast of mainland Japan. With upwards of 70 % of trees and many animal species being endemic to the archipelago, the islands have been dubbed 'the Galapagos of the East', as they are valuable as both a biodiversity hotspot and a cradle of scientific discovery.
Published Scientists may have cracked the 'aging process' in species
(via sciencedaily.com) Original source Research shows the relationship between a species' age and its risk of going extinct could be accurately predicted by an ecological model called the 'neutral theory of biodiversity.'
Published Decline in microbial genetic richness in the western Arctic Ocean
(via sciencedaily.com) Original source Researchers analyzed archival samples of bacteria and archaea populations taken from the Beaufort Sea, bordering northwest Canada and Alaska. The samples were collected between 2004 and 2012, a period that included two years -- 2007 and 2012 -- in which the sea ice coverage was historically low. The researchers looked at samples taken from three levels of water: the summer mixed layer, the upper Arctic water below it and the Pacific-origin water at the deepest level. The study examined the microbes' genetic composition using bioinformatics and statistical analysis across the nine-year time span. Using this data, the researchers were able to see how changing environmental conditions were influencing the organisms' structure and function.
Published First-ever report of nesting of incredibly rare and endangered giant turtle
(via sciencedaily.com) Original source Knowledge from local communities has resulted in the first-ever nesting evidence and discovery of a breeding population of an incredibly rare turtle in India.
Published Genetic insights and conservation challenges of Nara's sacred deer
(via sciencedaily.com) Original source In Nara, Japan, the revered sika deer faces a dilemma as their escalating population damages local farmlands. A new study has revealed a complex situation: while the sanctuary's deer upholds a distinct genetic identity, the surrounding areas display a blend of genetic lineages. This exposes a pressing predicament: whether to cull the 'pest' deer around sanctuary or risk losing a sacred genetic legacy.
Published Anoxic marine basins are among the best candidates for deep-sea carbon sequestration
(via sciencedaily.com) Original source Anoxic marine basins may be among the most viable places to conduct large-scale carbon sequestration in the deep ocean, while minimizing negative impacts to marine life. As we explore ways to actively draw down the levels of carbon in the atmosphere, sending plant biomass to these barren, oxygen-free zones on the seafloor becomes an option worth considering.
Published Measuring neutrons to reduce nuclear waste
(via sciencedaily.com) Original source Nuclear power is considered one of the ways to reduce dependence on fossil fuels, but how to deal with nuclear waste products is a concern. Radioactive waste products can be turned into more stable elements, but this process is not yet viable at scale. New research reveals a method to more accurately measure, predict and model a key part of the process to make nuclear waste more stable. This could lead to improved nuclear waste treatment facilities and also to new theories about how some heavier elements in the universe came to be.
Published Beyond peak season: Bacteria in the Arctic seabed are active all year round
(via sciencedaily.com) Original source Researchers studied the composition and function of bacteria in the seabed off Svalbard, during alternating periods of polar night and midnight sun. To do this, they specially developed a sampling device, the Ellrott grab. In contrast with bacterial communities in the overlying water, the sediment bacteria hardly change with the seasons. This is probably due to the fact that in the seabed some hard-to-digest foods are available all year round.