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Categories: Geoscience: Geochemistry, Geoscience: Geography
Published Key biofuel-producing microalga believed to be a single species is actually three
(via sciencedaily.com) Original source When a global pandemic forced previous a graduate student out of the lab and onto the computer, he found a world of difference hidden in the long-studied species of Botryoccocus braunii -- and discovered that it isn't one species at all, but three.
Published Forest loss intensifies climate change by increasing temperatures and cloud level, which leads to decrease of water
(via sciencedaily.com) Original source Researchers report that deforestation during the last two decades induced a higher warming and cloud level rise than that caused by climate change, which threatens biodiversity and water supply in African montane forests.
Published Preservation of organic carbon in the ocean floor
(via sciencedaily.com) Original source The preservation of organic carbon in marine sediments has long been a key question remaining unclear in understanding the long-term carbon cycling on Earth. Recently, scientists have gained new insights into the dynamic cycling of iron-bound organic carbon in subseafloor sediments.
Published New twist on synthesis technique promises sustainable manufacturing
(via sciencedaily.com) Original source Researchers developed a new method known as flash-within-flash Joule heating (FWF) that could transform the synthesis of high-quality solid-state materials, offering a cleaner, faster and more sustainable manufacturing process.
Published Nitrogen interventions as a key to better health and robust ecosystems
(via sciencedaily.com) Original source An international research team combined multidisciplinary methods to evaluate how nitrogen interventions could improve air quality and reduce nitrogen deposition. Their study found that interventions, such as improving fuel combustion conditions, increasing agricultural nitrogen use efficiency, and reducing food loss and waste, could significantly lower premature deaths attributed to air pollution, crop losses, and ecosystems risks.
Published Decoding mysterious seismic signals
(via sciencedaily.com) Original source Geophysicists find link between seismic waves called PKP precursors and anomalies in Earth's mantle that are associated with hotspots associated with volcanism on the surface.
Published Scottish and Irish rocks confirmed as rare record of 'snowball Earth'
(via sciencedaily.com) Original source The study found that the Port Askaig Formation, composed of layers of rock up to 1.1 km thick, was likely laid down between 662 to 720 million years ago during the Sturtian glaciation -- the first of two global freezes thought to have triggered the development of complex, multicellular life.
Published New research shows unprecedented atmospheric changes during May's geomagnetic superstorm
(via sciencedaily.com) Original source On May 11, a gorgeous aurora surprised stargazers across the southern United States. That same weekend, a tractor guided by GPS missed its mark. What do the visibility of the northern lights have in common with compromised farming equipment in the Midwest? A uniquely powerful geomagnetic storm, according to new research.
Published As human activities expand in Antarctica, scientists identify crucial conservation sites
(via sciencedaily.com) Original source Establishing Key Biodiversity Areas in the Southern Ocean will be vital for safeguarding the ecosystem from the impact of human activities, researchers say.
Published Warming waters and nutrient overload: A dangerous combination threatening our rivers and lakes
(via sciencedaily.com) Original source New international research found that food webs are becoming less complex in warmer, nutrient-rich waters.
Published Researchers unveil mysteries of ancient Earth
(via sciencedaily.com) Original source A team of researchers has made strides in understanding the formation of massif-type anorthosites, enigmatic rocks that only formed during the middle part of Earth's history. These plagioclase-rich igneous rock formations, which can cover areas as large as 42,000 square kilometers and host titanium ore deposits, have puzzled scientists for decades due to conflicting theories about their origins.
Published A taste for carbon dioxide
(via sciencedaily.com) Original source The remarkable affinity of the microbial enzyme iron nitrogenase for the greenhouse gas CO2 makes it promising for future biotechnologies.
Published Revealing the mysteries within microbial genomes
(via sciencedaily.com) Original source A new technique will make it much easier for researchers to discover the traits or activities encoded by genes of unknown function in microbes, a key step toward understanding the roles and impact of individual species within the planet's diverse microbiomes.
Published Tropical Atlantic mixing rewrites climate pattern rules
(via sciencedaily.com) Original source Changes in the Atlantic Ocean's mixed layer are the primary force behind the Atlantic Multidecadal Variability (AMV).
Published Could manure and compost act like probiotics, reducing antibiotic resistance in urban soils?
(via sciencedaily.com) Original source Research suggests that, in some cases, boosting urban soil health with compost and treated manure may reduce the amount of pathogenic and anti-biotic resistant bacteria.
Published Newly discovered ability of comammox bacteria could help reduce nitrous oxide emissions in agriculture
(via sciencedaily.com) Original source An international research team has discovered that comammox bacteria, first identified by them in 2015, can grow using guanidine, a nitrogen-rich organic compound, as their sole energy and nitrogen source. This unique ability opens new avenues for targeted cultivation of these enigmatic microbes and could also provide a key to reducing agricultural nitrous oxide emissions.
Published Climate change raised the odds of unprecedented wildfires in 2023-24
(via sciencedaily.com) Original source Unprecedented wildfires in Canada and parts of Amazonia last year were at least three times more likely due to climate change and contributed to high levels of CO2 emissions from burning globally, according to the a new systematic review. The State of Wildfires report takes stock of extreme wildfires of the 2023-2024 fire season (March 2023-February 2024), explains their causes, and assesses whether events could have been predicted. It also evaluates how the risk of similar events will change in future under different climate change scenarios.
Published Scientists achieve more than 98% efficiency removing nanoplastics from water
(via sciencedaily.com) Original source Linked to cardiovascular and respiratory diseases in people, nanoplastics continue to build up, largely unnoticed, in the world's bodies of water. The challenge remains to develop a cost-effective solution to get rid of nanoplastics while leaving clean water behind. That's where Mizzou comes in. Recently, researchers created a new liquid-based solution that eliminates more than 98% of these microscopic plastic particles from water.
Published Changing food consumers' choices may help cut greenhouse gases
(via sciencedaily.com) Original source Planet-warming greenhouse gas emissions associated with the global food supply chains induced by diets could fall by 17% if people change their food choices towards more plant-based diets.
Published Delivery robots' green credentials make them more attractive to consumers
(via sciencedaily.com) Original source The smaller carbon footprint, or wheel print, of automatic delivery robots can encourage consumers to use them when ordering food, according to a new study. The suitcase-sized, self-driving electric vehicles are much greener than many traditional food delivery methods because they have low, or even zero, carbon emissions. In this study, participants who had more environmental awareness and knowledge about carbon emissions were more likely to choose the robots as a delivery method. The green influence went away though when people perceived the robots as a high-risk choice -- meaning they worried that their food would be late, cold or otherwise spoiled before it arrived.