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Categories: Archaeology: General, Environmental: Biodiversity
Published Tropical plant species are as threatened by climate change as widely feared, study confirms
(via sciencedaily.com) Original source Biologists who set out to better understand the effects of climate change on plant species in tropical mountain regions found that even small variations in temperature and moisture can have massive impacts, threatening not only plants that live there, but also the ecosystems they support. A study based on labor-intensive fieldwork and analysis in tropical mountain regions shows that a warmer and drier climate will lead to massive losses of plant species.
Published Agriculture: Less productive yet more stable pastures
(via sciencedaily.com) Original source Climate change will have a considerable influence on the biodiversity and productivity of meadows and pastures. However, according to the results of the large-scale climate and land use experiment the extent of these changes depends on the land use. Grassland optimized for high yield responds much more sensitively to periods of drought than less intensively used meadows and pastures.
Published Genome study informs restoration of American chestnut tree
(via sciencedaily.com) Original source Researchers use genomes to help restore the American chestnut population and adjust species breeding to the changing climate.
Published Marine Protected Areas producing more 'trophy-size' fish, research finds
(via sciencedaily.com) Original source Marine Protected Areas are having a positive spillover effect, producing more 'trophy-size' fish just outside of the fully protected areas, and the effect is growing stronger over time, according to new research.
Published Evidence for butchery of giant armadillo-like mammals in Argentina 21,000 years ago
(via sciencedaily.com) Original source Cut marks on fossils could be evidence of humans exploiting large mammals in Argentina more than 20,000 years ago, according to a new study.
Published The most endangered fish are the least studied
(via sciencedaily.com) Original source The most threatened reef fishes are also the most overlooked by scientists and the general public. Scientists measured the level of human interest in 2,408 species of marine reef fish and found that the attention of the scientific community is attracted by the commercial value more than the ecological value of the fishes. The public, on the other hand, is primarily influenced by the aesthetic characteristics of certain species, such as the red lionfish (Pterois volitans) and the mandarinfish (Synchiropus splendidus).
Published Research tracks 66 million years of mammalian diversity
(via sciencedaily.com) Original source New research has examined the fossil record going back 66 million years and tracked changes to mammalian ecosystems and species diversity on the North American continent.
Published Logged forests can still have ecological value -- if not pushed too far
(via sciencedaily.com) Original source Researchers have analysed data from 127 studies to reveal 'thresholds' for when logged rainforests lose the ability to sustain themselves. The results could widen the scope of which forests are considered 'worth' conserving, but also show how much logging degrades forests beyond the point of no return.
Published Nature-based solutions to disaster risk from climate change are cost effective
(via sciencedaily.com) Original source A new global assessment of scientific literature finds that nature-based solutions (NbS) are an economically effective method to mitigate risks from a range of disasters -- from floods and hurricanes to heatwaves and landslides -- which are only expected to intensify as Earth continues to warm.
Published Local dragonflies expose mercury pollution patterns
(via sciencedaily.com) Original source A new study has unveiled surprising findings about mercury pollution: where it comes from and how it moves through the environment vary significantly depending on the ecosystem. In drier regions, most mercury is deposited through rain and snow. In wetter, forested areas, gaseous mercury from the air sticks to leaves, which then fall and carry the toxin into the ground.
Published Loss of oxygen in lakes and oceans a major threat to ecosystems, society, and planet
(via sciencedaily.com) Original source Oxygen is a fundamental requirement of life, and the loss of oxygen in water, referred to as aquatic deoxygenation, is a threat to life at all levels. In fact, researchers describe how ongoing deoxygenation presents a major threat to the stability of the planet as a whole.
Published Study examines urban forests across the United States
(via sciencedaily.com) Original source Tree-planting campaigns have been underway in the United States, especially in cities, as part of climate mitigation efforts given the many environmental benefits of urban forests. But a new study finds that some areas within urban forests in the U.S., may be more capable than trees growing around city home lawns in adapting to a warmer climate.
Published Unprecedented warming threatens Earth's lakes and their ecosystems
(via sciencedaily.com) Original source Lakes, with their rich biodiversity and important ecological services, face a concerning trend: rapidly increasing temperatures. A recent study by limnologists and climate modelers reveals that if current anthropogenic warming continues until the end of this century, lakes worldwide will likely experience pervasive and unprecedented surface and subsurface warming, far outside the range of what they have encountered before.
Published Mapping the world's fungi from air samples
(via sciencedaily.com) Original source Researchers have found that the key to a quick and cost-effective mapping of biodiversity has been right in front of our eyes all along, but at the same time invisible -- i.e., in the air that surrounds us.
Published First ever 3D reconstruction of 52,000-year-old woolly mammoth chromosomes thanks to serendipitously freeze-dried skin
(via sciencedaily.com) Original source An international research team has assembled the genome and 3D chromosomal structures of a 52,000-year-old woolly mammoth -- the first time such a feat has been achieved for any ancient DNA sample. The fossilized chromosomes, which are around a million times longer than most ancient DNA fragments, provide insight into how the mammoth's genome was organized within its living cells and which genes were active within the skin tissue from which the DNA was extracted. This unprecedented level of structural detail was retained because the mammoth underwent freeze-drying shortly after it died, which meant that its DNA was preserved in a glass-like state.
Published The plague may have caused the downfall of the Stone Age farmers
(via sciencedaily.com) Original source Ancient DNA from bones and teeth hints at a role of the plague in Stone Age population collapse. Contrary to previous beliefs, the plague may have diminished Europe's populations long before the major plague outbreaks of the Middle Ages, new research shows.
Published Archaeologists report earliest evidence for plant farming in east Africa
(via sciencedaily.com) Original source A trove of ancient plant remains excavated in Kenya helps explain the history of plant farming in equatorial eastern Africa, a region long thought to be important for early farming but where scant evidence from actual physical crops has been previously uncovered.
Published Global database reveals large gaps in our knowledge of four-footed animals
(via sciencedaily.com) Original source Researchers developed TetrapodTraits -- a global database of animals with four feet -- which can now be applied for better ecology, evolution and conservation research.
Published First local extinction in the US due to sea level rise, study suggests
(via sciencedaily.com) Original source The United States has lost its only stand of the massive Key Largo tree cactus in what researchers believe is the first local extinction of a species caused by sea level rise in the country.
Published Study reveals environmental impact of artificial sweeteners
(via sciencedaily.com) Original source A recently published study demonstrates how sucralose affects the behavior of cyanobacteria -- an aquatic photosynthetic bacteria -- and diatoms, microscopic algae that account for more than 30% of the primary food production in the marine food chain.