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Categories: Chemistry: General, Geoscience: Geography
Published Cocoa pods -- a source of chocolate, and potentially, flame retardants
(via sciencedaily.com) Original source As Halloween approaches, so too does the anticipation of a trick-or-treating stash filled with fun-sized chocolate candy bars. But to satisfy our collective craving for this indulgence, millions of cocoa pods are harvested annually. While the beans and pulp go to make chocolate, their husks are thrown away. Now, researchers show that cocoa pod husks could be a useful starting material for flame retardants.
Published Decontamination method zaps pollutants from soil
(via sciencedaily.com) Original source A rapid, high-heat electrothermal soil remediation process flushes out both organic pollutants and heavy metals in seconds without damaging soil fertility.
Published Climate network analysis helps pinpoint regions at higher risk of extreme weather
(via sciencedaily.com) Original source Climate change and the rapid increase in frequency of extreme weather events around the globe reinforces the reality that these events are interconnected. Researchers now describe a climate network analysis method to explore the intensity, distribution, and evolution of this interlinked climate behavior, or teleconnections. The analysis combines the directions and distribution patterns of teleconnections to evaluate their intensity and to identify sensitive regions using global daily surface air temperature data. The method relies on advanced data processing and mathematical algorithms to find meaningful insights.
Published Unique marimo threatened by rising lake temperatures
(via sciencedaily.com) Original source Rising lake water temperatures threaten the survival of marimo, unique algal balls found only in cold lakes. Researchers clarified that the warmer it gets, the more the inward decomposition outpaces the outward growth of these life forms, making them increasingly fragile.
Published Researchers develop organic nanozymes suitable for agricultural use
(via sciencedaily.com) Original source Nanozymes are synthetic materials that mimic the properties of natural enzymes for applications in biomedicine and chemical engineering. They are generally considered too toxic and expensive for use in agriculture and food science. Now, researchers have developed a nanozyme that is organic, non-toxic, environmentally friendly, and cost effective.
Published New polymer membranes, AI predictions could dramatically reduce energy, water use in oil refining
(via sciencedaily.com) Original source Researchers describe a new kind of polymer membrane they created that could reshape how refineries process crude oil, dramatically reducing the energy and water required while extracting even more useful materials. The team also created artificial intelligence tools to predict the performance of these kinds of membranes, which could accelerate development of new ones.
Published Ice sheet surface melt is accelerating in Greenland and slowing in Antarctica
(via sciencedaily.com) Original source Surface ice in Greenland has been melting at an increasing rate in recent decades, while the trend in Antarctica has moved in the opposite direction, according to researchers.
Published New threat to Antarctic fur seals
(via sciencedaily.com) Original source Populations of charismatic animals have recovered since hunting ban but now struggle to find enough food.
Published Cell-friendly bioprinting at high fidelity enhances its medical applicability
(via sciencedaily.com) Original source Researchers have developed a cell-friendly means of bioprinting at high fidelity. By successive injection of a cell-based ink and a printing support, the ink solidified into defined geometries, even into the shape of a human nose. Printed cells remained viable for at least two weeks. This work is an important milestone toward developing lab-grown tissues and organs, and eventually advancing regenerative medicine as well as animal-free drug safety testing.
Published Marine bacteria take a bite at plastic pollution
(via sciencedaily.com) Original source A bacterium found in the sea can degrade a plastic that otherwise resists microbial breakdown in marine environments.
Published More sustainable agriculture by global redistribution of nitrogen fertilizer
(via sciencedaily.com) Original source The growing global population needs sufficient food. Its production causes overfertilization and increased nitrogen concentration in agriculture, which negatively affects the population, climate, and ecosystems. According to new models, however, today's crop production might be maintained with a far smaller global fertilizer consumption, if nitrogen fertilizer would be used more homogeneously across global croplands.
Published Rising seas will tighten vise on Miami even for people who are not flooded, says study
(via sciencedaily.com) Original source A new study that examines both the physical and socioeconomic effects of sea-level rise on Florida's Miami-Dade County area finds that in coming decades, four out of five residents may face disruption or displacement, whether they live in flood zones or not. As inundation spreads, the effects will be felt predominantly by lower-income people as habitable areas shrink and housing prices rise, says the study. Only a small number of affluent residents will be able relocate from low-lying or waterfront properties, while many others without sufficient means may be trapped there, it says.
Published Climate change coping mechanism discovered in humble algae
(via sciencedaily.com) Original source One of the building blocks of ocean life can adapt to cope with the effects of climate change, according to new research. The discovery holds promises for biotechnology developments that could counter the negative effects of changing environmental conditions, such as ocean warming and even the reduction in the productivity of crops.
Published Management zone maps of little use to corn growers
(via sciencedaily.com) Original source A multiyear analysis tested whether management zone maps based on soil conditions, topography or other landscape features can reliably predict which parts of a cornfield will respond best to higher rates of seeding or nitrogen application. The study found that -- contrary to common assumptions -- crop-plot responses to the same inputs vary significantly from year to year. The most unpredictable factor -- the weather -- seemed to have the biggest impact on how the crops responded to these inputs.
Published Second report on the status of global water resources published
(via sciencedaily.com) Original source Scientists recently presented a report on the status of global water resources. According to this report, large parts of the world experienced drier conditions in 2022 than those recorded on average for the equivalent periods over the last 30 years.
Published What phytoplankton physiology has to do with global climate
(via sciencedaily.com) Original source Phytoplankton, tiny photosynthetic organisms in the ocean, play a crucial role in the global carbon cycle and influence Earth's climate. A new study reveals how variations in the physiology of phytoplankton, particularly regarding nutrient uptake, can impact the chemical composition of the ocean and even the atmosphere. This suggests that changes in marine phytoplankton physiology can affect global climate.
Published Novel catalyst for green production of fine chemicals and pharmaceuticals
(via sciencedaily.com) Original source Scientists have developed an innovative catalyst that achieves a significantly lower carbon footprint, paving the way for greener chemical and pharmaceutical manufacturing processes.
Published How weather phenomena affect ocean circulation
(via sciencedaily.com) Original source A new study has investigated how future changes in weather patterns could affect the tropical Pacific Ocean and its ecosystems. The research, based on complex computer models, has shown that these changes will have far-reaching consequences for ocean circulation. The authors stress the need to take this more into account in future climate models.
Published Over 40 percent of Antarctica's ice shelves reduced in volume over 25 years
(via sciencedaily.com) Original source 71 of the 162 ice shelves that surround Antarctica have reduced in volume over 25 years from 1997 to 2021, with a net release of 7.5 trillion tons of meltwater into the oceans, say scientists. They found that almost all the ice shelves on the western side of Antarctica experienced ice loss. In contrast, most of the ice shelves on the eastern side stayed the same or increased in volume. Over the 25 years, the scientists calculated almost 67 trillion tonnes of ice was exported to the ocean, which was offset by 59 trillion tons of ice being added to the ice shelves, giving a net loss of 7.5 trillion tons.
Published An electrical switch to control chemical reactions
(via sciencedaily.com) Original source New pharmaceuticals, cleaner fuels, biodegradable plastics: in order to meet society's needs, chemists have to develop new synthesis methods to obtain new products that do not exist in their natural state. A research group has discovered how to use an external electric field to control and accelerate a chemical reaction, like a 'switch'. This work could have a considerable impact on the development of new molecules, enabling not only more environmentally friendly synthesis, but also very simple external control of a chemical reaction.