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Categories: Geoscience: Geochemistry, Geoscience: Geography
Published Local bright spot among melting glaciers: 2000 km of Antarctic ice-covered coastline has been stable for 85 years



A whaler's forgotten aerial photos from 1937 have given researchers the most detailed picture of the ice evolution in East Antarctica to date. The results show that the ice has remained stable and even grown slightly over almost a century, though scientists observe early signs of weakening. The research offers new insights that enhance predictions of ice changes and sea level rise.
Published Indian Ocean surface temperature could help anticipate dengue outbreaks



Although dengue outbreaks cannot be prevented, it is possible to anticipate them. Scientists have recently identified a global climate indicator that may help improve predictions about the magnitude of dengue outbreaks several months in advance. This indicator, which can be used for any world region, is based on temperature fluctuations at the surface of the Indian Ocean. Obtaining reliable long-term predictions could facilitate efforts to tackle this infection, which has been on the rise for several decades and threatens half of the world's population.
Published Antibiotic pollution disrupts the gut microbiome and blocks memory in aquatic snails



Antibiotics prevent snails from forming new memories by disrupting their gut microbiome -- the community of beneficial bacteria found in their guts.
Published Researchers expose new symbiosis origin theories, identify experimental systems for plant life



Research work on symbiosis -- a mutually beneficial relationship between living organisms -- is pushing back against the newer theory of a 'single-origin' of root nodule symbiosis (RNS) -- that all symbiosis between plant root nodules and nitrogen-fixing bacteria stems from one point--instead suggesting a 'multiple-origin' theory of sybiosis which opens a better understanding for genetically engineering crops.
Published A drying Salton Sea pollutes neighboring communities



Dust particles from the Salton Sea's exposed lakebed increased air pollution in local communities, found a new study. The pollution coincides with reduced flows into the lake and diversions to San Diego.
Published Abandoned farmlands could play a role in fighting climate change: A new study shows exactly where they are



The team used machine learning to map nearly 30 million acres of United States cropland abandoned since the 1980s, creating a tool that could guide decisions about how to balance production of energy and food.
Published Orchids support seedlings through 'parental nurture' via shared underground fungal networks



Orchid plants nurture their seedlings via an underground fungal network, new research has revealed.
Published Fatal attraction: When endangered species try to mate with domestic relatives, both wildlife and people lose



Sticks and stones aren't enough to thwart biological attraction, but sometimes those are the only tools available to pastoralists trying to prevent wildlife from eloping with their livestock. A new study brings awareness to both the human impacts of these encounters -- ranging from economic loss to death -- and conservation concerns for the wild animals that are often endangered.
Published Biobased building materials less sustainable than concrete in South Africa, experts find



Scientists have discovered that mycelium composites, biobased materials made from fungi and agricultural residues, can have a greater environmental impact than conventional fossil-fuel-based materials due to the high amount of electricity involved in their production.
Published Health risk from global warming predictor of city climate action during COVID-19, study finds



City officials were more likely to maintain climate action during the pandemic in places with more climate-related health issues affecting residents.
Published Improved refrigeration could save nearly half of the 1.3 billion tons of food wasted each year globally



A new study concludes that nearly half of the food waste, about 620 million metric tons, could be eliminated by fully refrigerated food supply chains worldwide. At the same time, fully refrigerated supply chains, or 'cold chains,' could cut food waste-related emissions of climate-warming greenhouse gases by 41% globally, according to a new study.
Published Study suggests 'biodegradable' teabags don't readily deteriorate in the environment and can adversely affect terrestrial species



New research looked at commonly available teabags made using three different compositions of polylactic acid (PLA), which is derived from sources such as corn starch or sugar cane. The teabags were buried in soil for seven months, and a range of techniques were then used to assess whether -- and to what extent -- they had deteriorated. The results showed that teabags made solely from PLA remained completely intact. However, the two types of teabags made from a combination of cellulose and PLA broke down into smaller pieces, losing between 60% and 80% of their overall mass and with the PLA component remaining.
Published Simple food swaps could cut greenhouse gas emissions from household groceries by a quarter



Switching food and drink purchases to very similar but more environmentally friendly alternatives could reduce the greenhouse gas emissions from household groceries by more than a quarter (26%), according to a new study.
Published Global activity of seafloor biodiversity mapped



A team of scientists has used artificial intelligence (AI) to map the activities of seafloor invertebrate animals, such as worms, clams and shrimps, across all the oceans of the world.
Published Secrets of sargassum: Scientists advance knowledge of seaweed causing chaos in the Caribbean and West Africa



A research team tracked and studied floating sargassum in order to unlock its potential to be used to produce sustainable products.
Published Investigating the origin of circatidal rhythms in freshwater snails



While most organisms have biological clocks synchronized with the day-night cycle (circadian rhythms), marine animals in tidal areas have also developed circatidal rhythms to align with the tidal cycle. Comparing the activity and genetic expression of snails from tidal and non-tidal areas, researchers demonstrate that circatidal rhythms develop as snails adapt to tidal environments. These findings highlight the flexibility of biological clocks, enabling organisms to adjust their rhythms according to the environment.
Published Controlling water, transforming greenhouse gases



Researchers have outlined a way to manipulate water molecules to make CO2R more efficient, with the ultimate goal of creating a clean energy loop. Through their new method, the team was able to perform CO2R with nearly 100% efficiency under mildly acidic conditions, using either gold or zinc as catalysts.
Published Developing novel methods to detect antibiotics in vegetables and earthworms



Researchers have managed to analyze, simultaneously, several families of antibiotics in vegetables and earthworms. Sampling carried out in various locations has yielded data on the existence of antimicrobial agents and their derivatives in vegetables. In this respect, Vergara stresses the need for further research to address the problem of contamination by this type of medication in the environment.
Published Charting a pathway to next-gen biofuels



From soil to sequestration, researchers have modeled what a supply chain for second-generation biofuels might look like in the midwestern United States.
Published Iron could be key to less expensive, greener lithium-ion batteries, research finds



Chemistry researchers are hoping to spark a green battery revolution by showing that iron instead of cobalt and nickel can be used as a cathode material in lithium-ion batteries.