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Categories: Environmental: Ecosystems, Geoscience: Landslides
Published Rising temperatures will significantly reduce streamflow in the upper Colorado river basin as groundwater levels fall



The Colorado River makes life possible in many Western cities and supports agriculture that sustains people throughout the country. Most of the river's water begins as snowmelt from the mountainous watersheds of Colorado, Utah, and Wyoming, and a warming climate will drastically reduce these streamflows, new research finds.
Published Future climate impacts put whale diet at risk



A new study predicts future climate change impacts could disrupt the krill-heavy diet that humpback whales in the southern hemisphere consume.
Published Beach erosion will make Southern California coastal living five times more expensive by 2050, study predicts



Southern California's iconic sandy coastlines are vanishing at an alarming rate, and it's a warning sign for coastal communities worldwide, new research suggests.
Published Smoke covered 70% of California during biggest wildfire years



As much as 70 percent of California was covered by wildfire smoke during parts of 2020 and 2021, according to a new study.
Published Conservation of nature's strongholds needed to halt biodiversity loss



To achieve global biodiversity targets, conservationists and governments must prioritize the establishment and effective management of large, interconnected protected areas with high ecological integrity, researchers argue in a new essay.
Published Alaska's rusting waters: Pristine rivers and streams turning orange



Dozens of Alaska's rivers and streams are turning orange. The staining could be the result of minerals exposed by thawing permafrost and climate change, finds a new study.
Published Regional differences in bird diversity in agroforestry systems



The diversity and ecological functionality of bird communities in tropical agroforestry systems are shaped by the surrounding landscape, in particular the extent and composition of the forest.
Published Rabies outbreaks in Costa Rica cattle linked to deforestation



Deforestation in Costa Rica raises the risk of cattle becoming infected with rabies by vampire bats, finds a new study.
Published A rise in sea urchins and related damage to kelp forests impacts Oregon's gray whales and their food



A recent boom in the purple sea urchin population off the southern Oregon Coast appears to have had an indirect and negative impact on the gray whales that usually forage in the region, a new study shows.
Published The impacts of climate change on food production



A new study shows that climate change has led to decreased pollen production from plants and less pollen diversity than previously thought, which could have a significant impact on food production.
Published Cloudy waters causes African fish to develop bigger eyes



Variations in water quality can impact the development of the visual system of one species of African fish, suggests a new study.
Published Subduction zone splay faults compound hazards of great earthquakes



Groundbreaking research has provided new insight into the tectonic plate shifts that create some of the Earth's largest earthquakes and tsunamis.
Published Record low Antarctic sea ice 'extremely unlikely' without climate change



Scientists have found that the record-low levels of sea ice around Antarctica in 2023 were extremely unlikely to happen without the influence of climate change. This low was a one-in-a-2000-year event without climate change and four times more likely under its effects.
Published How heatwaves are affecting Arctic phytoplankton



The basis of the marine food web in the Arctic, the phytoplankton, responds to heatwaves much differently than to constantly elevated temperatures. This has been found by the first targeted experiments on the topic. The phytoplankton's behavior primarily depends on the cooling phases after or between heatwaves.
Published Can we revolutionize the chemical industry and create a circular economy? Yes, with the help of catalysts



A new commentary paper puts forth a transformative solution to the unsustainable reliance on fossil resources by the chemical industry: catalysis to leverage sustainable waste resources, ushering the industry from a linear to a circular economy.
Published Zombie cells in the sea: Viruses keep the most common marine bacteria in check



Marine microbes control the flux of matter and energy essential for life in the oceans. Among them, the bacterial group SAR11 accounts for about a third of all the bacteria found in surface ocean waters. A study now reveals that at times nearly 20% of SAR11 cells are infected by viruses, significantly reducing total cell numbers. The viruses can also transform these once thriving bacteria into zombies, a phenomenon observed for the first time and widespread in the oceans.
Published Ancient arachnid from coal forests of America stands out for its spiny legs



The spiny legged 308-million-year-old arachnid Douglassarachne acanthopoda was discovered the famous Mazon Creek locality.
Published Airborne technology brings new hope to map shallow aquifers in Earth's most arid deserts



The new technique will map the top of the aquifer, called the 'water table,' spanning areas as large as hundreds of kilometers using a radar mounted on a high-altitude aircraft. According to the researchers, Desert-SEA will measure the variabilities in the depth of the water table on a large scale, allowing water scientists to assess the sustainability of these aquifers without the limitations associated with in-situ mapping in harsh and inaccessible environments.
Published Otters, especially females, use tools to survive a changing world



Sea otters are one of the few animals that use tools to access their food, and a new study has found that individual sea otters that use tools -- most of whom are female -- are able to eat larger prey and reduce tooth damage when their preferred prey becomes depleted.
Published From roots to resilience: investigating the vital role of microbes in coastal plant health



Understanding how salt marsh grass stays healthy is of crucial ecological importance, and studying the ways bacteria interact with these plants is key. Thanks to recent advances in genomic technology, biologists have begun to reveal never-before-seen ecological processes.