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Categories: Geoscience: Earth Science, Offbeat: Plants and Animals
Published Although tiny, peatland microorganisms have a big impact on climate



Polyphenols are generally toxic to microorganisms. In peatlands, scientists thought microorganisms avoided this toxicity by degrading polyphenols using an oxygen-dependent enzyme, and thus that low-oxygen conditions inhibit microbes' carbon cycling. However, a new study found that Arctic peatland microorganisms used alternative enzymes, with and without oxygen, to break down polyphenols. This suggests carbon stored in these ecosystems is more at risk than previously thought.
Published The courtship of leopard seals off the coast of South America



A pioneering study has unveiled the first paired observations of sexual behavior and vocalizations in wild leopard seals. The study on the mysterious leopard seal represents a major advance in understanding the behavior of one of the most difficult apex predators to study on Earth.
Published Sea ice's cooling power is waning faster than its area of extent



As sea ice disappears and grows less reflective, the Arctic has lost around a quarter of its cooling power since 1980, and the world has lost up to 15%, according to new research.
Published Diatom surprise could rewrite the global carbon cycle



When it comes to diatoms that live in the ocean, new research suggests that photosynthesis is not the only strategy for accumulating carbon. Instead, these single-celled plankton are also building biomass by feeding directly on organic carbon in wide swaths of the ocean. These new findings could lead to reduced estimates regarding how much carbon dioxide diatoms pull out of the air via photosynthesis, which in turn, could alter our understanding of the global carbon cycle, which is especially relevant given the changing climate.
Published Research tracks 66 million years of mammalian diversity



New research has examined the fossil record going back 66 million years and tracked changes to mammalian ecosystems and species diversity on the North American continent.
Published What fat cats on a diet may tell us about obesity in humans



Pet cats may be excellent animal models for the study of obesity origins and treatment in humans, a new study of feline gut microbes suggests -- and both species would likely get healthier in the research process, scientists say.
Published Smart soil can water and feed itself



A newly engineered type of soil can capture water out of thin air to keep plants hydrated and manage controlled release of fertilizer for a constant supply of nutrients.
Published Cuttlefish can form false memories, too



During an event, details like what you saw, smelled, and felt aren't stored as a single memory. Rather, they are encoded and stored in your brain separately. To retrieve that memory, those pieces must get put back together. When that doesn't happen in the right way or details are distorted, it can lead to the creation of false memories. Now researchers have evidence that the common cuttlefish may create false memories, too.
Published Nature-based solutions to disaster risk from climate change are cost effective



A new global assessment of scientific literature finds that nature-based solutions (NbS) are an economically effective method to mitigate risks from a range of disasters -- from floods and hurricanes to heatwaves and landslides -- which are only expected to intensify as Earth continues to warm.
Published Microplastic pollution increases sea foam height and stability



Researchers examine the specific impacts of microplastics on the geophysics of sea foam formation in the critical zone where water meets air in the top layer of the ocean. They devised two simulations for their work -- a column filled with sea water injected with air and a laboratory-scale breaking wave channel to test the impacts of wave height on sea foam in the surface microlayer -- and tested their effects on sea foam formation, stability, and duration.
Published Food aroma study may help explain why meals taste bad in space



A new study on common food aromas may help explain why astronauts report that meals taste bland in space and struggle to eat their normal nutritional intake. This research has broader implications for improving the diets of isolated people, including nursing home residents, by personalizing aromas to enhance the flavor of their food.
Published Local dragonflies expose mercury pollution patterns



A new study has unveiled surprising findings about mercury pollution: where it comes from and how it moves through the environment vary significantly depending on the ecosystem. In drier regions, most mercury is deposited through rain and snow. In wetter, forested areas, gaseous mercury from the air sticks to leaves, which then fall and carry the toxin into the ground.
Published Scientists discover missing piece in climate models



As the planet continues to warm due to human-driven climate change, accurate computer climate models will be key in helping illuminate exactly how the climate will continue to be altered in the years ahead.
Published Loss of oxygen in lakes and oceans a major threat to ecosystems, society, and planet



Oxygen is a fundamental requirement of life, and the loss of oxygen in water, referred to as aquatic deoxygenation, is a threat to life at all levels. In fact, researchers describe how ongoing deoxygenation presents a major threat to the stability of the planet as a whole.
Published Scientists find new way global air churn makes particles



Researchers have discovered a new mechanism by which particles are formed around the globe.
Published Complex impact of large wildfires on ozone layer dynamics



In a revelation highlighting the fragile balance of our planet's atmosphere, scientists have uncovered an unexpected link between massive wildfire events and the chemistry of the ozone layer. Using satellite data and numerical modeling, the team discovered that an enormous smoke-charged vortex nearly doubles the southern hemispheric aerosol burden in the middle stratosphere of the Earth and reorders ozone depletion at different heights. This study reveals how wildfires, such as the catastrophic 2019/20 Australian bushfires, impact the stratosphere in previously unseen ways.
Published High and low tide cause low and high methane fluxes



Methane, a strong greenhouse gas that naturally escapes from the bottom of the North Sea, is affected by the pressure of high or low tide. Methane emissions from the seafloor can be just easily three times as much or as little, depending on the tide, according to a new study.
Published Unprecedented warming threatens Earth's lakes and their ecosystems



Lakes, with their rich biodiversity and important ecological services, face a concerning trend: rapidly increasing temperatures. A recent study by limnologists and climate modelers reveals that if current anthropogenic warming continues until the end of this century, lakes worldwide will likely experience pervasive and unprecedented surface and subsurface warming, far outside the range of what they have encountered before.
Published Muscle machine: How water controls the speed of muscle contraction



The flow of water within a muscle fiber may dictate how quickly muscle can contract, according to a new study.
Published Study finds health risks in switching ships from diesel to ammonia fuel



Without additional regulation, burning ammonia in ship engines could cause serious impacts on air quality that could result in more than 600,000 additional premature deaths per year, according to new research.