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Categories: Environmental: Ecosystems, Paleontology: Climate
Published Detecting coral biodiversity in seawater samples


Researchers have developed a method to measure coral biodiversity through extracting the environmental DNA (or eDNA) from a liter of surface seawater collected from above a reef. The method has been confirmed to work through observations made by scientific divers in the same areas of ocean. This has paved the way for large-scale comprehensive surveys of reef-building coral to take place and removes the reliance of direct observations made through scientific scuba diving or snorkeling.
Published Conserving wildlife can help mitigate climate change


Solving the climate crisis and biodiversity crisis are not separate issues. Animals remove billions of tons of carbon dioxide each year. Restoring species will help limit global warming, new science reveals.
Published Even Sonoran Desert plants aren't immune to climate change


In North America's hottest, driest desert, climate change is causing the decline of plants once thought nearly immortal and replacing them with shorter shrubs that can take advantage of sporadic rainfall and warmer temperatures.
Published Turtles and crocodiles with unique characteristics are more likely to go extinct


New study demonstrates that the most endangered turtles and crocodile species are those that have evolved unique life strategies. Many of the most threatened species carry out important ecosystem functions that other species depend on. Habitat loss was identified as the key overall threat to turtles and crocodiles, followed by climate change and global trade. Unique species faced additional pressure from local consumption, diseases, and pollution.
Published How to prepare for ocean acidification, a framework


An international research team develops a rubric for governments and policymaking bodies to evaluate preparedness for ocean acidification.
Published Some coastal salt marshes are keeping up with sea level rise -- for now


The world's salty, tidal marshes are hotspots of carbon storage and productivity, building up sediments and plant material to stay above sea level. However, as sea level rises at an increasing rate, scientists debate whether it's possible for wetlands to win the race. New research reveals how salt marshes along the U.S. East Coast have responded to accelerating sea level rise by building elevation more quickly to keep pace with the sea over the last century.
Published The Greenland Ice Sheet is close to a melting point of no return


A new study using simulations identified two tipping points for the Greenland Ice Sheet: releasing 1000 gigatons of carbon into the atmosphere will cause the southern portion of the ice sheet to melt; about 2500 gigatons of carbon means permanent loss of nearly the entire ice sheet. Having emitted about 500 gigatons of carbon, we're about halfway to the first tipping point.
Published Surprise effect: Methane cools even as it heats


Most climate models do not yet account for a recent discovery: methane traps a great deal of heat in Earth's atmosphere, but also creates cooling clouds that offset 30% of the heat.
Published Climate change threatens global fisheries


The diet quality of fish across large parts of the world's oceans could decline by up to 10 per cent as climate change impacts an integral part of marine food chains, a major study has found.
Published Habitat will dictate whether ground beetles win or lose against climate change


The success of North American crops from corn to Christmas trees partly depends on a relatively invisible component of the food web -- ground beetles. Nearly 2,000 species of ground beetle live in North America. New research shows that some of these insects could thrive while others could decline as the climate changes. The team found that the response will largely depend on the species' traits and habitats and could have significant implications for conservation efforts.
Published Phytoplankton blooms offer insight into impacts of climate change


The first study into the biological response of the upper ocean in the wake of South Pacific cyclones could help predict the impact of warming ocean temperatures, researchers believe.
Published Sea ice will soon disappear from the Arctic during the summer months -- and it has happened before


In a new study, an international team of researchers warn that the Arctic Sea ice may soon be a thing of the past in the summer months. This may have consequences for both the climate and ecosystems. Ten thousand years ago, the ice melted at temperatures similar to those we have today.
Published Human and ocean health impacts of ocean plastics


Researchers from the fields of healthcare, ocean science, and social science have collaborated to quantify plastic's considerable risks to all life on Earth. The Minderoo-Monaco Commission on Plastics and Human Health report presents a comprehensive analysis showing plastics as a hazard at every stage of their life cycle.
Published 3000+ billion tons of ice lost from Antarctic Ice Sheet over 25 years



Scientists have calculated that the fastest changing Antarctic region?-?the Amundsen Sea Embayment?-?has lost more than 3,000 billion tonnes of ice over a 25-year?period.??
Published Forest growing season in eastern U.S. has increased by a month


The growing period of hardwood forests in eastern North America has increased by an average of one month over the past century as temperatures have steadily risen, a new study has found.
Published Douglas-fir in Klamath Mountains are in 'decline spiral'


Increases in mortality among Douglas-fir in the Klamath Mountains are the result of multiple factors that have the iconic tree in a 'decline spiral' in parts of the region.
Published Biodiversity amid climate change


Fewer parasites in U.S. waters might be seen by many as a good thing, but a biologist says the trend signals potential danger for fish and other wildlife.
Published In hot water: Ocean warming impacts growth, metabolic rate and gene activity of newly hatched clownfish


Future ocean warming and marine heatwaves could impact the growth and development of clownfish during their earliest life stages, suggests a new study.
Published Jellyfish size might influence their nutritional value


Researchers confirmed what was already known: jellyfish eat bigger prey as they grow, which means they also occupy a higher position in the food web as they grow. They also found that some of the concentrations of 'healthy fats,' increase as jellyfish grow. These changes might be influenced by their diet, and as they feed on bigger prey with higher levels of fatty acids, the jellyfish accumulate more of these fatty acids.
Published Genome research: Origin and evolution of vine


Cultivation and growth of grapevines have strongly influenced European civilizations, but where the grapevine comes from and how it has spread across the globe has been highly disputed so far. In an extensive genome project, researchers have determined its origin and evolution from the wild vine to today's cultivar by analyzing thousands of vine genomes collected along the Silk Road from China to Western Europe.