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Categories: Environmental: Ecosystems, Geoscience: Geochemistry
Published New twist on synthesis technique promises sustainable manufacturing



Researchers developed a new method known as flash-within-flash Joule heating (FWF) that could transform the synthesis of high-quality solid-state materials, offering a cleaner, faster and more sustainable manufacturing process.
Published Nitrogen interventions as a key to better health and robust ecosystems



An international research team combined multidisciplinary methods to evaluate how nitrogen interventions could improve air quality and reduce nitrogen deposition. Their study found that interventions, such as improving fuel combustion conditions, increasing agricultural nitrogen use efficiency, and reducing food loss and waste, could significantly lower premature deaths attributed to air pollution, crop losses, and ecosystems risks.
Published It's a rave: Underground acoustics amplify soil health



Barely audible to human ears, healthy soils produce a cacophony of sounds in many forms -- a bit like an underground rave concert of bubble pops and clicks. Special recordings made by ecologists show this chaotic mixture of soundscapes can be a measure of the diversity of tiny living animals in the soil, which create sounds as they move and interact with their environment.
Published New research shows unprecedented atmospheric changes during May's geomagnetic superstorm



On May 11, a gorgeous aurora surprised stargazers across the southern United States. That same weekend, a tractor guided by GPS missed its mark. What do the visibility of the northern lights have in common with compromised farming equipment in the Midwest? A uniquely powerful geomagnetic storm, according to new research.
Published Blind cavefish have extraordinary taste buds



A biologist studies blind cavefish, a species of fish that dwell in cave ponds in Mexico. He looked at the timeline for when the cavefish develop additional taste buds on the head and chin, finding the taste bud expansion starts at five months and continues into adulthood.
Published As human activities expand in Antarctica, scientists identify crucial conservation sites



Establishing Key Biodiversity Areas in the Southern Ocean will be vital for safeguarding the ecosystem from the impact of human activities, researchers say.
Published Nearly 25% of European landscape could be rewilded, researchers say



Europe's abandoned farmlands could find new life through rewilding, a movement to restore ravaged landscapes to their wilderness before human intervention. A quarter of the European continent, 117 million hectares, is primed with rewilding opportunities, researchers report.
Published Warming waters and nutrient overload: A dangerous combination threatening our rivers and lakes



New international research found that food webs are becoming less complex in warmer, nutrient-rich waters.
Published Researchers unveil mysteries of ancient Earth



A team of researchers has made strides in understanding the formation of massif-type anorthosites, enigmatic rocks that only formed during the middle part of Earth's history. These plagioclase-rich igneous rock formations, which can cover areas as large as 42,000 square kilometers and host titanium ore deposits, have puzzled scientists for decades due to conflicting theories about their origins.
Published A taste for carbon dioxide



The remarkable affinity of the microbial enzyme iron nitrogenase for the greenhouse gas CO2 makes it promising for future biotechnologies.
Published Revealing the mysteries within microbial genomes



A new technique will make it much easier for researchers to discover the traits or activities encoded by genes of unknown function in microbes, a key step toward understanding the roles and impact of individual species within the planet's diverse microbiomes.
Published Could manure and compost act like probiotics, reducing antibiotic resistance in urban soils?



Research suggests that, in some cases, boosting urban soil health with compost and treated manure may reduce the amount of pathogenic and anti-biotic resistant bacteria.
Published Newly discovered ability of comammox bacteria could help reduce nitrous oxide emissions in agriculture



An international research team has discovered that comammox bacteria, first identified by them in 2015, can grow using guanidine, a nitrogen-rich organic compound, as their sole energy and nitrogen source. This unique ability opens new avenues for targeted cultivation of these enigmatic microbes and could also provide a key to reducing agricultural nitrous oxide emissions.
Published Climate change raised the odds of unprecedented wildfires in 2023-24



Unprecedented wildfires in Canada and parts of Amazonia last year were at least three times more likely due to climate change and contributed to high levels of CO2 emissions from burning globally, according to the a new systematic review. The State of Wildfires report takes stock of extreme wildfires of the 2023-2024 fire season (March 2023-February 2024), explains their causes, and assesses whether events could have been predicted. It also evaluates how the risk of similar events will change in future under different climate change scenarios.
Published Scientists condition crocodiles to avoid killer cane toads



Scientists have trialled a new way to protect freshwater crocodiles from deadly invasive cane toads spreading across northern Australia.
Published Scientists achieve more than 98% efficiency removing nanoplastics from water



Linked to cardiovascular and respiratory diseases in people, nanoplastics continue to build up, largely unnoticed, in the world's bodies of water. The challenge remains to develop a cost-effective solution to get rid of nanoplastics while leaving clean water behind. That's where Mizzou comes in. Recently, researchers created a new liquid-based solution that eliminates more than 98% of these microscopic plastic particles from water.
Published Study reveals urban trees suffer more from heat waves and drought than their rural counterparts



A recent study details how trees in New York City and Boston are more negatively impacted by heat waves and drought than trees of the same species in nearby rural forests. The finding highlights the challenges urban trees face in the context of climate change and underscores the importance of tailored urban forestry management as a tool for protecting tree species and reducing urban heat islands.
Published Delivery robots' green credentials make them more attractive to consumers



The smaller carbon footprint, or wheel print, of automatic delivery robots can encourage consumers to use them when ordering food, according to a new study. The suitcase-sized, self-driving electric vehicles are much greener than many traditional food delivery methods because they have low, or even zero, carbon emissions. In this study, participants who had more environmental awareness and knowledge about carbon emissions were more likely to choose the robots as a delivery method. The green influence went away though when people perceived the robots as a high-risk choice -- meaning they worried that their food would be late, cold or otherwise spoiled before it arrived.
Published Protecting surf breaks mitigates climate change, helps coastal communities



Safeguarding places to hang ten and shoot the curl is an opportunity to simultaneously mitigate climate change, fuel tourism and help surrounding ecosystems, research has shown.
Published Reduce, reuse, 're-fly-cle'



Black soldier flies are now commercially used to consume organic waste -- but genetic modifications proposed by bioscientists could see the insects digesting a wider variety of refuse, while also creating raw ingredients for industry.